Coffee has understandably been a crutch for many people over the past few months.
Latte, cappuccino, americano, flat white, espresso, mocha, iced, seasonal specials and more – however you take it, those freshly brewed beans are always there to provide a pick-me-up when we need it most, and as we head into our final weekend of England’s national lockdown, there’s plenty of independent cafes and coffee houses in Manchester city centre that are #StillServingMCR.
Our trusty favourites are always here to keep us caffeinated and refreshed at the toughest of times.
So if you find yourself in the city centre looking for that quick caffeine fix this weekend and are stuck for where to go, we’ve rounded up some of the best places that are still open for walk-ins to head on down to and grab yourself a takeaway coffee.
There’s never been a more crucial time to support local.
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Feel Good Club
Northern Quarter
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Mental health and wellbeing cafe Feel Good Club – Manchester’s new kid on the block in the Northern Quarter – has remained open throughout the second national lockdown for takeaway services to provide much-needed support for those who need it most.
And on top of that, the coffee is just pretty damn good.
26 – 28 Hilton Street, Manchester, M1 2EH
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Friday – Saturday: 9am – 9pm
Sunday: 10am – 4pm
You can find more information via the Feel Good Club website here.
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Federal
Northern Quarter & Deansgate
Serving up quality Antipodean-style coffee from two locations in the heart of Manchester city centre, the ever-popular and much-loved Federal Cafe & Bar is still open for walk-ins to grab yourself a wide range of takeaway beverages this weekend.
You can find more information via the Federal Cafe & Bar website here.
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Hampton & Vouis
Princess Street
Taking great pride its award-winning speciality coffee, Hampton & Vouis is still open this weekend in the heart of the city centre to grab yourself a freshly-brewed cup to go.
31 Princess Street, Manchester, M2 4EW
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Saturday: 10am – 3pm
Sunday: 10am – 3pm
You can find more information via the Hampton & Vouis website here.
Rather aptly admitting that “coffee is everything” and preparing each cup to perfection, Foundation Coffee House still has the doors to its Northern Quarter premises open this weekend, so you can pop in and grab yourself a takeout brew while you’re passing.
Sevendale House, Lever Street, Manchester M1 1JB
Saturday: 9am – 5pm
Sunday: 9am – 5pm
You can find more information via the Foundation Coffee House website here.
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Fress
Northern Quarter
There’s no doubt Fress is best-known for its mouth-watering comfort food, bottomless brunches, and indulgent sweet treats, but did you know you can also pop in to grab a takeaway coffee of your choice this weekend too?
Don’t count it out.
62 Oldham Street, Manchester, M4 1LE
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Saturday: 11am – 6pm
Sunday: 11am – 4pm
You can find more information via the Fress website here.
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Just Between Friends
Northern Quarter & Ancoats
Freshly-brewing each cup of coffee with love, Just Between Friends is now open for takeout at both its Tib Street site in the heart of the Northern Quarter and its Ancoats site too, so you can grab a cup of your choice to-go this weekend.
You can find more information via the Just Between Friends website here.
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Siop Shop
Northern Quarter
By far one of the Northern Quarter’s most unique hangouts in all its brightly-coloured glory, you can pop by Siop Shop this weekend to get yourself that quick caffeine fix, and perhaps a sweet doughnut treat too if that takes your fancy.
53 Tib Street, Manchester M4 1LS
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Saturday: 10am – 3pm
Sunday: 10am – 3pm
You can find more information via the Siop Shop website here.
Proudly championing Antipodean coffee culture with a Northern accent, Pot Kettle Black is serving up some of the finest freshly-brewed cups of caffeine from its Barton Arcade takeout hatch in the heart of the city centre, so it couldn’t be easier to grab as you go.
Barton Arcade, Deansgate, Manchester, M3 2BW
Saturday: 9:30am – 3pm
Sunday: 9:30am – 3pm
You can find more information via the PKB website here.
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Takk
Northern Quarter
Serving a range of single origin coffees that change on a weekly basis and dedicated to sourcing some of the best coffees available in Europe, Takk is freshly-brewing cups to go from its Tarrif Street site in the heart of the Northern Quarter only at weekends, so make sure to swing by if you’re passing.
