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Greggs brings back popular Vegan Steak Bake under ‘fresh’ new name

She's back, she's steak-free, and she's stunning.

Emily Sergeant Emily Sergeant - 22nd August 2025

Greggs has announced that one of its most popular bakes is making a comeback after unprecedented fan demand.

Veggies and vegans, happy Friday… this one’s for you.

As any fan of the popular bakery will tell you, the Steak Bake is an absolute staple of the Greggs menu, and is undoubtedly one of the chain’s best-sellers, meaning it’s been a mainstay in stores for years on end now… but sadly, the same couldn’t be said about the plant-based alternative.

In case you don’t quite remember its release, or didn’t get a chance to try it the first time round, the Vegan Steak Bake is exactly what it says on the tin – a vegan version of the iconic Steak Bake.

First launched to mark Veganuary – which is an annual challenge to promote and educate about veganism by encouraging people to follow a vegan lifestyle for the month of January – all the way back in 2020, the Vegan Steak Bake joined the chain’s popular, and still existing, Vegan Sausage Roll to form part of its growing meat-free lineup.

The Vegan Steak Bake was created to mirror some of the original pasty’s features, according to Greggs.

It featured thin layers of puff pastry, and a filling made with pieces of Quorn instead of beef, all mixed in with diced onions and a meat-free gravy.

While the bake seemed to be a hit with vegans, vegetarians, and those who just fancied a meat-free alternative to their day, and even made a short-lived return again in early 2024, it sadly didn’t stick around for too long.

Greggs has announced the return of the popular Vegan Steak Bake / Credit: Greggs

But now, it looks like it’s time for a Vegan Steak Bake comeback again in 2025 – and this time, it’s got a slightly new name and a ‘fresh’ look.

Greggs wrote on its website ahead of the Vegan Steak Bake return: “What’s the big deal?” you might ask. In our humble opinion, tasty steak-free pieces mixed with diced onions and a vegan-friendly gravy is the absolute biggest of deals.

“It’s vegan, it’s incredibly delicious and it’s yours from just £2.10. What more do you need?”

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The Vegan Lattice (Steak-Free), as it’s now called, is apparently still ‘super tasty’, despite being named something different.

It’s available to order from all Greggs sites across the UK now.

Featured Image – Greggs

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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons

Danny Jones Danny Jones

Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.

And by’eck if ain’t still bloody gorgeous.

That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.

With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.

Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.

Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…

Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.

Let’s just say we were honoured to be part of the grand resurrection.

Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.

The lost art of Boddingtons, and which pubs still serve The Cream of Manchester

Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.

“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.

Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.

In the meantime, why not look back at the storied history behind one of our finest exports?

@the.manc The history behind the cream of Manchester #themanc #manchester #boddingtons ♬ Powerful gangster and manly(1070054) – Patricia

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For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Group/The Manc Eats

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Subway launches make-your-own jacket potato concept ‘Spudway’ across UK

Emily Sergeant Emily Sergeant Spudway

Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.

That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.

Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.

So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.

The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.

Now, those fluffy jacket potatoes are available everywhere.

You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.

This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.

“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.

Spudway
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway

“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.

“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”

Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.

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You can tuck into them at your local Subway now.

Featured Image – Subway

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