A new ethical whole-foods store specialising in loose, weigh-your-own items has opened up in Didsbury.
Weigh 2 Bee, situated on Wilmslow Road, sells a wide variety of products including many organic, vegan and gluten-free items.
The shop’s ethos is for customers to only buy what they need – inviting people to bring their own containers or use the fully biodegradable and compostable bags provided.
As well as stocking health foods, beans, pulses, pasta and rice, Weigh 2 Bee also sells a large selection of pick and mix, and American sweets for those with a sweet tooth.
The store is also happy to take requests if there is anything specific customers would like to see in stock.
Take your pick at Weigh 2 Bee / Image: FacebookWeigh 2 Bee lets customers ‘weigh as they go’ / Image: FacebookThe ethos of the store is sustainability / Image: Facebook
The shop’s owner, Dean Evans, 38 has wanted to open a ‘weigh as you go’ shop for many years due to his dislike of having to buy things in such large amounts at supermarkets, which he feels is wasteful and un-environmentally friendly.
“I’ve been waiting for the right place to open up and I think our spot in Didsbury fits in perfectly with the community and the array of individual stores,” said Dean.
Dean’s inspiration is his mum Lynne, who for several years has run a similar shop called The Weigh Out in Barmouth, Wales.
The Weigh Out has been hugely successful and was even voted one of the top 100 shops in the world by Retail Week Magazine along with the likes of New York’s Bloomingdales, and the famous ‘La Boqueria’ Market in Barcelona.
Dean is keen to follow in his mother’s footsteps.
“I was inspired by how well loved my mum’s shop was and wanted to expand the family business to Manchester, and bring this brilliant offering to the people of Didsbury, and surrounding areas.”
For a taster of some of Weigh 2 Bee’s products, check out their Instagram.
Featured image: Weigh 2 Bee
Food & Drink
Manchester restaurant to give out FREE katsu curries to people called ‘Kat’ or ‘Sue’
Emily Sergeant
In what is a small stroke of genius, a restaurant chain has decided to give out free katsu curries to anyone called ‘Kat’ or ‘Sue’.
Throughout September, award-winning restaurant chain Banana Tree – which has a Greater Manchester site down at Salford Quays – is shining the spotlight on its popular katsu creations, and as a clever way of celebrating National Katsu Day on 27 September has announced a pretty unique giveaway.
That’s right – the restaurant will be serving up katsu dishes to people called Kat, Sue, and every delicious variation of the names in between.
Anyone named Kat, Katie, Katherine, Sue, Suzy, Susan, Suzanne – or close enough to qualify, the list goes on – can head to their local Banana Tree restaurant, and all they’ll need to do is show proof of name and they can enjoy a free katsu dish of their choice, worth up to £16.75.
The chain’s kastu lineup includes three star dishes.
First there’s the much-loved Katsu Curry, as well as the all-new Katsu Burger, which is made from either a crispy chicken or veggie fillet, spicy mayo, puffed noodle crunch, and a drizzle of Katsu sauce tucked into a soft Shokupan bun with a side of salt n pepper chilli chips.
Then there’s also the intriguing newcomer, the Katsu Carbonara – which is described as being a daring East-meets-West mash-up and ‘unapologetically’ Banana Tree.
Banana Tree is giving away free katsu curries to people called ‘Kat’ or ‘Sue’ / Credit: Banana Tree
With each of these dishes usually priced around the £16 mark, the giveaway isn’t just a way of marking National Katsu Day, but it’s also a way to sample the some of the restaurant’s biggest crowd-pleasers entirely free of charge.
To avoid any confusion on who makes the cut, Banana Tree will reveal the full qualifying list of name variations on Instagram soon, so keep your eyes peeled.
“Our Katsu range is one of our proudest creations, so National Katsu Day felt like the perfect moment to have some fun with our fans,” a Banana Tree spokesperson said ahead of the giveaway.
The free katsu offer is available for four days only from Monday 22 to Thursday 25 September, and you just need to head to the Banana Tree website to sign up to the Big Flavour Club here.
Featured Image – Banana Tree
Food & Drink
Bar Shrimp announces opening date as Higher Ground team gear up for new project
Daisy Jackson
Bar Shrimp, a new seafood and cocktail bar in Manchester from the team behind Higher Ground, has officially got itself an opening date.
The hotly-anticipated newcomer will be serving cocktails, beers, and British seafood and snacks from its spot on New York Street.
As well as confirming an October launch date, the team have also shared a glimpse of the menu Mancs can expect from next month.
Bar Shrimp will be offering an Oyster Happy Hour every weekday, as well as caviar with house-cut crisps, devilled eggs, and Sussex smokie fritters.
Expect shellfish over ice, Cornish crab cocktail, bar snack classics and even beef burgers.
It comes from the same team behind Higher Ground and Flawd, headed up again by hospitality dream team Joseph Otway, Daniel Craig Martin and Richard Cossins.
And they’ve partnered with Stockport-based MasterSounds, to install a state-of-the-art custom-designed sound system with music director Lukas Stankunas curating the music programming on a weekly basis.
They say the venue will be a ‘dynamic space where the music and energy evolves throughout the evening’.
The team behind award-winning Higher Ground are opening a new seafood bar, Bar Shrimp, in Manchester
Inside, it’ll be decorated with plush-red banquettes, floor-to-ceiling drapes, and table service throughout.
Matt Pazos, Bruntwood SciTech Retail Commercial Manager, said of the announcement: “Bar Shrimp promises to be another big success for the team and we can’t wait to welcome them to Faulkner House.
“This exciting new concept, bringing together the team’s exceptional knowledge and experience of food and hospitality combined with their passion for music, will further complement the thriving community in this part of Manchester city centre.”
Walk-ins will be welcomed for drinks but reservations are encouraged for dining.
Reservations for Bar Shrimp have gone live today ahead of its official launch on Wednesday 22 October – sign up HERE.
Olivia Stringer -
7th May 2021 