6 Tariff Street, Manchester, M1 2FF
Saturday: 10am – 3pm
Sunday: 10am – 3pm
You can find more information via the Takk website here.
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Ezra & Gil
Northern Quarter
Beloved neighbourhood hangout Ezra & Gil has provided Manchester with an evolutionary concept in urban coffee and cafe culture since opening doors 2015, and is still serving freshly-brewed cups to go in the heart of the Northern Quarter this weekend.
20 Hilton Street, Manchester, M1 1FR
Saturday: 8:30am – 7pm
Sunday: 8:30am – 7pm
You can find more information via the Ezra & Gil website here.
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The Manc Group has partnered with Deliveroo to help local restaurants deliver during lockdown as part of our #StillServingMCR campaign.
Working alongside Deliveroo, The Manc will ensure all restaurants on the service will get the amplification they need across our social platforms. We’ll update our one million-strong audience on your latest updates and deals and we’ll create conversations with the masses about our favourite scran from your menus.
Basically, we will champion you, and we will go above and beyond to do it.
The Head Of Steam to move into site of short-lived Northern Quarter gastropub
Daisy Jackson
Well-known pub group The Head Of Steam has revealed plans to take over a prominent Northern Quarter site.
The craft beer brand will move into the Grade II-listed building that was (very briefly) home to the Lamb of Tartary gastropub, which sadly shut down after just six months.
Prior to that, the landmark building was the home of Cottonopolis.
It’s been empty since Lamb of Tartary shut down more than a year ago, but now The Head of Steam is swooping into Manchester city centre to bring it back to life.
Their plans include 30 beer lines (24 keg and six cask), augmented reality darts, live sports across six screens, and a dedicated pop-up kitchen from a local operator, also making its debut in Manchester City Centre.
Spanning 2,800 sq ft, there’ll be space for 180 guests, with a design that will mix ‘industrial character and Northern warmth’.
It sounds like there are changes in store from the Lamb of Tartary days – there’s talk of a striking circular central bar, surrounded by exposed brickwork and restored original features.
Behind that bar you’ll be able to enjoy a UK craft beers, plus a vast collection of Belgian beers, alongside a rotating selection of cans and bottles, as well as a fresh cocktail menu and quality spirits range.
The Head Of Steam to move into site of short-lived Northern Quarter gastropub. Credit: Supplied
The Head of Steam was established back in 1995 and is part of Camerons Brewery. The group already has 15 venues across 13 cities, including an existing Manchester pub out in Didsbury.
Mark Connor, Head of Operations & Brand for The Head of Steam, said: “We’re excited to be joining the Northern Quarter community and to bring our favourite UK brewers, alongside classics from our extensive Belgian range, to this vibrant part of the city.
“The location is incredible, and being able to offer something new and exciting to the area is fantastic for us.
“We can’t wait to open our doors later this year, meet our neighbours, and become a part of this iconic area of Manchester.”
The Head of Steam will open at 16 Newton Street in the Northern Quarter later this year.
Chorlton’s Horse and Jockey is reintroduced to the suburbs after stunning transformation
Danny Jones
The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurb, which has seen the heart and soul of the pub restored to its former glory.
Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.
With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.
Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one of the prettiest, cosiest and tastiest pubs you’ll find in central Manchester.
Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.
Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.
Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.
It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.
The Horse and Jockey is glistening once again ahead of reopening this month. (Credit: The Manc Group)
Other touches we especially liked are bringing Chorlton Pale Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.
And it just gets better.
As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.
They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.
It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.
There’s still a recognisable style and familiar feel to the Horse and Jockey refurb. (Credit: The Manc)
The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.
We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.
Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.
This is a proper foodie pub at its core, boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.
Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…
The food offering is substantial, filling and full of flavour. (Credit: The Manc Eats)
This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.
Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.
“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”
To top things off, they’ve got Michelin-trained head chef Paolo Bianchileading things in the kitchen.
“The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team”, says Bianchi. “After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”
“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”
As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub.
This isn’t just a metropolitan boozer trying to be acountry-style pub; the Horse and Jockey is a Chorlton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.
Emily Sergeant -
27th November 2020 
