Inside Harcourt, the new Hong Kong-style pub that’s just opened in Altrincham
Brought to the Trafford market town by Hong Kongers Priscilla So and Brian Hung, it's far from a traditional British boozer - but that only adds to its charm.
A new pub has opened up in Altrincham, serving carefully chosen craft beers and wines alongside small plates inspired by Hong Kong’s street food scene.
From numbing morsels of spicy Szechuan pepper chicken kidneys to salted egg yolks with chips and deep-fried crispy prawn toast, whilst we know the whole point of a pub is that you don’t actually have to order any food, if you’re coming here you’d be a fool not to give it a go.
Called Harcourt Pub, inside it feels more like a cool Northern Quarter bar than an old-school boozer per se, with a snazzy green-tiled bar backlit by neons and a mix of seating options: ranging from high bar stools to four-top tables and low-slung leather couches and coffee tables.
A huge floor-to-ceiling window opens out onto the street and, as we tuck into generous helpings of sesame-topped prawn toast and crispy-bottomed dumplings, we feel the intrigued eyes of passersby moving over our sizeable feast.
It’s only been open for three weeks, but the new pub certainly seems to be catching the attention of curious locals already. Having made the 30-minute tram ride down from town, it’s not hard to see why.
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Crispy sesame prawn toast with salted egg yolk at Harcourt Pub. / Image: The Manc Eats
A plate of spicy and crunchy smacked cucumbers at Harcourt Pub. / Image: The Manc Eats
Brought to the Trafford market town by married Hong Kongers Priscilla So and Brian Hung, Harcourt draws on its owner’s experience working in the craft beer industry and, as a result, carries a pretty impeccable beer selection.
The pair came to the UK about a year before opening the pub and had both worked in breweries and beer shops before leaving Hong Kong. Once in Manchester, Brian soon got a job as a barrel ageing manager at Cloudwater Brewery and it was here that he reconnected with his now-business partner Kyle Wong.
Hanging around in the brewery taproom one day, he happened to overhear some customers chatting in Cantonese and to his surprise it was Kyle. The pair already knew each other from home, as Brian had frequented a craft beer bottle shop of Kyle’s when still living in Hong Kong.
After a few drinks, they settled on the idea of opening up their own pub – and as they say, the rest is history. Kyle’s wife Fiona Chan oversees the kitchen, making the whole thing a real family affair.
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Our sizeable feast at Harcourt Pub. / Image: The Manc Eats
Spicy numbing chicken kidneys at Harcourt Pub. / Image: The Manc Eats
With fourteen different craft beers on tap and two casks to choose from, local Manchester breweries are well represented here with familiar names like Cloudwater, Wander Beyond, Track and Pomona Island sitting alongside the likes of Deya, Wild Beer and Left Handed Giant.
When it comes to their tap list, everything is on rotation except for one lager, the Cloudwater Helles, which Priscilla firmly insists is the best beer of that style they have ever tried.
It’s been a while since we’ve had it, but after she pours us off a quick taster we can’t help but agree. It really is quite special: subtly zesty and herby, pouring a lightly hazy light golden with hints of grass and fruit mixed in. And you’ve always got to have a lager on, you know, for the lads.
Scouring the beer menu, there are some exciting choices including a milk stout from Wild Beer and US Cream Ale from Stubborn Mule. In the end, though, we settle on a fruity rhubarb and raspberry sour from Pomona and Track’s Double Hazy IPA to go with our meal.
Alongside the dumplings, numbing kidneys, and crispy prawn toast, we opt for thinly-sliced spiced beef shin and a soft-boiled egg topped with outrageously delicious pickles. Dessert, meanwhile, comes in the form of Hong Kong-style French toast served with a choice of either condensed milk or Golden syrup.
After some umming and erring, we opt for the syrup – a choice that is quickly validated by the staff, who tell us that’s their favourite, too. Paired with a third of Wander Beyond’s 12% Pastry Stout, we’re in pudding heaven.
A nostalgic favourite of Hong Kongers everywhere, Harcourt’s version featured bite-size cubes of eggy bread filled with peanut butter, topped with cubes of melting butter, and then drizzled in sweet, sickly, syrupy goodness.
Pan-fried chicken and vegetable dumplings. / Image: The Manc Eats
Image: The Manc Eats
It’s only the second time we’ve had it, but we completely get the hype. This is a must-try dish, for sure, and a dish that can typically be found on the menu in any Hong Kong greasy spoon-style cafe.
Now, there’s no denying that we Brits have a special relationship with the pub. In fact, we practically invented it. Having inherited the concept from the Romans, we’ve spent centuries honing it into a fine art.
