One of Manchester’s most popular outdoor bars and restaurants has announced that bookings are now live ahead of reopening next month.
Following Prime Minister Boris Johnson’s unveiling of the government’s roadmap to lift England’s current national lockdown – which has seen all hospitality businesses shut, with the exception of takeaway services, for the duration – beloved city centre hangout The Oast House has revealed that it will be reopening to the public once again on Monday 12th April.
As per government restrictions however, the venue will only be reopening for outdoor hospitality on this date.
But as many Mancunians and visitors to the city will likely tell you, The Oast House‘s outdoor space is undeniably the best bit.
Given that it boasts one of the largest outdoor dining and entertainment areas in the city centre, many are known to flock to The Oast House to bask in the sunshine with a drink and a bite to eat during the warmer months, but that usual hustle and bustle has sadly been more subdued over the last year amid the coronavirus (COVID-19) pandemic as, like the majority of Manchester’s hospitality establishments, the ever-popular Spinnigfields sun trap has been subjected to several temporary closures and ongoing COVID-safety restrictions.
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With a national goal to lift all limits on social contact before 21st June, at the earliest, though, business looks set to resume as normal before the best of the season is out.
The Oast House
The Oast House will be operating under ‘the rule of six’ once it reopens next month.
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Launching its online booking system for 12th April onwards, and providing customers with important details about the reopening, The Oast House said: “We welcome groups of up to six people to book in our outdoor courtyard.
“We kindly ask you to follow all current guidelines and as such groups may not split across multiple tables.
“To share the love and make it fair for all, bookings will be allocated a two-hour time slot and will be limited to one booking per group per day”.
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Visitors keen to pre-book a table are also advised bythat not all of the outdoor courtyard area is covered and it’s therefore best to bring an umbrella along with you to avoid getting caught out in the classic Manchester April showers, and for those looking to turn up on the day, The Oast House has confirmed that: “We have reserved a number of tables for people without bookings which will be available on the day on a first come, first served basis”.
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The reopening of The Oast House’s indoor premises are also planned from 17th May, and after this date, outdoor bookings will not be taken.
Group bookings of seven or more are also set to resume from 21st June.
You can find more information and book your table for 12th April onwards via The Oast House website here.
Food & Drink
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
1st March 2021 
