The ever-regenerating face of Stockport continues to build a new and improved reputation for itself, as one of its local boozers has just been named among National Geographic’s list of 12 ‘perfect’ pubs in the UK — and it’s none other than old The Magnet.
While many of you might be familiar with the likes of the viral Chestergate pub right in the town centre, people not so familiar with the area may never have heard of The Magnet Freehouse before, but it’s actually been sat on Wellington Road since 1840.
Originally built as a coaching inn for people to rest up along the busy stretch of the A6, it eventually went on to become a Wilson’s Brewery, drifting into company pub ownership limbo and was at one point left derelict, before it was ultimately reopened and turned into a multi-beer freehouse in 2009.
Brought back to life by mother and son duo, Lesley and Lee Watts, The Magnet is now considered one of Stockport‘s best and not-so-hidden gems, with more and more punters popping in to see its evolution year on year — so much so that Nat Geo has even paid a fair few visits themselves, as it turns out.
All that being said, for those in the know, this latest piece of recognition won’t come as that big of a surprise whatsoever.
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Not only was The Magnet voted the best pub in Stockport by CAMRA (Campaign For Real Ale) back in 2011 but the family-run venture also won the same accolade at the Greater Manchester Beer Awards in 2017, as well as numerous other regional nods down the years.
Making a splash within the first 18 months of its resurrection, the pub has been plugging away at locals over time and post-pandemic, especially, it seems the number of regulars and new faces enjoying a tipple at the modern-day Magnet has increased — and so has the buzz around the place.
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Take that from an SK native who knows a fair few people who have only recently taken their first steps in place over the past couple of years to see what all the fuss was about.
It also have a lovely outdoor space out back that’s the perfect suntrap in the summer. (Credit: The Magnet via Facebook)
With National Geographic insisting that “if everyone had a neighbourhood local like this, the world would be a better place”, they hail the no-frills watering hole for getting “all the basic things bang-on” and focusing on “crucially, the community”.
Now multi-award winning and offering up 14 different cask ales, 12 ever-changing craft kegs, as well as a wide selection of wine and spirits including craft gins, The Magnet Freehous has come along in the past decade and a half. They even have their own microbrewery and have done since 2014.
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As well as live music and comedy nights, they also now boast everything from special events like ‘Cocktails ‘n’ Canvas’ and their hugely popular weekly pizza nights, where stonebaked slices are served up by fellow Stopfordian and artisan market regular, ‘The Pizza Maker’.
Stockport is becoming trendy — that’s just their words, they’re ours too and, at this point, just straight-up fact. There’s a reason it was voted Greater Manchester’s Town of Culture in 2023. Congratulations to The Magnet and whether you’re a local or not, make sure to stop in for a pint next time you’re in the area.
Featured Images — The Magnet Freehouse (via Facebook)
Food & Drink
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
Danny Jones -
17th January 2024 
