A new ethical whole-foods store specialising in loose, weigh-your-own items has opened up in Didsbury.
Weigh 2 Bee, situated on Wilmslow Road, sells a wide variety of products including many organic, vegan and gluten-free items.
The shop’s ethos is for customers to only buy what they need – inviting people to bring their own containers or use the fully biodegradable and compostable bags provided.
As well as stocking health foods, beans, pulses, pasta and rice, Weigh 2 Bee also sells a large selection of pick and mix, and American sweets for those with a sweet tooth.
The store is also happy to take requests if there is anything specific customers would like to see in stock.
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Take your pick at Weigh 2 Bee / Image: FacebookWeigh 2 Bee lets customers ‘weigh as they go’ / Image: FacebookThe ethos of the store is sustainability / Image: Facebook
The shop’s owner, Dean Evans, 38 has wanted to open a ‘weigh as you go’ shop for many years due to his dislike of having to buy things in such large amounts at supermarkets, which he feels is wasteful and un-environmentally friendly.
“I’ve been waiting for the right place to open up and I think our spot in Didsbury fits in perfectly with the community and the array of individual stores,” said Dean.
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Dean’s inspiration is his mum Lynne, who for several years has run a similar shop called The Weigh Out in Barmouth, Wales.
The Weigh Out has been hugely successful and was even voted one of the top 100 shops in the world by Retail Week Magazine along with the likes of New York’s Bloomingdales, and the famous ‘La Boqueria’ Market in Barcelona.
Dean is keen to follow in his mother’s footsteps.
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“I was inspired by how well loved my mum’s shop was and wanted to expand the family business to Manchester, and bring this brilliant offering to the people of Didsbury, and surrounding areas.”
For a taster of some of Weigh 2 Bee’s products, check out their Instagram.
Featured image: Weigh 2 Bee
Food & Drink
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
What is the UK’s national dish? New survey reveals Brits’ pick in landslide victory
Emily Sergeant
If you’ve ever thought to Google the question ‘what is Britain’s national dish?’, then you probably came away thinking it’s chicken tikka masala.
But is that actually the truth? A new survey has disproved the claim, massively.
There’s no denying that chicken tikka masala – an Indian curry that’s actually widely thought to have been created in Britain – is a popular dish that’s loved by many, but despite what many headlines have claimed over the years, a new YouGov survey has revealed it’s not what Brits consider to be the country’s ‘national dish’.
YouGov conducted two online surveys earlier this month, made up of 2,079 and 2,104 adults aged 18+ living in Great Britain.
And, in their own words, Brits chose fish and chips as the country’s national dish, making it the ‘resounding’ winner with 49% of the vote.
What is the UK’s national dish? A new survey has revealed Brits’ pick in a landslide victory / Credit: The Manc Group
With nearly half of the overall vote, this puts fish and chips far ahead of the roast dinner in second place, which only 24% of people picked – including the 6% who made sure to specify a beef roast.
In fact, only 3% of Brits actually name chicken tikka masala as the UK’s national dish, although 52% in the survey did confess that they eat some form of curry at least once a month, so it is still a popular pick regardless.
Fish and chips is by far the most common answer across all generations too, according to the survey (45-50%), with the biggest difference between age groups being that 18-24 year olds are less likely to have nominated roast dinner and more likely to have chosen chicken tikka masala instead.
What do Brits say is the UK’s national dish?
Fish and chips – 49%
Roast dinner – 24%
Chicken tikka masala – 3%
Curry (non-specific) – 2%
Full English breakfast – 2%
Bangers and mash – 1%
Cottage or shepherd’s pie – 1%
Other – 3%
Don’t know – 15%
The survey also showed that, of the three top contenders for the UK’s national dish, roast dinners are the most frequently eaten, as 52% of people said they eat them on a monthly basis – including 16% who do so every week.
Aside from the frequently mentioned dishes, some survey respondents also gave shoutouts to the full English breakfast (2%), bangers and mash (1%), and cottage or shepherd’s pie (1%).
Olivia Stringer -
7th May 2021 
