Costa has unveiled its festive food and drink menu for 2023, and it’s absolutely packed full of indulgent goodies to get you properly get you in the Christmas spirit.
The popular coffee shop chain is known and loved for its limited-edition seasonal menus each year, and now, with the countdown to the big day officially on, Costa has given fans what they’ve been waiting for as it’s unveiled its festive food and drink offering for 2023 – with a whole host of brand-new treats, as well as some returning fan favourites on the lineup.
This year, the star of the show this year has to be the Sticky Toffee Latte, which is inspired by the nation’s favourite pudding and turns it into a winter-warming drink.
Also available as an iced version, the Sticky Toffee Latte features a yummy sticky toffee-flavoured sauce, topped with Light Whip, drizzled with even more sauce, and finished with a sprinkling of bronze shimmery angel-like dusting.
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Costa has unveiled its Christmas food and drink menu for 2023 / Credit: Costa
Also new to the festive drinks offering this year is the Roasted Hazel Latte and Roasted Hazel Hot Chocolate, which are both made with flavourful roasted hazelnut syrup, topped with Light Whip, and completed with a beautiful bronzed shimmer and mini gold stars.
Other festive drinks on the menu this year include the comebacks of the much-loved Black Forest Hot Chocolate, and the Gingerbread & Cream Latte, which are both Costa classics at this point, and are set to be on the menu a little earlier than the rest to usher in the seasonal spirit.
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The Terry’s Chocolate Orange Hot Chocolate is also making a return by popular demand.
The coffee shop chain is known and loved for its limited-edition seasonal menus each year / Credit: Costa
If you fancy tucking into a hearty festive feast to go along with your limited-edition drinks, then this year’s new food range includes the Pigs and Blankets Toastie, which features succulent pork sausage and maple cured bacon, with caramelised onion chutney, all in tempting garlic, onion and sage crumbed cheese-topped bread, and the Honey Roast Ham and Wensleydale Ciabatta with British Honey roast ham and Wensleydale cheese, mature Cheddar and honey, and béchamel sauce, all packed into a cranberry ciabatta.
For a quick snack lunch, there’s also Melton Mowbray Pork Pies, and a new festive-themed Sausage Roll – which has seasoned pork sausage meat, pulled pork, and divine Bramley apples in an all-butter puff pastry, topped with a wonderful festive pastry star.
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And then, back for another year is the Brie Bacon and Cranberry Panini, the Brie and Cranberry Toastie, the Turkey and Trimmings Toastie, and the Turkey Feast Sandwich.
For the plant-based and vegan customers, there’s a new Vegan Turkey and Trimmings Toastie made up of vegan turkey with stuffing, yummy cranberry sauce, vegan mayonnaise, vegan gravy, all in toasted white bread.
There’s sticky toffee pudding lattes, pigs in blankets toasties, and loads of returning festive favourites / Credit: Costa
For those with a sweet tooth, there’s some new indulgent cakes and biscuits too, including the Belgian Chocolate Ganache Cake, the Sticky Toffee Loaf Cake, the Christmas Cake Slice – which is suitable for vegans – and to finish off, the Polar Bear Gingerbread Biscuit and Christmas Tree Shortcake Biscuit.
Of course, there’s a bunch of returning treats too, such as the Terry’s Chocolate Orange Muffin, and the Gingerbread Muffin, to accompany your drinks, as well as the White Chocolate Trillionaire’s Slice, and the Crispy Festive Wreath.
On top of that, both the All Butter Mince Pie, and the Gluten-Free Vegan Mince Tarts, are back for another year too.
The 2023 Christmas menu will be available at all Costa branches and Costa self-serve machines nationwide, and will begin its roll-out from Thursday 2 November.
Featured Image – Costa
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The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Stockport County release second drop in retro range as classic ‘Romania’ shirt is revived
Danny Jones
Stockport County FC have released the latest drop in their collection of retro football kits and casualwear, resurrecting the legendary ‘Romania’ shirt as the centrepiece of the new range of old school casualwear.
If you’re a die-hard Hatter, we don’t need to tell what jersey we mean or how iconic it is within the club’s rich heritage.
We are, of course, talking about the 1996/97 third strip that County players and Stockport supporters alike donned in their droves during their historic EFL Cup run.
Teaming with local town centre hotspots SK1 Records and Underbank bar, The Spin Off, for an official launch event, here’s how they debuted it to the public:
It’s anyone’s guess as to which throwback fit they’ll go with next or whether they’ll simply complete the 96/97 revival, but it’s safe to say that both have gone down a treat with the local community.
Revolving around the bright and unforgettable yellow, blue and red jersey itself – the shirt that County had to swap into before they went on to knockout then-established Premier League side Blackburn Rovers away at Ewood Park – the colourway is just as bold as ever.
Here’s a closer look at the second County Classics kit:
It’s no surprise that just like the previous instalment, replicas have been snapped up in no time, as indeed has their current third kit for the 2025/26 campaign, which also pays homage to their history.
Dave Challinor’s side hosts Stevenage Town at Edgeley Park this Saturday, 13 December, before taking on Mansfield away the following weekend – you can expect a fair few Hatters to be wearing the third strip (both the original and the re-issue) at each.
You can see more from this second edition in the County Classic range down below; all of the items are now on sale, and find out how much each piece from the full collection costs HERE.
Emily Sergeant -
27th October 2023 
