Food & Drink

This tiny hole in a wall is home to Greater Manchester’s best smashed burgers

For the past five years, Burgerism has ruled the world of smashed burgers in Greater Manchester.

Georgina Pellant Georgina Pellant - 30th March 2023

Bob over Salford way, and any burger fan worth their salt will tell you that there’s only one place to go for a smashed burger in this neck of the woods. Yes, we’re talking about Burgerism.

First founded in 2018, Burgerism has been quietly setting the standard for dark kitchens way before the pandemic made them so popular.

For years, it has been delivery only – drawing regular queues outside its Salford site and churning out thousands of its popular smashed patty burgers a day. More recently, the kitchen has gone exclusive on Deliveroo and is slowly expanding its empire across the UK with further sites in Liverpool and Leeds.

This year, the team also opened a second site on the other side of Manchester in Gatley.

As a result, Stockport locals can now enjoy their smashed patties, perfect potato buns and crunchy fried chicken without having to make the drive across town (once a regular occurrence, or so we’re told).

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Serving up a range of stacked burgers, chicken wings and others sides, alongside Burgerism’s award-winning mains takeaway fans will find a whole host of other treats including lemon pepper, BBQ and buffalo wings.

Burgerism’s famous smashed burgers. / Image: The Manc Eats
Burgerism’s new site in Gatley. / Image: The Manc Eats

Fries come with the skin on, tossed in a signature house spice mix, whilst burgers are pressed down onto a hot grill using a super-secret smashing tool that the team will not reveal on camera for love nor money.

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As for the main event, smashed burgers can be ordered as singles or doubles with optional extras like cheese and bacon.

There’s also the slawed-up Freebird chicken burger, which is deep fried and then dipped back into spicy oil for an extra kick.

Burgerism also makes all its own sauces in house. / Image: The Manc Eats
Burgers at Burgerism. / Image: The Manc Eats

Non-meat eaters are also well catered for, with ‘Veggied’ and ‘Veganed’ options both made using Moving Mountains ‘bleeding’ plant-based patties.

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Last but not least, we have to give a shout out to Burgerism’s new dessert offering which sees the team partner with Leeds favourite Get Baked to serve up some of the fudgiest, gooey brownies we’ve had the pleasure of tasting.

Read more: The fried chicken bottomless brunch with an epic ‘carb-fest’ chip butty

With the salted chocolate brownie a solid mainstay, you’ll typically also find a special on offer. This week? A hot cross bun caramel brownie, in a nod to Easter. Don’t mind if we do.

Image: The Manc Eats
Image: The Manc Eats

Read more: The team behind Gooey has launched a new pasta concept on Peter Street

To see the full menu click here and to find out more about Burgerism head over to their Instagram page here.

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Oh, and to save on your next Deliveroo order from Bundobust make sure to use our code 5OFFBURGERISM when you check out.

Featured image – Burgerism

Food & Drink

First Look: Fitzpatrick’s – Stockport’s new Irish Bar gets off to a stunning start

Danny Jones Danny Jones Fitzpatrick's new Irish bar and grill opening Stockport

Stockport has a brand new Irish bar as the growing Greater Manchester trend continues, with Fitzpatrick’s officially debuting to the public on Thursday, 19 June.

Taking over the former Bask site just outside the train station, Fitzpatrick’s is the borough’s answer to American sports bar meets an Irish pub and grill, with live music, a wide array of food and more.

Founded by the man who now shares his name with the already lively boozer, John Fitzpatrick – a.k.a. local producer, musician and DJ, Jon Fitz – the venue has big shoes to fill following its predecessor, but is already off to a very strong start.

We had the privilege of walking in on opening day, and the place was absolutely packed to the rafters from the off, and we didn’t even stay until the end. More fool us…

As you can see, it hasn’t taken them any time at all to get an atmosphere going; good weather on their inaugural day, but the free-flowing beer, classic pub food flying out of the kitchen, and musicians reeling off classic Irish folk music did most of the heavy lifting.

Plus, that beer garden and covered outdoor terrace area are pretty perfect in any weather, to be fair.

