Manchester rock bar Jimmy’s has launched a new fried chicken bottomless brunch deal and it features the most epic chip butty we’ve seen in some time.
Combining skin-on chips with serrated waffle fries – all piled high inside a soft white bun – it’s absolute carb-fest, served with even more chips on the side and a pot of sauce of your choosing (we went for chip shop curry sauce, and don’t mind telling you it’s up there with the best we’ve ever had).
The perfect stodgy filler-upper for a 90 minute session of non-stop cocktails, beer and spirit mixers, according to Jimmy’s owners this is a proper ‘working men’s’ chip butty – the antithesis of the much-lauded offering at their next door neighbours The Edinburgh Castle.
This mega butty is priced at £5 on its own, but to make the most of it order it as part of the new fried chicken bottomless deal: which gives diners 90 minutes of non-stop drinks and any large dish of their choice for £35.
Served every Saturday between 12-5pm, drinks choices on the bottomless include the likes of Pornstar and espresso martinis, Aperol spritz and Jimmy’s lager, plus cider, pale ale, prosecco, and vodka, gin, whiskey and rum spirit mixers.
Further mains options, meanwhile, include various sandwiches stuffed with buttermilk fried chicken and sauces like hot honey and blue cheese, plus a vegan-friendly ‘magic mushrooms’ version with karaage oyster mushroom, house slaw and Mrs Elwood pickles.
Doubling down on the fried chicken concept, there is also a dish of fried chicken, ice cream and waffles, plus a ‘light bites’ section with ‘chicken nugs’, ‘popcorn shrooms’, buttermilk fried chicken tenders and ‘cauliflower candy’.
All bottomless meals come served with skin-on fries, and if you’ve got room you can also opt to pay extra for a deep-fried chocolate bar pudding.
The Lawn Club closes temporarily after bar brawl at event leaves ‘trail of blood’ on floor
The Lawn Club has been temporarily instructed to close after a fight last weekend left a trail of blood on the floor outside.
The popular Spinningfields sun-trap bar has said that it’s cooperating fully with Greater Manchester Police and Manchester City Council while the incident is investigated.
A report from GMP said that ‘a large group of people’ were fighting at the city centre bar, one of whom reportedly was seen with a gun, which was thankfully not fired.
At 10.25pm on Sunday 4 June, North West Ambulance service reported that a male had been stabbed in the leg but ‘the knife was no longer in his leg and they didn’t know where it was’.
The victim got up and walked away, and has still not been traced.
The incident happened during an event that was organised by a third party promoter.
The Lawn Club provided CCTV footage to officers, which showed two males arguing before a third appeared with a black handgun.
A spokesperson for the venue said: “On Sunday 4th June, an incident occurred at The Lawn Club, the premises operated by Hardman Bars. This was during an event organised by a third party promoter.
“As a result of this incident, we have been instructed to close the premises temporarily. We also recognise and fully comply with the request by GMP and Manchester City Council, received at a hearing on 07.06.23, for a temporary suspension of our licence while the incident is investigated and reviewed in full.
“We are cooperating entirely with GMP and Manchester City Council to provide any information they require in relation to the incident.
“We’d like to reassure our customers and the community that this is an isolated incident. But nevertheless, the safety of our team, customers and the community is of the highest importance to us. As such, during this period of closure, we will be actively working with the authorities and relevant parties to review all policies and procedures in place at the premises.”
Featured image: The Manc Group
The Stockport farm supper club where you eat outside in the fields
There’s a supper club on a community farm in Stockport where you can dine outside in the very fields where your food has grown.
Hosted by Manchester food waste cafe Open Kitchen in partnership with The Kindling Trust, the journey from plot to plate has never been shorter.
The pair have joined forces to celebrate local, seasonal and sustainably produced food in the most delicious way possible – with a three-course vegan menu designed to show off the organic produce grown at The Kindling Trust’s site in Woodbank Memorial Park.
The supper will be served outside in the fields as part of a unique ‘pop-up restaurant’ experience, accompanied by paired organic wines designed to complement each dish.
Full bar service will also be provided, with provisions made for cover from the ‘Manchester weather’ if required.
Corin Bell, Exec Director of Open Kitchen said, “Messages about sustainability can sometimes feel like they are all about going without…. Don’t fly, don’t drive, etc.
“We want to focus on positive messages about sustainability, that focus on shifts in behaviour that are kinder to planet and people.
“The event with Kindling will showcase beautiful food and drink, and also be supporting local, sustainable, independent and ethical business, all of which are really core values for both open Kitchen and Kindling”.
Chris Walsh from the Kindling Trust said: “Events like fine dining in the fields are really important to us, because they open up the farm to members of the public, and help to really bring the message home about why local and sustainable produce is so important for our planet and our local economy”.
Located just a mile east of Stockport town centre, Woodbank Community Food Hub is an urban horticulture hub co-ordinated by the Kindling Trust that joins up inclusive community gardening with commercial organic food production.
The size of one and a half football pitches, it includes several large polytunnels for under-cover veg growing as well as three field blocks, apple trees and a community garden.
As well as hosting the dinner in the fields, it is also a place to collect fresh organic veg bags delivered by the Veg Box People, who make sure farmers get regular demand and a fair price for their produce.
Taking place from 6 to 9pm on Wednesday 21 June 2023, to find out more about the dinner and purchase tickets click here.