That said, we certainly don’t have the monopoly on the concept anymore – so if you’re getting bored of Scampi Fries and pints of bitter we strongly recommend you give Harcourt Pub a try. You won’t regret it.
Feature image – The Manc Eats
Food & Drink
Inside Mollie’s Motel and Diner in Manchester as beautiful new hotel opens with rooms from just £109
Daisy Jackson
Mollie’s Motel & Diner has arrived in Manchester, with beautiful hotel rooms from just £109 plus a retro diner serving American classics.
The space has taken over five floors of the iconic Old Granada Studios down at St John’s, with interior design that celebrates the building’s history.
Mid-century modern details like dark woods, textured upholstery, and retro lamps abound in this stylish new opening for Manchester.
Soho House Design has worked on the build of Mollie’s Motel to preserve the modernist facade of Old Granada Studios and make playful nods to the building’s vibrant history.
This is particularly obvious downstairs in Studio IV, a cocktail bar with a live music stage, where vintage TVs have been inserted over the bar and guests sink into plush couches for pre-dinner drinks.
You can already check out Mollie’s Diner, which is open now (with a decent discount for its launch – more on that below), with the Mollie’s Motel bedrooms set to launch early 2026.
The hotel rooms at Mollie’s Motel Manchester
A bunk room at Mollie’s Motel ManchesterA Mollie’s Motel suiteAnd a tub with a viewThe bedrooms are all beautifully designed
Hotel rooms at Mollie’s Manchester start from an incredibly reasonable £109, with different size and spec bedrooms and suites for guests.
There are cosy bunk rooms where up to four guests can tuck into their own bunk pods, suites that have their own Peleton room, and cosy double bedrooms with gorgeous views of the southern side of the city.
Regardless of the level (or price) of your chosen room, you’ll have the same design detailing (dark wood panelling, terrazzo and aged brass finishes), plus rainshowers, a super king bed, Dyson hairdryers, GHD straighteners and Cowshed toiletries.
Mollie’s Diner in Manchester
Mollie’s Diner is open nowBreakfast dishes at Mollie’s DinerBurgers and fried chicken at Mollie’s DinerClassic thick milkshakes
The diner space itself looks like it’s been lifted straight out of Hollywood’s Golden Age, with deep burgundy leather banquettes, counter seating, and globe pendant lights.
It’s all been inspired by the interior of a vintage Cadillac, and has space to 110 diners plus private dining for 30.
As for food and drink, you can expect everything from waffles and French toast to huge burgers and steaks, with thick milkshakes to wash it down.
You can get 50% off food if you book Mollie’s Diner HERE.
The rest of the spaces in Mollie’s Motel & Diner, Manchester
Studio IV cocktail barStudio IV cocktail barThe library snug
As you enter this reimagined building, you’re plunged straight into its design-led vision, with couches and cosy corners everywhere.
The communal reception space has a library snug, coffee counter, and beautiful bar, but you head downstairs you’ll find the real treat – Studio IV.
This beautiful bar is built around a magnificent central bar, with retro TV screens above it and scalloped leather bar stools surrounding it.
There’s a mid-century-era stage, too, which will host live entertainment to a crowd gathered on couches before it.
You can get 25% off signature cocktails in Studio IV if you pre-book HERE.
20 amazing new restaurants and bars that opened in Manchester in 2025
Daisy Jackson
It’s been a really big year for new openings in Greater Manchester, with restaurants, bars, cafes and bakeries springing up all over the place.
What’s set this year apart is the sheer scale of the new restaurants that have opened – multi-storey Italian giants, multi-million-pound rooftop spots, gigantic food halls, and plenty more.
But look beyond all those incredibly flashy newcomers and you’ll find plenty of homegrown talent, like bakeries moving up from hatches to their own cafes, Manc favourite pubs expanding to new sites, and beloved names pitching up in new food courts.
From global giants like Soho House and Joe & The Juice to local favourites like The Flat Baker and The Thirsty Korean, these are the 20 biggest restaurant and bar openings in Manchester in 2025.
Chotto Matte
Chotto MatteA private dining space at Chotto Matte in Manchester
Another new head-turner – which happens to be just upstairs from Circolo Popolare – is Chotto Matte, which has joined the list of rooftop restaurants in Manchester city centre.
With truly unbeatable views across Albert Square, the Manchester Town Hall, and beyond, plus a whole host of dazzling restaurant and bars inside too, it’s easy to see why this is one of the new openings that had the city talking.
The 20,000 sq ft space splits into two concepts and cuisines – Nikkei cuisine (sushi, tempura, robata) and an exclusive new concept called Claude’s, a Mexican-inspired sky view bar with literally hundreds of mezcals and tequilas.
