The best restaurant in the UK has just been named as L’Enclume, the much-loved Lake District restaurant owned by Simon Rogan.
And the north west has shone across the board in the Harden’s Top 100 Best UK Restaurants, with eight other local spots making the prestigious list.
There were two entries for Greater Manchester, three for Lancashire, and three in Cumbria.
Both Mana in Ancoats and Where The Light Gets In in Stockport were awarded positions in the top 100, with the latter storming into the top 50.
It comes off the back of Where The Light Gets In being awarded a fourth AA rosette just a few months ago, to go on its mantelpiece with its Michelin Green Star.
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But the top spot this year in the Harden’s guide has gone to L’Enclume, a restaurant that has always featured on the list but never before made it to number one.
Diners hailed the 17-course set menu at L’Enclume as ‘a completely faultless experience’.
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Chef owner Simon Rogan says: “My team and myself are honoured that L’Enclume has been rated the number 1 restaurant in the UK by diners on behalf of Harden’s.
“To have been featured in Harden’s Top 100 every year since its inception in 2011 is an amazing achievement and being awarded the top spot for the 2024 edition is a testament to the amazing year we’ve had.”
Peter Harden, co-founder of Harden’s, added: “L’Enclume has always been consistent in its top quality offering and it was wonderful to hear the recent news that Paul Burgalières, who has been a key figure in L’Enclume’s evolution over the past six years, has now been appointed Executive Chef.
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“Coming in at £300+ it’s certainly one of the higher priced restaurants in our listings, but we see none of the resistance from diners with regards to paying those prices that we’ve seen at other top establishments. Those who’ve made the pilgrimage think it’s money very well spent.”
Paul Burgalières added: “I am very proud of everything we have achieved at L’Enclume over the past couple of years. To take the position of Executive Chef has been a great honour, and I am excited that our work at the restaurant has achieved such a high level of recognition.”
The number of London restaurants on the list has fallen to an all-time low as the spotlight moves further north, with the North West now one of the best-performing regions outside the capital.
Mana was praised for its ‘outstanding all-round’ form while Where The Light Gets In was celebrated for its ‘major emphasis on sustainability and local sourcing’ with ‘delicious wine pairings’ all served by ‘lovely staff’.
Mark Birchall’s Moor Hall, just up the road in Aughton, also shot into the top 10 and placed at number six.
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Northcote, also in Lancashire, ranked 70th in the top 100 and the White Swan at Fence was labelled ‘restaurant of the year’.
Peter Harden, co-founder of Harden’s, comments: “This year it has been interesting to note that London’s grip on the Top 100 list is the weakest that we have ever recorded (the lowest previous figure was 41 in the 2020 guide). Whilst 12 months is too little data for firm pronouncements, this swing to the shires may reflect the increasing excellence of dining out across the UK.
“The North-West has made a strong showing in this year’s list, not necessarily for the cities themselves but for top dining in leafy touristic locations such as the Lake District and Lancashire. With more and more diners seemingly valuing and indeed seeking out these types of dining experiences, the region could have even more to gain by drawing further attention to its stunning countryside locales.”
Entire tram line suspended due to overhead line damage at Old Trafford
Daisy Jackson
Metrolink trams along the Altrincham line have been suspended due to damage to an overhead line near Old Trafford.
The damage, caused by a third party, has caused significant disruption for commuters across the Greater Manchester region this afternoon.
No Metrolink tram services are operating between Altrincham and Piccadilly, in either direction.
Large queues are already forming for buses at Piccadilly Gardens as people attempt to get home.
Engineers have arrived on site to try and fix the issue, but ‘significant disruption’ is expected to continue into the evening.
TfGM and Metrolink have also deployed staff to assist people with their journeys at all stops in the city centre as well as at Old Trafford, Trafford Bar, and Cornbrook.
Trams between Bury and Deansgate-Castlefield are unaffected.
Ticket acceptance is in place on the 245, 255, 256, 263, 281 and 285 bus services and on Northern Rail services between Altrincham and the city centre. Simply show the driver your Metrolink ticket or pass when boarding.
You can plan the rest of your journey online using the TfGM journey planner here.
Chester Zoo’s award-winning gastro pub is extending its opening hours due to ‘phenomenal demand’
Danny Jones
Chester Zoo’s much-loved restaurant, The Oakfield, is set to extend its opening hours for the rest of the year following what they have described as ‘phenomenal demand’ from the public.
The award-winning gastro pub situated within the zoo’s grounds has been popular with visitors and Cheshire locals in general ever since it was lovingly restored in 2018, with footfall increasing as park numbers also continue to climb.
A Grade II listed building, The Oakfield was actually first opened all the way back in 1931 by Chester Zoo‘s founder, George Mottershead, and once housed everything from lions, bears, chimpanzees, pelicans, parrots and more.
Cut to today and it’s simply home to good food, a great drinks selection and wonderful service in line with Chester Zoo’s equally high standards when it comes to animal welfare and conservation – and now the restaurant is giving guests what they want be opening on additional days and for longer.
STAY IN THE ZOO UNTIL 11pm EVERY FRIDAY & SUNDAY! 🙌
That's right, you can now spend your Friday and Sunday evenings surrounded by 37,000 animals at our award-winning pub, The Oakfield
Located in the heart of the zoo, you can enjoy delicious classic pub dishes while taking in… pic.twitter.com/kdv8aGkjaj
As per an announcement from the zoo, the doors of The Oakfield will now be open every Friday and Sunday evening from 5–11pm.
Their inaugural Sunday service takes place on 12 May with doors open from 5pm and the last table reservation being taken at 19:30 – and trust us, this place can book up quickly. But don’t worry, walk-ins are still welcome and the bar serves until 10pm.
Naturally, the menu features big Sunday roasts as well as classic pub dishes such as The Oakfield’s signature steak burger, battered fish and chips and sausage and mash, just to name a few.
As for the newly rolled out Friday nights, doors open once again at 5pm with the last food bookings available until 20:45pm. The menu’s mouthwatering in this instance too, featuring the likes of Welsh black ribeye steak, a braised lamb shoulder dish and breaded aubergine with katsu curry sauce.
In the years since its return to glory, it’s won various accolades including the regional Taste Cheshire Awards and even international recognition from Traveller’s Choice Awards hosted by TripAdvisor – who just so happened to rank Chester Zoos’ gastro pub in the top 10% of restaurants in the entire world.
Speaking on the announcement, Food and Beverage Operations Manager at The Oakfield, Chloe Gill, said: “Our Friday evening trial proved to be super popular. So, in response to the phenomenal demand we’ve had, and as we head into summer months and begin to enjoy lighter evenings, we’re thrilled to extend our opening hours to include not just Fridays but Sunday evenings too!
“Our guests can enjoy our sun garden while taking in the sights and sounds of nature, brimming with bird song and the majestic roars of lions in the distance – all while knowing every sip of their drink or bite of their food supports our charity, helping to create a brighter future where wildlife thrives.”
Better still, it’s no easier to find than ever thanks to the zoo’s new events entrance on Caughall Road, Upton, which leads you straight up to the gastro pub.
If you want to see what all the fuss is about, you can book a table HERE.