If you’re a fan of tequila – or you’re much more cultured than us and have a penchant for its equally delicious cousin, mezcal – then you’ll be happy to hear that a festival celebrating both is coming to Manchester.
You had us at alcohol.
Following their sold-out event earlier this year, Copita Mezcal and Tequila Festival is coming to Manchester city centre in September, where locals will be welcomed to the city for a full day of tasting, street food to pair with it, masterclasses and much more.
It’ll be the first time a festival dedicated to these two particular spirits has come to 0161 and looking at the full overview, we’re already licking our lips.
The new Mexican-inspired food and drink festival only debuted in Glasgow back in Spring 2023 but it unsurprisingly went down an absolute storm – after all, what’s not to like a big festival full of booze?
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Set to take over the gorgeous Manchester Cathedral and turn the room into one big tasting floor, there’s going to be over 100 varieties of premium tequilas and smoky mezcals from some of Mexico’s most renowned producers on offer.
These will include prestigious brands like El Jimador, Del Maguey and Olmeca Altos; Vivir, Ojo De Dios, Bandero and El Tequileno with many more revealed in the run-up to the event.
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As mentioned, there’ll also be guided tastings and masterclasses led by industry experts and festival-goers will gain exclusive insights into the craftsmanship behind these distinctive tipples, along with the opportunity to sample responsibly from dozens of stands from their very own limited edition ‘copita’, the traditional clay cups used to drink agave-based spirits.
Better yet, there’s no token system in place: this is all included in your ticket price, meaning you can truly make the most of everything on offer. We’ll cheers to that.
If that marg doesn’t get your mouth watering, nothing will. (Credit: Supplied/Copita Festival)
Colin Campbell, one of Copita’s co-founders said: “We’re really excited to be bringing Copita to Manchester. It’s gone down brilliantly in Glasgow the last two years so we felt now was the right time to take it on the road and we couldn’t think of a better place than Manchester to head to next!
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“It’s a really easy-going event with a great atmosphere, lots of local street food, shopping and music, so whether you’re an aficionado or a casual sipper we’re confident you’ll have a great time.”
Once again, there’ll also be some fine Manc street food on offer – most notably Taco Or Don’t, the immensely popular pop-up shack which finished third in the British Streetfood Awards last year.
There’s plenty more on show that we could tell you about but it’s probably best to leave a little bit behind the curtain.
The second-ever Coptita Mezcal and Tequila Festival rocks up to Manchester on Saturday, 14 September and tickets are only £35 per session.
However, you can still get your hands on early bird prices that are good for 15% off (£29.75 total), which are available until Sunday, 7 July when you use the code EARLYBIRD15.
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Sessions last three and a half hours and will take place from 12:30-4pm and 5:15-8:45pm, so it can be a daytime thing or an evening affair depending on how early you want to start drinking.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Danny Jones -
1st July 2024 