Circolo Popolare
Inside Circolo PopolareA giant lemon meringue pie
From the Big Mamma group, this extravagant restaurant opened back in June, where every inch of the space is a feast for the senses.
There are ceilings draped in jasmine, thousands of vintage booze bottles, hand-painted crockery and more, plus authentic Italian dishes and a graffiti-defying lemon meringue pie, too.
Circolo Popolare is a show-stopper of an addition to Manchester’s restaurant scene.
Tangerine
Tangerine is a brand-new, multi-purpose food, drink, entertainment and leisure destination that’s just opened opposite Salford Central.
From the same team behind Ramona and Diecast, Tangerine’s achingly cool space glows in a hundred different shades of orange beneath one of the city’s railway arches.
Inside, you’ll find resident kitchens, a live music hall, an arthouse stage, a speciality martini bar, a cosy cheese and wine lounge, and plenty more.
Treehouse Hotel
Pip has been added to the Michelin GuidePip has been added to the Michelin Guide
Standing proud at the foot of Deansgate is the Treehouse Hotel, which feels a little like stepping inside a bird house, but in a chic way.
This massive new hotel is also home to Mary-Ellen McTague’s Michelin-recommended Pip restaurant, which serves seasonal, comforting British food.
And there’s still more to come, with Sister Moon – a 14th-floor Southeast Asian dining destination by Sam Grainger – still to open in 2026.
Us Mancs waited a LONG time for Soho House, with the redevelopment of the Old Granada Studios hitting more than a few stumbling blocks along the way.
But now it’s (partly) opened, with lavish, beautifully-designed spaces open to members and their guests, plus an already-impressive roster of live events that’s included appearances from Loyle Carner and Mike Skinner.
There’s lots more to come yet, including that long-awaited rooftop pool.
Mollie’s Motel
Another one that took its time to get the doors open is Mollie’s Motel, which also stands within the Old Granada Studios building.
While not technically open for visitors until early 2026, the Mollie’s Diner element of the hotel has softly opened in the last few weeks of the year, and the spaces are beautiful.
From the American-style diner restaurant to the communal lounge spaces designed by the Soho House Design, plus the luxury bedrooms with the surprisingly affordable price tag (from £120), this is a fantastic addition to the city’s hotel scene.
Had you spotted that the UK’s largest Korean BBQ has opened, weirdly, in Piccadilly Gardens?
The 165-cover Bullgogi restaurant has taken over the old M&S site on the corner, promising premium cuts of meat, seafood, and veggies, cooked by yourself and your mates (or date) at the tabletop grill.
Alongside the BBQ offering, the menu features truly authentic Korean dishes including bibimbap, crispy Korean pancakes, and soju-based cocktails.
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Lina Stores
An 80-year-old London icon finally landed in the North this year, with a huge restaurant, an Italian deli, and even a hidden, moody cocktail bar in Bar Lina.
There’s an array of starters at Lina Stores, including fried ricotta gnudi, burratta, and springy focaccia, plus handmade pasta dishes and secondi.
And who could resist a tiramisu or a giant cannoli before you head off?
Cut & Craft
The Cut & Craft in Manchester. Credit: The Manc Group
New openings don’t come much grander than this one – The Cut & Craft totally transformed a former banking hall on Mosley Street into a gilded, glittering restaurant space.
The setting is lavish, and the food matches – top-quality, locally-reared steaks, British seafood dishes, gorgeous sides and a champagne and wine list that’ll keep you busy all year.
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You’ll find bank holiday brunches with bottomless Whispering Angel and Moet, a gossip room downstairs, and toilets so fancy they put a time limit on how long people were spending in there.
Flat Baker
The Flat Baker is not a new name for Mancs – this Brazilian-influence bakery has been selling its viral pistachio croissants and other bakes out of a hatch in Ancoats for years.
But this year, the couple behind it finally took the leap and opened their very own bakery just across the road from their original site.
It’s sunny and yellow, with counters full of their award-winning bakes which you can enjoy with a coffee – and next year, there’ll be brunch too.
The Thirsty Korean
The Thirsty Korean in Chorlton. Credit: The Manc GroupThe Thirsty Korean’s brunch spread
The Thirsty Korean shutting down was one of the worst things to ever happen to us (no, YOU’RE not being dramatic ENOUGH), so when owner Eunji Noh announced a new location it had us sprinting straight to Chorlton.
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This vibrant little Korean spot has always packed a punch, but now it packs in some brunch too.
On its brunch menu you’ll find cheesy tteokbokki (Korean rice cakes), dakgangjeong (sweet and sticky fried chicken), and pajeon (spring onion pancakes), as well as Eunji’s now-legendary batter-fried chicken wings, kimchi fried rice, and our new favourite dish, an egg-coated cod known as daegu-jeon.