The scran on their maiden evening mainly consisted of pizza, chips and other easy-to-serve-up plates as they gradually ease into the first week or so of service, but with a full menu of burgers, pies, breakfasts and even Sunday roasts to come, we’re very excited to try the full gamut.

Regardless, the staff were pulling pints like pros, John himself had plenty of involvement greeting people and getting behind the bar, and the atmosphere was buzzing from minute one.

ln fact, that was arguably the best part about it all: there was that genuine feeling of a new community cornerstone being born, with the well-known Stopfordian reeling off names and recognising what seemed like almost every face that walked through the door.

You don’t get that everywhere.

A lay of the land at Fitzpatrick’s Stockport. (Credit: The Manc Eats)

Although this was their first proper day of trading, they had already gauged the kind of crowds they could expect by soft launching with friends and family last week.

That being said, as mentioned, there was a real tight-knit, community feel to the place, full of County kits, young families and older couples alike, all of whom seemed to be dovetailing together as if the pub had always been around.

SK is often dubbed one of those places where everyone kind of knows everyone, even despite how big the town is as a whole, and this definitely felt like proof of that perception.

There was even close-up magic from Stockport’s famous ‘Fingerless Magician’, Dean Lahan, who famously featured on Britain’s Got Talent and even featured for Team GB’s Para Ice Hockey squad.

Of course, there is some familiarity with the space having previously been Bask, but the location of the stage, a newly decked out bar and the large jumbo-tron style TV set-up for live sport in the centre of the room (providing prime viewing from virtually all angles) have made a big difference.

Based solely on the hordes of people that piled into the place the second the doors opened, we can’t wait to see what the gaff is like once it’s in so-called ‘full swing’. John and his team might just be on to something big here.

Speaking to The Manc, he said: “As a local lad, I wanted to put something into the space that reflects a lot of my history and culture. Music, food, sport and a great atmosphere are all things I love, so I wanted to reflect that in this gorgeous space.”

Open 4-11 from Tuesday to Thursday, 2pm until late on Fridays, and the same only from 1pm at weekends, we can imagine Stockport punters are about to be spending a lot of time in Fitzpatrick’s.

(Credit: The Manc Group)

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Featured Images – The Manc Group

Food & Drink

The Thirsty Korean is thriving in its new location – and now serves brunch

Daisy Jackson Daisy Jackson The Thirsty Korean in Chorlton

The Thirsty Korean’s closure early last year hit Chorlton (and beyond) pretty hard.

This was a much-loved independent that was popular for its authentic, value-for-money Korean food and found a new level of fame when Sacha Lord offered to pay for everyone’s dinner for a day.

But fret not – The Thirsty Korean is back, it’s bigger, and it’s brunchier, already thriving in a new location in Chorlton.  

From this sunny new spot on Wilbraham Road, they’re doing the sort of spicy brunch dishes that’ll kick-start not just your morning, but your entire week. 

We’re talking their now-famous Korean fried chicken, either as full battered wings or sticky and spicy bites. 

We’re also talking traditional tteokbokki with lashings of melted cheese on top, silky sweet potato noodles, Korean pancakes stuffed with spring onion or kimchi or chicken, kimchi fried rice with runny eggs on top, and egg-coated cod.

The Thirsty Korean's brunch spread
The Thirsty Korean’s brunch spread
Cheesy Ttekbokki noodles
Cheesy Ttekbokki noodles
The new-look Thirsty Korean
The new-look Thirsty Korean

Behind this local gem is Eunji Noh, and with the extra space she can stretch her ambition and her menu further.

You’ll still find all the usual popular Korean dishes but she’s reached out to other parts of Korea to bring lesser-seen plates to her menu too, including seafood and now brunch items.

Whether you order as many small plates as you can to share, or commit to one of their big dishes, you’ll be leaving here very full and very happy. 

The Thirsty Korean, Manchester has missed you so much. 

The Thirsty Korean is now open at 520 Wilbraham Road in Chorlton – you can make a booking HERE.

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Featured image: The Manc Group

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