A new boozy pasta pop-up is coming to Manchester next week, bringing wine-infused dishes to Deansgate Square.
Called Nonna’s Pasta, the concept will be moving into the kitchen of The Green Lab on Owen Street and taking over the day-to-day running of the restaurant until Christmas.
With prices starting from just £4, starters include the likes of taleggio and pesto arancini, white wine-infused gamberoni (prawns), freshly prepared mussels and plump burrata with truffle cream, proscuitto ham and rocket.
As for the main event, mouthwatering pasta dishes are infused with red wine, white wine or vodka – offering a tasteful twist on some solid Italian classics.
The Nonna Goes To Sea (Seafood Linguine, available red or white). / Image: Supplied
The Nonna Hadid (Rigatoni Alla Vodka). / Image: Supplied
Dishes include Nonna’s Cacio Pepe, Nonna Hadid (Rigatoni Alla Vodka, made with pomodoro with a splash of vodka and cream), and the Posh Nonna Goes Wild (Truffle Mafaldine, made with Nonna’s creamy truffle sauce with wild mushrooms and parmesan).
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Elsewhere, you’ll find the Nonna Goes To Sea (Seafood Linguine, available red or white, with prawns, mussels, squid, cherry tomato and parsley, with either Nonna’s white wine or pomodoro sauce) – with mains prices ranging from £9 to £16..
Read more:£1 with your dinner can help to stop homeless in Manchester this winter
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As for drinks, diners will find cocktail favourites including the likes of the negroni, old fashion, bloody mary and Nonna’s Italian mule. There will also be a range of martinis on offer, including the classic vodka martini and the Kate Moss favourite, made with espresso.
Due to open on Deansgate Square next week, Nonna’s Pasta Pop-Up will open its doors from 5pm on Wednesday 26 October and continue serving at the site right up until Christmas.
Open Wednesday and Thursday from 5-10pm and Friday to Sunday from 12-10pm, to find out more and book a table. visit Nonna’s website here and follow Nonna’s on Instagram here.
Feature image – Supplied
Manchester
The best restaurants and bars in Manchester have been named at the MFDF Awards 2025
Daisy Jackson
The winners of this year’s Manchester Food and Drink Festival Awards have been named, in a night of celebration of our city’s hospitality scene.
The prestigious awards have highlighted 18 winners across Greater Manchester tonight, including the best restaurant, chef, newcomer, bar, and loads more.
In a glittering ceremony held at New Century, hundreds of hospitality insiders gathered together to toast one another and to celebrate another year of brilliant work.
The MFDF Awards, sponsored by Therme Manchester, had a whopping 130 nominees this year, with categories that recognise both the businesses and the talented individuals who shape the region’s culinary scene.
Therme Manchester will be a huge wellbeing destination with pools, saunas, waterslides, and wellbeing therapies – and they’ve sponsored the new Community Food and Drink Project of the Year, which recognises initiatives making a real difference in Greater Manchester.
The winners of this award will receive a £1000 funding boost from Therme, as well as a further £2000 to kick off a joint legacy project.
The awards were handed out based on a combination of public votes, and anonymous visits by a judging panel made up of food and drink experts, writers, and critics.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards commented: “We’re incredibly proud to announce this year’s winners, who together represent the excellence, creativity and resilience of Greater Manchester’s hospitality sector.
“At a time when the industry continues to face tough head winds, it’s more important than ever to recognise and celebrate the people and venues doing exceptional work every day.
“We’re hugely grateful to Therme for their support of the awards, and for backing a sector that plays such a vital role in the life of the city. Manchester continues to lead the way as one of the world’s most exciting food destinations, and we hope this year’s winners and nominees inspire food lovers to go out and support the brilliant venues right on their doorstep.”
Ben Dutson, Head of Food Operations at Therme RPC, added: “We’re delighted to have sponsored this year’s awards and play a part in supporting and celebrating the brilliant food and drink businesses that make Manchester such a phenomenal place.
“It’s been fantastic to also recognise those incredible organisations that give back to the community with our brand new award – we’re looking forward to working with the winner and creating an ongoing legacy.
“Therme is all about living well and having fun – and making wellness more accessible for the community, so I can’t think of a better way of embodying that than by supporting all the great businesses and community groups that we have recognised tonight.”
