And now the operator for the brand-new hotel has been revealed, along with new CGIs giving us a glimpse inside its doors.
The hotel will be a Hampton By Hilton, the largest of the brand’s hotels in Europe, with hundreds of modern bedrooms and sweeping city views.
Guests will have plenty of Manchester’s top attractions on the doorstep, including Manchester Central, Deansgate Square, the Science and Industry Museum, and Spinningfields.
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They’ll also have a decent pub on the doorstep – the new Hampton by Hilton towers right above The Deansgate pub.
When the new hotel opens in April, it will add 358 new guest rooms to the city centre, plus a new bar and all-day dining restaurant, with hot breakfasts included with all stays (including signature Hampton Waffle makers).
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New bar spaces in the hotel on DeansgateAnother angle of the new hotel’s bedroomsInside a Hampton by Hilton Deansgate bedroom
Other amenities will include a 24-hour fitness centre, and a meeting and event space for private hire.
Operators say the hotel will have interiors that will feature ‘subtle references to Manchester’s urban character and industrial heritage’, with architecture that will make ‘a strong new addition to the city’s skyline’.
Adi Hodzic, Managing Director of Dean Street Developments, said: “Manchester is a city undergoing exceptional growth, and this opening represents a major milestone for both Dean Street Developments and the wider hospitality landscape.
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“Hampton by Hilton Manchester City Centre brings a contemporary, intelligently designed product to the city centre, matching the scale and ambition of the city itself.”
The new hotel will be the largest of the brand’s in EuropeThe Hampton by Hilton hotel opens on Deansgate in spring
Abi Hindle, General Manager of the hotel, added: “We’re thrilled to be opening Europe’s largest Hampton by Hilton in Manchester, a city known for its warm hospitality.
“We’re certain that the new Hampton by Hilton Manchester City Centre will be a great addition to the city’s already flourishing hospitality landscape, becoming a popular destination for tourists, business travellers, and families alike.”
Nick Smart, Vice President, Development, UK, Ireland and Nordics at Hilton, commented: “We’re proud to partner with Dean Street Developments on the opening of Europe’s largest Hampton by Hilton in Manchester, one of the UK’s most dynamic cities.
“This project underscores our ambition to expand our presence in high‑growth areas across the UK, working with trusted partners to develop world-class hotels that offer travellers fantastic stays in great destinations.”
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Bookings for the new Hampton by Hilton Manchester City Centre are now open, with stays currently on sale from 30 April.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Daisy Jackson -
4th March 2026 
