A family-run pub in Levenshulme that’s been serving its community for 32 years is closing its doors for good tomorrow.
Fiddlers Green on Stockport Road, Levenshulme revealed it will permanently shut its doors after one last service on Tuesday 18 April, leaving regulars heartbroken and owners ‘overwhelmed’ by their response.
The very independently owned Irish boozer, formerly known as Dicey Reilly’s, has been sold and its owners are now preparing for retirement.
Sharing the news in an emotional Facebook post at the start of the year, landlords Bridie and James wrote: “We’re emotional, we’re happy, and sad, and probably confused, but we’re pleased that we finally made the big decision.”
They continued: “We’re overwhelmed with the response we’re getting from Levenshulme and the wider community.
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“Levenshulme has been our home for so long it’s going to be hard to breakaway. St.Mary’s Parish has always been our parish and will remain so.”
Owners then went on to thank their ‘amazing’ staff and regulars, saying they had been ‘our life for so long’ but they had now ‘made the right decision for us.’
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Image: Fiddlers Green
Image: Fiddlers Green
Adding that they were ‘always very lucky to have the best staff’ and that they were ‘very proud’ of their ‘staying with us to until the end’, the post then went on to thank their family, saying: “We’ve put Fiddlers before you for so long and you always understood. Xx Thank you xx”
The post then finished with owners thanking locals for their support since the news broke, describing it as ‘unbelieveable.’
The popular boozer recently hosted its last St Patrick’s Day and saw so many well-wishers coming down that it had a queue out the street from 1pm in the afternoon until close.
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As a result, quite a few didn’t manage to get in leading landlord Bridie to take to Facebook again on 18 March to remind punters that the pub’s final day of service is 18 April, writing “I hope people who would like to visit us will find the opportunity before then.”
She finished by saying: “It has always been priority for myself and James to keep the staff and customers safe and comfortable hopefully we achieved that yesterday. Once again thank you all and finally we will be very very sad to leave our home of 32 years but it’s the right time for us. ”
The original post has since been liked over 500 times, with loyal regulars and other pubgoers pouring into the comments to share their stories of the Fiddlers Green at the end of an era.
One person wrote: “So sorry to hear the news about you going Bridie. I use to be a regular a while ago with my dear late mate Bill, you will both be missed very much in Levenshulme. Wishing you and James all the very best in your forthcoming retirement.”
Another person said: “I have many good memories from my time spent in the Fids! The most Vivid memory is one from 1992. I was part of a group of recent school leavers. We were sat upstairs in the Fids looking inconspicuous…. when myself and several other 16 year olds were asked for ID. We all proudly presented our 16-19 bus passes, which clarified all our ages to be 18. (Job done!)….. Sadly you identified that all our IDs displayed the same name and date of birth….busted…I think the fact that we had also smuggled in cans of lager with us didn’t assist our situation…..out we went! Best of luck x”
Image: Fiddlers Green
Image: Fiddlers Green
A third said: “Well the end of an era, we have been going into this fantastic pub since we moved into the area and always found it to be friendly happy with great customers and fantastic staff. So many memories hard to remember them all quiz nights and discos with Andy Murphy, Live Music the Gaelic Games on a Sunday along with all the other sports.
“I remember also the great racing days especially Cheltenham Gold Cup days when all my friends came from far and wide to enjoy the fantastic hospitality.Yes we will be sorry Bridie and James are leaving but need to say their retirement is thoroughly deserved.We are going to make the best of these next 3 months and savour all the wonderful memories and what better way to end with a Final Cheltenham Gold Cup day in the fiddlers.”
A fourth added: “Well the end of an era, we have been going into this fantastic pub since we moved into the area and always found it to be friendly happy with great customers and fantastic staff. So many memories hard to remember them all quiz nights and discos with Andy Murphy, Live Music the Gaelic Games on a Sunday along with all the other sports.
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“I remember also the great racing days especially Cheltenham Gold Cup days when all my friends came from far and wide to enjoy the fantastic hospitality.Yes we will be sorry Bridie and James are leaving but need to say their retirement is thoroughly deserved.
“We are going to make the best of these next 3 months and savour all the wonderful memories and what better way to end with a Final Cheltenham Gold Cup day in the fiddlers.
Featured image – Fiddlers Green
Food & Drink
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Georgina Pellant -
17th April 2023 