It’s all super spicy, super moreish, and proper feeds the soul.
Polish bakehouse Sticky Fingers now has a new (second) home just around the corner from their original home in the Market Hall, which means even more chance of grabbing one of their insane bakes.
Run by partners Adrian and Klaudyna, the new cafe is serving up all of their usual best-sellers, with everything from savoury-filled brioche buns, banoffee pie, and cherry almond danishes on the lineup, alongside proper good coffee to pair with it. It’s no wonder they sell out the minute stuff hits the trays.
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It’s a welcome addition to the Underbank – be sure to pop by soon.
The Eastern Garden food court
The Trafford Centre added yet another string to its bow this year, launching The Eastern Garden within its food court, home to four locally-founded restaurants.
There’s Blanchflower, an independent coffee shop and bakery, plus a new site for Chit n Chaat serving Indo-Chinese street food.
Hello Oriental is here too, with a menu of their best-sellers from the city centre, plus a Japanese-Peruvian restaurant from Nichi.
House of Social
House of Social is opening in ManchesterA full House of Social spread
Yep, another food hall for Manchester – but this one is a little different to the others. Modern interiors, and brand-new names for the city centre have made this a big opening for 2025.
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Inside you’ll find FIVE kitchens, including a city centre outpost for Curry Mile legends Mughli, and the first Burger and Beyond outside London, all wrapped around a towering central bar.
You’ll also be able to tuck into dishes from Dough Religion, Ok Taqueria, and Choi Wan.
There’s even brunch on offer in here, like breakfast burritos, pancake stacks, and breakfast buns.
O’Connells
Guinness at O’Connell’sUpstairs in the new O’Connell’s bar
The Thirsty Scholar shutting down was a real blow to Manchester’s bar scene, but the site of the legendary student boozer wasn’t empty for long.
In swooped O’Connells, creating a surprisingly cosy spot for a new bar thanks to the owner’s commitment to sourcing antique furniture and trinkets.
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Spanning across two floors with loads of cosy corners, snugs and reclaimed furniture, O’Connell’s has live music, rivers of Guinness, and more than a few Teeling whiskeys too.
Wynwood Lanes
There’s been a bowling bar in this spot of Whitworth Street West for a while – but Dog Bowl is gone, and in its place is Wynwood Lanes, a Miami-themed venue with a food menu to match.
Along with five upgraded bowling lanes, there are pool tables, basketball hoops, darts boards, live sports, and of course, Guitar Hero, all in a venue that’s been decorated in palm trees and retro sunset colours.
There’s fresh new cocktails too, like a raspberry frozen marg or a creamy colada, plus the legendary Kong’s is back serving up their famous fried chicken burgers, tacos, and loads more.
Have you ever had a celebratory smoke machine go off over your head when you bowl a strike? Now’s your chance.
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Royal Nawaab
Jay Rayner has published a rave review of Royal Nawaab at Stockport PyramidJay Rayner has published a rave review of Royal Nawaab at Stockport Pyramid
It’s acually incredibly silly that the Stockport Pyramid – that landmark structure just off the M60 – is now an enormous all-you-can-eat Indian restaurant.
But here we are, and the refit carried out by the Royal Nawaab team is quite something to behold.
As well as the world-class buffet restaurant (unlimited trips for £30 per adult), there are banquet halls for up to 800 people.
Freemount
You might be squinting at these pictures and thinking: “That’s not a new pub?”
But it is, actually – The Freemount picked up and moved just across the road in the Northern Quarter, taking over the old Dry Bar site.
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It’s almost spooky how much they managed to transfer the character from one pub across to the other, but here we are.
Joe & The Juice
Juices at Joe & The JuiceJoe & The Juice at the Trafford Centre. Credit: The Manc Group
Manchester got not one, but TWO new Joe & The Juice sites this year – one huge spot on Cross Street and another over in the Trafford Centre.
You might’ve thought we’d lost our appetite for Joe & The Juice given that it disappeared from the city when Debenhams folded, but you’d be wrong – these spots are busy ALL THE TIME.
Juices, smoothies, and those Scandi-style sandwiches have been keeping them with a roaring trade.
GRUB has teamed up with Campfield for a new sort of market place in Manchester city centre, with three buildings stuffed with independent retail, food and drink every Saturday.
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Beneath the building’s iconic glass roof, you’ll find up to 50 hand-selected traders that will change weekly.
You’ll also find Manchester’s first Euro-style food hall, with 12 stalls selling produce like charcuterie and oysters, plus the family-owned Spanish brewery Estrella Galicia.
And in Castlefield House, there’s always an array of street food favourites and farmers market classics.
Georgina Pellant -
10th February 2023 
