The Alchemist at Media City is taking things up a notch this Bank Holiday weekend and throwing a huge party on its waterside terrace.
Bringing the party vibes to its stunning quayside setting, the inimitable smoke-and-mirrors cocktail bar is welcoming some of the city’s finest selectors to bring the Ibiza party spirit to Costa Del Salford.
The usually chilled-out waterside bar will amp things up in honour of the long weekend, with a mix of disco, house, and techno favourites played out across the outside space all through the afternoon into the early hours.
Starting from Saturday 1 May, those heading down to The Alchemist at Media City this summer can expect a series of DJ weekends, drinks tables and bar service running late into the night.
Image: The Alchemist
The 360-degree wrap-around bar will be stacked and ready to serve, both inside and out, with a host of wines, beers and spirits on offer alongside The Alchemist’s inimitable new cocktail menu.
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Think a fully edible cocktail where you can even eat the cup, a drink that – when flamed – looks like a stick of dynamite, and classic refreshed favourites, such as the Nextpresso Martini – served with an indulgent dark chocolate spoon and caramel caviar.
The bar’s new fully edible cocktail, aptly named The Edible One, consists of Manzana Verde, Avallen Calvados, lime sherbet, salted caramel, apple juice, white chocolate foam.
Elsewhere, you’ll find theatrical concoctions such as the T&T, a fragrant tequila, pink grapefruit, lime, tonic, ‘fire mix’ and flash sting cocktail that, when flamed, resembles a stick of dynamite.
And if you fancy a bite to eat, there’s a brand new food menu on offer too.
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Celebrating the sustainable efforts of the brand, its also suited to a variety of different dietary requirements – with a composition of dishes that means 58% are vegetarian, 38% are gluten-free and 44% are vegan.
Walk-ins are welcome but if you want to secure your seat in advance for the party, head over to The Alchemist’s website here.
Feature image – The Alchemist
Food & Drink
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
29th April 2022 
