Uber Eats has announced that it is to waive sign-up fees for all Manchester restaurants who choose to join the leading food delivery platform.
Takeout and delivery services have been widely embraced by local hospitality businesses in Greater Manchester throughout the coronavirus (COVID-19) pandemic – particularly during England’s current national lockdown.
For those looking to continue with a strong delivery offering into the future though, Uber Eats is here to help.
Uber Eats gives restaurants the “flexibility, visibility and insights” needed to connect with more customers, by enabling restaurants to either sign-up using their own delivery couriers, or with couriers who use the Uber Eats app.
The in-app marketing options available to Uber Eats restaurant partners also help to reach a wider customer base that they wouldn’t normally be exposed to, which in-turn, increases sales. Restaurants “turn customers into regulars” with the actionable data insights provided in the ‘Restaurant Dashboard’.
It also couldn’t be easier to respond to reviews or offer a loyalty programme to keep customers keen.
Piqsels
So, how does it work then?
Well, it’s simple – First, a customer finds your restaurant and places an order through the Uber Eats app, then your restaurant accepts and prepares the order ready for the delivery partners using the Uber Eats platform to pick up the order and deliver it to the customer.
You can get started in just three steps too:
1. Tell Uber Eats about your restaurant.
2. Upload your menu.
3. Access the ‘Restaurant Dashboard’ and go live.
For a limited time only, all Manchester eateries looking to become new restaurant partners won’t have to pay to join, as Uber Eats is waiving all sign-up fees until the end of June.
You’ll also get your tablet and photography session for free too, which would normally set you back £500.
Wikimedia Commons
This offer is available to first-time Uber Eats restaurant partners only.
You have until 30th June 2021 to sign-up.
Contact Manchester representative Laurence Thomas on [email protected] for more information or to sign-up, and you can find out more about the service and access some FAQs via the Uber Eats website.
Food & Drink
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Emily Sergeant -
9th March 2021 