All the winners in the Manchester Food and Drink Festival Awards 2025
Affordable Eats Venue of the Year
WINNER: Double Zero
SHORTLISTED VENUES: Noodle Alley, Pho Cue, Cafe Sanjuan, Hong Thai, Seoul Kimchi, Wow Báhn Mì, Rabbie’s Thai
Takeaway of the Year
WINNER: This & That
SHORTLISTED VENUES: Ceresis, Ad Maiora, Home Chinese, Viet Deli, Pancho’s Burritos, Rack, Mughli Charcoal Pit
Café or Coffee Shop of the Year
WINNER: Something More Productive
SHORTLISTED VENUES: Cafe Sanjuan, Oscillate Coffee, Federal Cafe Bar, Just Between Friends Coffee, Sipp Coffee, à bloc, The Old Fire Station Bakery
Double ZeroRackPollen
Wine offering of the Year (new for 2025)
WINNER: Flawd Wine
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Ad Hoc, Higher Ground, The Beeswing, Salut Wines, Reserve Wines, Where the Light Gets In, Kerb
Food Trader of the Year
WINNER: Rack
SHORTLISTED VENUES: The Little Sri Lankan, House of Habesha, Baity, Rita’s Reign, Taiko Ramen, Thatziki, Little Scarfs
Foodie Neighbourhood of the Year
WINNER: Stockport
SHORTLISTED NEIGHBOURHOODS: Urmston, Levenshulme, Chorlton, Monton, Salford, Altrincham, Sale
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Independent Drink Producer of the Year
WINNER: Track Brewing Co
SHORTLISTED VENUES: Balance Brewing & Blending, Pod Pea Vodka, Stiff Tea Brewing Company, Sureshot Brewing, Runaway Brewery, Seven Bro7hers, Weekend Project Brewing Co
The PearlStretford CanteenStow
Independent Food Producer of the Year
WINNER: Pollen Bakery
SHORTLISTED VENUES: Long Boi’s Bakehouse, Holy Grain Sourdough, Littlewoods Butchers, Lily’s Vegetarian Indian Cuisine, Wong Wong Bakery, Half Dozen Other, Mayya Bakery
Neighbourhood Venue of the Year
WINNER: Stretford Canteen
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SHORTLISTED VENUES: Fold Bistro & Bottle Shop, The Pearl, Lupo, Cantaloupe, Tawny Stores, The Perfect Match, Gladstone Barber and Bistro
Pub or Beer Bar of the Year
WINNER: The Marble Arch
SHORTLISTED VENUES: Victoria Tap, Runaway Brewery, City Arms, The Magnet Freehouse, Café Beermoth, North Westward Ho, Track Taproom
Great Service Award
WINNER: Maray
SHORTLISTED VENUES: Tast Catala, Atomeca, Higher Ground, Adam Reid at The French, Federal Cafe Bar, Blacklock Manchester, Kallos Cafe & Wine Bar
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Low or No Offering of the Year (new for 2025)
WINNER: Nell’s Pizza
SHORTLISTED VENUES: Cloudwater Brew Co, Dishoom, Red Light, Blinker Bar, Hinterland, Lina Stores, Speak in Code
Bar of the Year
WINNER: Speak In Code
SHORTLISTED VENUES: Stray, Schofield’s Bar, Red Light, Pray Tell, Renae, Libero, Flawd Wine
Newcomer of the Year
WINNER: Stow
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SHORTLISTED VENUES: Cantaloupe, Bangkok Diners Club, Kallos Cafe & Wine Bar, Café Continental, Winsome, Royal Nawaab Pyramid, Kung Fu Noodle
Chef of the Year
WINNER: Matt Bennett (The Pearl)
SHORTLISTED NAMES: Rosie Maguire (Higher Ground), Shaun Moffat (Winsome), Adam Reid (Adam Reid at The French), Mary-Ellen McTague (Pip), Patrick Withington (Erst), Jamie Pickles (Stow), Jack Fields (Restaurant Orme)
Restaurant of the Year
WINNER: Skof
SHORTLISTED VENUES: mana, Adam Reid At The French, Winsome, Higher Ground, Stow, Erst, Cantaloupe
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Community Food & Drink Project of the Year (sponsored by Therme)
WINNER: Platt Fields Market Garden
The Howard and Ruth Award for Outstanding Achievement
A new ‘disco den’ nightclub is opening in the Northern Quarter
Daisy Jackson
A brand-new nightclub is set to open in Manchester city centre next month, as our city’s late-night scene ramps up a gear.
Following on from the announcement of the return of Sankeys, this new ‘disco den’ will be an intimate loft space in the Northern Quarter.
As with Sankeys, the location of this new venue is being kept strictly under wraps for now, but they have teased some details to get us started.
It will be a New York-style loft club space, which wants to bring ‘the essence of Studio 54’ to Manchester.
The venue will be taking over the top floor of one of the Northern Quarter’s ‘most famous’ bars, and will have a maximum capacity of 150 people – pretty intimate for a nightlife venue.
The first two nights have been announced too – up first will be ‘Lollipop’, a new night of self-expression, freedom, disco, and drag dancers.
On Saturday 28 February, Mancs will be able to dance to the best house and disco music, from Jon Fitz, DJ Dave Cooper, Electric Emma Eden Binks, and Libby Nolan, with supporting performances from Gisele.
Then on Saturday 14 March, ‘Discolicious’ will take over – an inclusive club night founded by Jemma Bolt and Denise Van Outen.
The event is back from a summer-long residency at Ibiza’s UNVRS superclub.
Expect sequins, feathers, platforms and pure disco ball energy, with a line-up that includes Jemma Bolt, Laura Pradelska, Pips Taylor, Jules Pinkney and Manchester’s own Electric Emma.
Tickets for both events are available from Skiddle, with a password reveal three days before the event.
Discolicious tickets are on sale now HERE, and Lollipop tickets are available HERE.
Georgina Pellant -
21st October 2022 
