The Oast House has already started getting into the Christmas spirit with the return of its famous winter tipi.
Arguably one of the most festive parts of the city centre each year and billed as a “winter escape in the heart of Spinningfields”, the Curious Tipi never fails to be a massive hit – with thousands of Mancunians and visitors to the city taking refuge from the cold and descending upon venue to enjoy a steaming mug of mulled wine and some good hearty grub next to an open fireplace.
And this year will be no exception.
After the much-loved event sadly had to be closed for a big chunk of the festive season last year, “Manchester’s original and most loved” tipi is back, and there’s plenty of exciting things lined up.
Manchester’s original and most loved tipi is back at The Oast House / Credit: Instagram (@theoasthousemcr)
In case you didn’t already know, The Oast House is currently celebrating its 10th birthday, and has been throwing a series of special parties to celebrate this big milestone.
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The venue is throwing 10 parties with the aim of raising £10,000 each for 10 worthy local charities.
The next party on the list is ‘Oastoberfest’ – the pub’s take on Oktoberfest, with Back Chat Brass, lots of bratwurst, and endless tankards of its signature lager, Budvar – which is happening this Friday 15 October, and then the week after that on 21 October, there’ll be a special ‘Hanging Kebabs Showcase’ the week.
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To round off this month’s busy events schedule, there’ll be a party celebrating both old and new Oast House staff members on 29 October.
The Curious Tipi never fails to be a massive hit, with thousands of people descending upon the venue each year / Credit: Instagram (@theoasthousemcr)
Speaking on the events taking place over the next couple of weeks, The Oast House’s Matt Lewty said: “We’re super excited to bring back Manchester’s original – and most loved – Tipi [and] I’m looking forward to seeing old faces from days gone by for The Oast House staff celebration on October 29th.
“If you’ve ever done a shift behind the bar, hung a kebab, greeted guests, played the stage or ran around the floor helping customers, we’d love to see you.”
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Throughout the winter, there will also be a number of Christmassy events taking place – including the iconic cinema nights, wreath making classes, and more.
The Curious Tipi will also be available to hire out for functions and staff Christmas throughout the festive period.
You can find more information about Christmas 2021 at The Oast House here.
Featured Image – The Oast House
Food & Drink
Deliveroo is set for a multi-billion dollar buyout from a takeaway rival
Danny Jones
UK takeaway service Deliveroo is set for a massive takeover by a fellow delivery business rival, said to be worth several billion.
The British multinational is known nationwide, occupying one of the biggest market shares alongside competitors Just Eat and Uber Eats, but now the takeaway delivery service is set to be swallowed up by an even bigger brand based in the US.
As reported on Tuesday, 6 May, American delivery firm DoorDash – the biggest of its kind in the States – looks set to complete an estimated £2.9 billion buyout, which will see Deliveroo folded into their growing global portfolio.
This massive deal will see the company’s presence in more than 40 countries further consolidated, already serving somewhere in the region of 50 million customers every month.
US meal delivery firm DoorDash will buy British rival Deliveroo for $3.85 billion. The acquisition will help DoorDash grow its market share in Europe and compete against Just Eat and Uber Eats. Read more: https://t.co/x4dSgRp8Flpic.twitter.com/oeE44CjMYN
According to the likes of Reuters, Bloomberg and BBC, DoorDash is offering 180p per share, which is a 44% increase on Deliveroo’s share price from the point when initial takeover talks were made public in April 2025.
Founded by chief executive Will Shu back in 2013, Deliveroo is now considered one of the big three in the food delivery industry’s UK scene, but is set to get much bigger under the DoorDash umbrella.
As for DoorDash, CEO and co-founder Tony Xu went on to add: “Coming together with teams that have similar visions and values accelerates our work to achieve that mission. Deliveroo is just such a team and one that I have long admired.
“Like DoorDash, Deliveroo is obsessively focused on their customers – consumers, merchants, and riders. They work day in and day out to improve their consumer value proposition, bring new services to local businesses, and offer flexibility and support to riders.”
Acclaimed restaurant staffed by prison inmates announces sad closure
Daisy Jackson
The Clink, an acclaimed restaurant where the food is prepared and served by prison inmates, has announced its devastating closure.
The charity behind the restaurant, which is attached to HMP Styal, has confirmed that it will close for good on 31 July 2025.
The Clink is famed for the training and experience it provides inmates, helping them to get a head start into the hospitality industry when their sentence ends.
It’s also achieved plenty of acclaim as a restaurant in its own right, consistently being rated as the best restaurant in Wilmslow and voted Cheshire Restaurant of the Year in 2024.
Over the years, hundreds of students have earned qualifications including City & Guilds NVQs in Food and Beverage Service, Professional Cookery and Food Hygiene.
The Clink restaurant in Styal is closing
But The Clink has now announced that it will be closing this summer due to ‘a number of factors’, including costs and participant numbers.
Donna-Marie Edmonds, Chief Executive of The Clink Charity, said: “The decision not to renew our contract at HMP Styal has been made with an incredibly heavy heart.
“The Clink Charity’s mission is to reduce re-offending and we have been doing this at Styal, producing outstanding results for over a decade.
“Although the restaurant will officially close this summer, our partnership at Styal will be remembered not only for its landmark training outcomes, but as a beacon of hope, where women have sought refuge and rehabilitation.”
As one of those students put it: “If it wasn’t for my journey at The Clink, I wouldn’t be where I am now.”
Emily Sergeant -
12th October 2021 
