Turtle Bay is gearing up to open its huge new waterside restaurant in Salford Quays this month, and to celebrate its arrival the team has revealed they will be giving away free drinks and food.
A week ahead of its opening date of 19 August, residents and workers will be treated to a big Caribbean BBQ at the MediaCity plaza with free drinks and food aplenty.
From Red Stripe beers to jerk chicken and Turtle Bay’s famous house rum punch, there’ll be plenty of freebies up for grabs between the hours of 12-2pm and 4.30-6.30pm on !2 August.
The new 180-cover restaurant will overlook The Lowry arts centre from its quayside location with a beautiful waterside terrace area perfect for catching the last of the summer rays.
This is the first Salford location for the restaurant group, which also has two sites in Manchester city centre.
Image: Turtle Bay
Image: Turtle Bay
Once open, Turtle Bay Salford Quays will boast a brand new cocktail menu that has been. created especially for the site.
This new cocktail range will be exclusively available at the Salford Quays branch in September before landing in any other restaurants around the country, giving locals the chance to sample the new drinks first.
The brand new restaurant is set to open this August, bringing its trademark beach shack style to the Costa Del Salford just in time to see out the end of the Manchester summer.
At the new site, diners can expect a soundtrack of reggae beats as they did into Turtle Bay’s crowd-pleasing, Caribbean-inspired menu.
From island-inspired breakfast dishes like aromatic curried chickpeas and rich Curry Goat Hash, to a jerk pit barbecue, buddha bowls and small plates, Turtle Bay’s all-day food menu boasts a wide selection of Caribbean soul food and grazing options.
Image: Turtle Bay
Image: Turtle Bay
With vegan and vegetarian options as well as vegan cocktails, there’s something for all tastes and occasions.
Elsewhere, the restaurant will also be serving up its TikTok-famous bottomless brunch – a two-hour-long experience with endless tropical cocktails, mocktails, Red Stripe beers and prosecco.
Salford Quays customers will also be able to enjoy Turtle Bay’s delicious rum-based cocktails as 2-4-1 every single day.
Happy Hour will run from 10am to 7pm every day, with a late happy hour also kicking off from 9.30pm between Sunday and Thursday, and from 10pm on Fridays and Saturdays.
Feature image – Turtle Bay
Food & Drink
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Georgina Pellant -
8th August 2022 
