Manchester noodle queen Pippa Middlehurst (aka Pippy Eats) has revealed plans to open her long-anticipated Noodlehaus site on Ancoats Marina this year.
The cancer research scientist turned cook has developed quite a following in the city, hosting various sell-out dumpling and noodle-making workshops as well as pop-up supper clubs at different venues in Manchester over the past few years.
Since winning the BBC’s Britain’s Best Home Cook in 2018, she’s also gone on to publish a number of cookbooks, with her latest – Bowls & Broths – available to pre-order.
Now, Pippa’s revealed plans to move her restaurant concept into a brand new unit facing onto Ancoats Marina. Neighbouring much-loved bakery Pollen and the soon-to-open Flawd, a new concept from the team behind Higher Ground, Noodlehaus will certainly be in excellent company.
Noodlehaus will become a new home for her popular workshops, supper clubs and events, as well as selling cookware and kitchen equipment in its own dedicated section.
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It doesn’t seem like it will all be about Pippa, either. Rather, there has been mention of plans to bring in other local independents to host their own workshops and supper clubs here as a way of championing other small foodie businesses in the city.
Pippa’s plans to open a restaurant of her own have been on the cards for some time, but between the pandemic and issues with the initial unit, everything has been somewhat delayed and frustrated – up until now, that is.
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She initially set up a Kickstarter last year to raise funds for the space and smashed her initial £30,000 target out of the water – eventually raising nearly £45,000 from over 800 different backers after pledging some amazing rewards like a private six-course supper club for ten cooked by Pippa and a year’s supply of her famous chilli oils.
Now, after some setbacks (and stress), she’s finally in her new unit fitting it out with a potential opening date planned for September.
Sharing the news about her new home on the Noodlehaus Instagram, Pippa said: “Thank you all so much for your patience, it’s been a tough old year.” “Even though it’s been a really stressful time, it kinda feels like everything happened for a reason, and in the exact right timing.
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“The repeated extensions of lockdown preventing us from opening so I didn’t end up hosting any events in that space. The new space coming onto the market at the precise time I realised it was time to get the F out of the old space, and when I reached out to the developers, they were familiar with the Noodlehaus project and welcomed me with open arms.
“The new space being part of a small community of indie businesses, some of which are friends. Everything has fallen into place so perfectly, is somebody watching over me?! “I’m guilty of being too trusting, too optimistic. But I feel grateful I followed my gut when it was time and that lockdown allowed me that grace period. “The old space, the stress involved, the nightmare that it ended up being, was only experienced by me – and it will all fade from my memory and will not be remembered as part of the Noodlehaus journey. I’m grateful for that too. “I’m so so bloody excited [sic].”
With a provisional opening date of September currently on the cards, there’s definitely a lot to look forward to.
To keep up to date with developments in the lead up to the launch, you can follow Noodlehaus on Instagram here.
Foldies – Popular Manchester pizza joint to open ‘the world’s greatest sandwich shop’
Daisy Jackson
The team behind Manchester’s much-loved Brewski and American Pies have announced a brand-new concept.
They’re claiming that Foldies, which is opening in the city centre later this month, will be ‘the world’s greatest sandwich shop’.
The team are already the proud creators of Brewski, home of outrageous creations like the ‘batter platter‘ (which included chicken poutine butties, beef shin rag pudding and a katsu curry fondue) as well as their deep-dish pizzas over at American Pies.
They recently shifted American Pies from its spot on Mosley Street, right near the Manchester Art Gallery, to Cutting Room Square in Ancoats, leaving that prime site ready for a new concept.
Enter Foldies, where you’ll find stone-baked sandwiches filled with overnight slow-cooked or cured meats and sauces made in house daily.
These folded pizza-style butties will be ready in 60 seconds and they claim it’ll be ‘your first true sandwich love’.
The dough for the sandwiches will be made with double zero flour, proved for 12 hours before being folded and cooked on a stone at 400 degrees.
Foldies will also served breakfast sandwiches, with fillings including scrambled sage and cheddar egg, and bacon, nduja, egg and crumbled goat’s cheese.
At lunchtimes, there’ll be everything from mortadella and pistachio pesto to a ‘pizza dog’ with crispy onions, Korean BBQ and fries.
Foldies is set to open at 58 Mosley Street at the end of November, and will be open from 7.30am-11.30am for breakfast, and 11.30am-6pm for lunch.
They’re currently giving away a chance to win free sandwiches for a year too – you can see more on that HERE.
First look – Manchester’s magical Christmas karaoke cabins are back in town
Daisy Jackson
Everyone’s favourite festive pop-up, Bar Hutte, is ready to open in Manchester for another year of karaoke, festive drinks and live music.
The beloved wooden huts and twinkling fairy-lit spaces have reappeared, ready for their grand opening on Thursday.
Now with two sites in the city centre, Bar Hutte promises a vibrant festive atmosphere and loads of events running all the way through to the new year.
The alpine pop-up brings a taste of the apres-ski experience to two corners of Manchester – the waterside space at Kampus and Great Northern Square.
At Bar Hutte Kampus, the beautiful gardens will be made even more magical with the arrival of snug wooden karaoke huttes and an apres-ski bungalow, filled with cosy furnishings and glittering lights.
There’ll be a full schedule of Christmas movie nights, including Love Actually and Office Christmas Party, where you can relax with a mulled wine or fizz and popcorn, plus Kids Movie Mornings with family friendly festive hits like Polar Express and The Grinch.
On 21 November, Bar Hutte Kampus will host Ginger Hunter’s Sparkling Chalet Chic Drag Night, with festive bingo, games, and karaoke.
Nell’s Pizza is servedBar Hutte’s siganture ski shotsBombardino, hot chocolate and a Baileys martini at Bar Hutte
You’ll also be able to join in with freestyle painting workshops and wreath making sessions in the run-up to Christmas.
At the Santa Claus Club, kids will have an hour of karaoke fun and hot chocolate, plus the chance to meet Santa Claus himself.
Expect winter warmer drinks like Bombardinos and the Bar Hutte ski shot, festive cocktails, and classics like mulled wine and fizz.
And all of that is fuelled by giant pizza slices from Nell’s, who’ll be slinging out slices and whole pies from their restaurant next door.
Bar Hutte has popped up at KampusUpstairs at Bar Hutte KampusBar Hutte has popped up at Kampus
Across town, Bar Hutte at the Great Northern will be a go-to party spot, with 14 cosy huttes under a heated stretch tent, with live singers, DJs, pizza made fresh on site and an exciting drinks menu.
Callum Winsper, operations manager at Bar Hütte, says: “We’re so pleased to bring Bar Hütte back to Manchester for another year.
“Our festive karaoke hüttes, lively courtyard and schedule of family events have become a holiday favourite in the city, and we’re proud to continue this tradition.
“We’re excited to return to both locations, Great Northern and Kampus, and we look forward to welcoming everyone – whether with friends, family, or colleagues – for another memorable Christmas season.”
Bar Hütte at Kampus opens on 14 November, while Great Northern Square opens on 15 November. You can make a booking HERE.