The Alchemist at Media City is taking things up a notch this Bank Holiday weekend and throwing a huge party on its waterside terrace.
Bringing the party vibes to its stunning quayside setting, the inimitable smoke-and-mirrors cocktail bar is welcoming some of the city’s finest selectors to bring the Ibiza party spirit to Costa Del Salford.
The usually chilled-out waterside bar will amp things up in honour of the long weekend, with a mix of disco, house, and techno favourites played out across the outside space all through the afternoon into the early hours.
Starting from Saturday 1 May, those heading down to The Alchemist at Media City this summer can expect a series of DJ weekends, drinks tables and bar service running late into the night.
Image: The Alchemist
The 360-degree wrap-around bar will be stacked and ready to serve, both inside and out, with a host of wines, beers and spirits on offer alongside The Alchemist’s inimitable new cocktail menu.
ADVERTISEMENT
Think a fully edible cocktail where you can even eat the cup, a drink that – when flamed – looks like a stick of dynamite, and classic refreshed favourites, such as the Nextpresso Martini – served with an indulgent dark chocolate spoon and caramel caviar.
The bar’s new fully edible cocktail, aptly named The Edible One, consists of Manzana Verde, Avallen Calvados, lime sherbet, salted caramel, apple juice, white chocolate foam.
Elsewhere, you’ll find theatrical concoctions such as the T&T, a fragrant tequila, pink grapefruit, lime, tonic, ‘fire mix’ and flash sting cocktail that, when flamed, resembles a stick of dynamite.
And if you fancy a bite to eat, there’s a brand new food menu on offer too.
ADVERTISEMENT
Celebrating the sustainable efforts of the brand, its also suited to a variety of different dietary requirements – with a composition of dishes that means 58% are vegetarian, 38% are gluten-free and 44% are vegan.
Walk-ins are welcome but if you want to secure your seat in advance for the party, head over to The Alchemist’s website here.
Feature image – The Alchemist
Food & Drink
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Sacha Lord set to back local hospitality again with money behind the bar of one Greater Manchester pub
Danny Jones
Local figure Sacha Lord is once again looking to help support Greater Manchester’s food and drink scene once again this spring by putting a total of £2.5k behind the bar of one lucky pub.
Well, let’s be honest, we’re about to be the real lucky ones.
It’s far from the first time that the Night Time Economy Advisor has done this, having previously put sizeable sums towards shared tabs on a few ocassions over the last few years.
Lining up his next handout for this coming early May bank holiday (perfect timing), it’s going to be a super and potentially very sloppy Sunday…
Tell me your favourite pub in Greater Manchester.
Bank Holiday Sunday 3rd May, I’ll be turning up and putting £2500 behind the bar.
Sharing the video above online earlier this week, the 54-year-old simply wrote, “Tell me your favourite pub in Greater Manchester. Bank Holiday Sunday, 3rd May, I’ll be turning up and putting £2500 behind the bar.”
The message is as straightforward as ever: “Support your local pub.”
Now obviously, the fact that people can reply with their go-to boozers and help influence the decision is one thing – something that has certainly always created an attraction each time he’s done this – but it’s also just a good way of marketing these watering holes to begin with.
Whether or not someone’s favourite public house tucked away in one of the 10 boroughs, or their bar of choice here in Manchester city centre, ends up being selected or not, it’s obviously great publicity having their names plastered on a notable social media account.
This is especially so when you see how much the post itself ends up being reshared and the overall exposure Lord ultimately lends them via creating such a big crowd discussion.
Here’s hoping we get proper beer garden weather over that long weekend.
It’s also worth noting that the further support stunts like this have helped garner support for other regional businesses – in particular, indies that are battling the cost of living crisis and so many other challenges within the sector – has proved crucial for some places to stay open to begin with.
A good example is the Thirsty Korean, who teamed up with the Altrincham-born entrepreneur to cover hundreds of bills back in 2023, and has now been able to expand into a larger venue down the road from their original Chorlton location.
The obstacles facing the hospitality industry remain varied and numerous, but gestures like this can go a long way to helping prop up those who need it.
Georgina Pellant -
29th April 2022 
