Manchester has been likened to Paris and New York by esteemed fashion magazine Elle, which has labelled us this year’s ‘fashion and creative capital’.
While our city has long been celebrated for its, ahem, grimier subcultures (from raves to Britpop to footie), things have grown a little more fancy in recent years.
The global spotlight really landed on the city when Chanel chose Thomas Street, of all places, to host its prestigious Métiers d’art last December.
The jokes came fast, the rumoured celebrity guest list went into overdrive, but at the end of the day, it was an impressive display of the city’s fashion credentials.
And now Elle magazine has singled our city out for its present day cultural icons as much as its celebrated past.
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In a feature written by Manc Becky Burgum, she pointed out that the Chanel show, rain and all, may have pushed Manchester into an entirely new era – one that’s a bit less about our ‘male-focused past glories’.
The glowing endorsement for the city’s current and future cultural scene spreads several pages in the glossy fashion bible this month.
It states: “Often ignored, always underestimated, the country’s second-largest city is manifesting an explosion of talent.”
In it, Elle sings the praises of massive venues like Aviva Studios, Co-op Live and the Manchester Art Gallery, as well as glamorous newcomers like Fenix and Soho House.
But the magazine also speaks of the ‘less polished Salford outskirts’ which is home to venues including The White Hotel, Paradise Works and Hidden.
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As for food and drink, Elle’s piece describing Manchester as a cultural capital singled out The Sparrows, Erst and Higher Ground, all Michelin-recommended spots with their roots planted in the north west.
Over in the ‘Chanel-approved Northern Quarter’, it was venues like Stray (a beautiful cocktail bar in a corner of Mackie Mayor’s building), Afflecks (Manchester’s iconic, eccentric shopping emporium), and Band On The Wall that got a mention.
Night and Day CafeFenix in Manchester. Credit: The Manc GroupErst in Ancoats. Credit: The Manc GroupThe Edinburgh Castle. Credit: The Manc GroupStray bar in the Northern Quarter. Credit: The Manc GroupThe Sparrows. Credit: The Manc GroupBand on the Wall. Credit: The Manc GroupYayoi Kusama exhibit at Aviva Studios. Credit: The Manc GroupThe Chanel Metiers d’art show in Manchester caught the world’s eye, Elle magazine said. Highlights of Manchester singled out by Elle magazine
Then there’s the Edinburgh Castle (best Guinness in the city, apparently), the ‘boundary-smashing’ HOME, and the upcoming Treehouse Hotel, all having their praises sung in one of the country’s most famous magazines.
The piece says: “But our (male-focused) past glories aren’t what makes Manchester so special – it’s all about what’s happening right now.
“There is often a blinkered, London-centric outlook that maintains creativity can’t possibly exist outside the M25. But how wrong that is.”
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But, it concludes, ‘don’t forget your umbrella – that’s the only stereotype that rings true’.
Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo
Daisy Jackson
Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.
The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.
And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.
The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)
Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.
Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.
So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread.
The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.
The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic LipinskiAd Maiora is one of Manchester’s best sandwich shops and loved by celebs and locals
Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.
“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”
Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.
“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”
Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.
Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening
Daisy Jackson
Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.
National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.
The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.
Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.
Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.
Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.
He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group
Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.
The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.
Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.
“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’
“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’
“Caution: gravy jus may be thrown. Let Sunday service commence.”
Daisy Jackson -
11th April 2024 
