The first food line-up for the kitchens at New Century has been announced, featuring a butty shop from one of Manchester’s most prestigious chefs.
The legendary music venue New Century Hall has been unused for the best part of a decade, but is set to reopen this summer under a (slightly) new name as an events, music, and food and drink destination.
The heart of the development will be the 10,000 sq ft kitchens, with six independent operators serving up food to around 300 diners.
Adam Reid, the chef behind The French inside The Midland hotel (often lauded as one of the regions’ best restaurants), will open a brand-new concept that’s a bit of a departure from his usual fare.
The new-look New Century Hall. Credit: Supplied
Two-time Great British Menu winner Reid will launch The Butty Shop, which he hopes will bring the classic British butty back to life.
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He’ll use classic northern flavours inspired by childhood visits to the bakery, with sides including pickled eggs and potato salad.
Also joining the food line-up at New Century is Banh Vi, a favourite from Altrincham Market.
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Adam Reid, of The French, will be opening a butty shop at New Century
Banh Vi are also opening
They’ll be bringing their plant-based Vietnamese and Thai dishes to the venue, including banh mi baguettes, steaming bowls of Pho, and fresh summer rolls.
2021 British Street Food Awards ‘People’s Choice’ winners, BaoBros23, are also joining New Century – their first foray into Manchester.
Father-and-son duo Daniel and Iain Woodhead will bring Asian-inspired cuisine with a touch of nostalgia, like bao, loaded fries and desserts, fresh from their success as a pop-up at Riverhead Brewery Tap in Marsden.
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BaoBros23 are joining the food offering at New Century. Credit: Supplied
There’ll also be coffee and grab ‘n’ go concepts from New Century, plus local beers, wines, cocktails, teas, juices and smoothies.
The redevelopment of the Grade II listed building is already underway, and will soon be spilling outside onto Sadler’s Yard for al fresco dining and events.
Across the three-floor social hub, there’ll be an 800+ capacity live music venue, a large food hall, and a creative college.
The venue is located between Victoria Station and Shudehill, right at the heart of one of central Manchester’s best connected areas, the 20 acre NOMA neighbourhood.
Over the last decade-plus, Grind has expanded right across London with 14 cafes, coffee shops and coffee trucks, as well as its own coffee roastery, but hasn’t yet ventured up north.
It’s also known for its at-home sustainable coffee products, including pods, is a growing presence in retail spaces, and is served on board British Airway flights, stocking Soho House, and collaborating with the likes of Baileys and BrewDog.
They’ll bring their extensive menu of speciality-grade coffee, seasonal food and cocktails to town, for everything from takeaway coffees to bottomless brunches.
Grind was founded back in 2011 when David Abrahamovitch turned his father’s old mobile phone store in Shoreditch into the first Grind cafe.
David says he has family connections to Manchester and has long been looking for the right site for Grind to expand here – then along came St Michael’s.
David Abrahamovitch, Grind founder and CEO said: “We’ve always said that if we were to do a big site outside of London, the first place we would go would be Manchester.
“My wife is Mancunian and her whole family live in Manchester, so I’ve spent a lot of time there over the years and I’ve always thought that a Grind would work well.
Grind is heading to Manchester for the first time. Credit: SuppliedGrind is heading to Manchester for the first time. Credit: Supplied
“We’ve looked at various locations over the years, but thanks to Gary (Neville) and the team at Relentless we think we’ve finally found the perfect home for Grind in St Michaels, in the heart of Manchester. We cannot wait to get open in the summer!”
Gary Neville, Director at Relentless Developments said: “The ambition for St Michael’s was to create a landmark that will become an economic driver for Manchester and bring together major names in a world-class, sustainable development.
“Attracting brands like Grind who have yet to set foot outside the capital is a massive achievement and testament to how hard we’ve been working to deliver our vision for the scheme and city as a whole.”
Grind will open this summer at St Michael’s in Manchester.
Irish Festival Village returns to Manchester with live music, fry-up pizzas and loads of Guinness
Daisy Jackson
A huge Irish Festival Village has returned to Manchester city centre today to kick off the St Patrick’s Day celebrations.
Over the coming 10 days, there’ll be live Irish music, street food, retail stalls and – of course – plenty of Guinness flowing.
The main event is now open at St Ann’s Square, where a gigantic marquee festooned in green, white and orange has been installed.
Inside here, the bar is being run by the O’Shea’s team, and the stage will host loads of live music and great craic.
Outside you’ll find Birchwood Pizza, who have got a menu of pizzas inspired by the Emerald Isle.
Pizzas include the What’s the Craic (a fry-up pizza with white pudding and Dubliner sausage) to The Black Stuff (black pudding, rosemary potato and streaky pudding).
The Irish Festival Village has opened as part of the wider Manchester Irish Festival celebrations across Greater Manchester.
The Irish Festival Village is back in ManchesterIrish pizzas at the Festival Village on St Ann’s SquareYou can shop Irish treats outside
There’ll also be a Saint Patrick’s Day parade on Sunday 16 March, which will weave its way from the Irish World Heritage Centre all the way onto Deansgate.
The parade will showcase and champion local groups and organisations such as GAA clubs, Irish dance classes, marching bands, and pipe bands, along with a strong representation of the 32 counties in Ireland.
And it handily winds up around King Street, just beside the Irish Festival Village.
The gathering spot will be open from Friday 7 March all the way through to St Patrick’s Day itself – find out more HERE.
Daisy Jackson -
14th July 2022 
