There’s a new fried chicken roast dinner breaking onto the scene in Manchester’s Northern Quarter and it sounds absolutely incredible.
Consisting of a giant Yorkshire pudding, sweet potato mash, roasties, veg, crispy chicken skin and Kong’s signature fried chicken thigh, all this then comes topped with chicken gravy to provide hungover Mancunians with the ultimate Sunday cure.
Using thigh meat, the chicken here is brined for three hours, rolled in a secret spice mix, then double-dredged for a crispier texture. And if that’s not enough to tempt you, did we mention that the fried chicken roast also comes with a game-changing extra layer of fried crispy chicken skin ‘crackling’?
Phwoar.
The fried chicken roast is the latest creation to come out of Kong’s Chicken Shop – the brainchild of Tom Potts (bar manager at CBRB and all-around fried chicken mastermind).
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The fried chicken roast premiered last weekend and seems to have been a hit, as he’s now decided to run it again this Sunday 8 August – albeit in limited numbers.
Sharing the news to Instagram page yesterday, Kong’s said: “Don’t know if you heard but we dropped a fried chicken roast yesterday. A lot of you have been asking if we’ll do it again next Sunday…
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“Well, we are yeah! Obviously! And hopefully every Sunday maybe forever?
“If you’ve been following up from our humble beginnings as a collection pop-up at CBRB you might remember that we asked you to pre order and book a time slot through our DM’s.
“If you want to secure a roast on Sunday, drop us a DM with what you’d like and if it’s a chicken or veggie! Walk-ins will be available but we’re only doing very limited numbers so if you don’t wanna chance it slide into those DMs.”
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Up until now, Kong’s has been all about the wings, burgers, and tater tots, so this new fried chicken roast makes an exciting new addition to the lineup.
The fried chicken passion project, which first started life as a pop-up out of CBRB, is currently operating out of Northern Monk’s kitchen on weekends. If you want to get a fried chicken roast this weekend, that’s where you want to head.
They’re serving up their regular menu across the weekend too, but if you want to head down on Sunday for your fried chicken roast dinner fix, it’s worth dropping them a message first to secure your plate as the numbers are going to be limited this weekend.
You can hit Kong’s Chicken Shop up on Instagram here.
Food & Drink
Students can join a Wagamama ramen-building workshop for just £5 this week
Daisy Jackson
Students will be able to take part in a build-your-own ramen workshop this week, led by everyone’s favourite pan-Asian restaurant group, Wagamama.
The workshops will cost just £5 (all of which will go to a brilliant cause), and will include the time spent creating your perfect meal, the actual food, plus drinks and sides.
Wagamama has teamed up with mental health charity SHOUT to host this cosy ramen-making workshop.
Students will be invited to join Wagamama chefs in the kitchen, selecting their own broth, protein and veggies, with perfectly-cooked noodles, before sitting down at the restaurant’s benches to slurp up their creations with fellow students.
There’ll also be toppings and garnishes including kimchi, tea-stained eggs, chilli oil, spring onions and more.
With merch to take home too, and steaming bowls of the best-ever autumn dish, this is a one-off event you won’t want to miss.
Each £5 ticket includes your food and two drinks, plus a variety of the new Wagamama winter sides and sharers.
All money raised will be donated to SHOUT to support the vital services they provide.
A representative from SHOUT will also be in attendance to talk about student wellbeing and the services available from the charity.
Wagamama says: “At Wagamama, we believe having a conversation is one of the most powerful ways you can support someone struggling with their mental health. Whether it’s a quick check-in via text or an open conversation over a bowl of steaming ramen. no chat is too big or too small to make an impact.
“This ethos is one we share with SHOUT, a free, confidential, 24/7 text messaging service for anyone in the UK who needs someone to talk to. After huge demand during Covid, SHOUT’s service has become increasingly essential + today SHOUT is more highly in demand than ever before.”
The Japanese and pan-Asian restaurant is donating £40,000 to SHOUT this year, plus providing perks and rewards for their team of volunteers, and hosting events in their spaces.
The Wagamama ramen-building workshop will take place at the St Peter’s Square restaurant on Thursday 7 November between 2pm and 4pm. You can get your tickets HERE.
Manchester restaurants to add an extra £1 to bills to help fight homelessness this Christmas
Emily Sergeant
A handful of local restaurants will be adding an extra £1 onto every bill over the festive season to help fight street homelessness.
People in Greater Manchester are once again able to give back while they dine at some of the best restaurants the region has to offer in the run up to Christmas, as the successful StreetSmart fundraising initiative is back for another year.
This year, 13 fantastic restaurants have come together to support local homeless charities as the campaign launched last Friday (1 November).
Manchester independents such as Mana, Climat, 20 Stories, and Tariff and Dale are among those taking part in the campaign this year, alongside several city centre branches chains such as Tampopo, Banyan, BOX, Manahatta, and San Carlo.
StreetSmart works by each participating restaurant adding an extra £1 to every bill they deliver throughout November and December, with all of the money raised going directly to local homeless organisations, thanks to StreetSmart’s official sponsorship from LandAid.
The funds raised by StreetSmart in Greater Manchester this year will support the crucial work of organisations such as CentrePoint, and Akt – a charity supporting LGBTQ+ young people aged 16-25 into safe homes, employment, education, or training.
In 2023, Manchester restaurants alone raised a whopping £25,000 for these life-changing services in the local community.
“Many of us want to help the vulnerable people in our community during the festive period, and StreetSmart provides an easy way to do this,” explained Glenn Pougnet, who is the Director of StreetSmart.
“We’re grateful to see so many local restaurants stepping forward to help our city’s homeless.
“It’s amazing to witness the kindness that our community has to offer, and see the tangible impact of our efforts and funding in the community.
“This year, we’re proud to be taking another step towards the eradication of homelessness, and look forward to seeing even more restaurants getting involved over the Christmas period.”