A popular Stockport pub known as “one of the best and most renowned” in the area is sadly facing demolition.
Despite being named CAMRA’s pub of the year in 2007, and being regularly featured in its national Good Beer Guide, The Railway, in the Portwood area of Stockport, is unfortunately facing demolition after plans for a new store were backed for approval.
It’s been a long time coming since permission was granted for the pub’s demolition 15 years ago, but it appears like time could finally be up for the much-loved boozer.
Planning chiefs have recommended that councillors sign off on a scheme that will also see the nearby Carpetright store levelled.
Developers Morbaine Ltd – who bought the half-acre sight back in 2006 – wants to knock down the two buildings to make way for a new retail unit, which would providing 1472 sq m of floorspace that is split between the ground floor and a mezzanine level.
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The firm said it had always intended to demolish the pub, as it was “in very poor condition” and is now “beyond economic repair”.
Around a dozen objections have however been lodged against the application.
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The Railway in Portwood was named CAMRA’s pub of the year in 2007 / Credit: Flickr
Opponents include the chairman of Stockport and South Manchester CAMRA, and local Councillor Will Dawson – who said in a written representation to Stockport Council that The Railway has been “the bedrock of the recent revival of the Stockport pub and real ale scene”
“I am deeply concerned about the loss of one of the best, and most renowned pubs in Stockport – with significant social and cultural benefits to the community – to be replaced by another unnecessary retail unit,” he added.
Councillor Dawson also claims there are already “dozens of empty retail units” in the town centre, and that “technological and societal shifts” coupled with the COVID-19 pandemic make the scheme “a risky venture”.
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He has also queried whether the planning permission from 2005 is still valid.
A report that’s set to go before Stockport Council’s planning committee on Thursday night advises panel members that the strength of the applicant’s fall-back position is “overwhelming”, and that only “very limited” weight should be given to the loss of the pub – which should not be the key factor when it comes to deciding whether to grant planning permission.
Developers said the pub is “in very poor condition” and now “beyond economic repair” / Credit: Facebook (The Railway Portwood)
The plans state vehicle access to the site would be from the Great Portwood Street roundabout and there would be 28 car parking spaces – including four disabled bays and four electric vehicle-charging spaces – as well as a further eight covered cycle spaces and two motorcycle bays.
A pedestrian route across the site from Great Portwood Street to Brewery Street would also be provided in the scheme, as currently none exists.
The planning committee is recommended to grant planning permission subject to conditions and the developer agreeing a £9,500 payment to fund traffic regulation orders on Great Portwood Street, Avenue Street, Brewery Street and Richard Street.
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Stockport Council’s Planning and Highways committee meets on Thursday evening (19 August).
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
The Manc -
17th August 2021 
