Dragons Den investor Steven Barlett has thousands of pounds to help feed struggling UK families after a woman’s charity allotment used to help people through the cost of living crisis was vandalised, rendering all of its food inedible.
UK gardener Carly Burd, who has multiple sclerosis (MS) and lupus, had transformed her garden into a vegetable allotment and was using it to feed more than 1,600 hard-up families struggling to make ends meet.
Then this week, she discovered that vandals had poured roughly 5kg of salt across the plot – destroying enough potatoes and onions to feed more than 300 people, as well as ‘hours and hours’ of her hard work.
Taking to social media platform TikTok to share her devastation at the discovery, a tearful Carly said she was “absolutely heartbroken” and explained that someone must have jumped over the fence in the night.
Image: Carly Burd via TikTok
Image: Carly Burd via TikTok
She continued: “That means everything I’ve planted won’t grow and I can’t replant on it because it won’t grow.
“All the hours and hours and hours of work that we’ve put in is now dead, and they’ve done it everywhere.”
Carly’s emotional video quickly went viral as people began sharing their dismay that someone could do such a thing, and a GoFundMe account set up by Carly soon began racking up donations from outraged viewers.
At the time of writing, the fundraiser has received over 10,000 donations totalling more than £171,000 – with one of the largest being from podcaster and Social Chain founder Steven Bartlett, who contributed £2,000 to the cause.
Appearing in a list of one of the top supporters, he is not the only celebrity to have given money to the cause with Match of the Day presenter Gary Lineker also donating £500.
Carly first began her A Meal on Me With Love initiative for people on benefits, low incomes and pensioners in 2022, growing fruit and vegetables to give to people on low incomes in her local neighbourhood.
On her GoFundMe page, she expressed sympathy with those living on low incomes writing: “I know how hard its going to be this winter with cost of living .So I transformed my garden into an allotment to provide those on benefits, pensioners on state pension & those on a low income FREE organic fruit an vegetables plus essentials.
She explained: “They receive a large box that contains essentials plus enough food, fruit, vegetables, pasta, rice, breakfast etc for the amount of people in the household. I made all the planters from old wood & I grow everything from seed.
She also shared her own struggles with the cost of living, writing: “I’m on disability so I have to keep the cost down. I can’t sit back & watch people struggle; not being able to feed their kids or go without food so they can have the heating on.
“Last year I went without heating, having MS with no heating is horrific. Why are we left to live like this?”
If you would like to support Carly’s GoFundMe page you can do so here.
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Georgina Pellant -
13th April 2023 
