The Manchester taprooms serving up the freshest pints in the city centre
Manchester's definitely earned its title as the second best place in the country for craft beer - and we're absolutely spoilt when it comes to choosing a taproom. Words by Alice Gerrard.
Manchester knows its way around beer, with some of the world’s best breweries right here in the North West, and we’ve got some serious top taprooms to prove it.
From the tiny spots serving colourful cans of ale to the giants spotted in pubs across the nation, there’s a lot going on.
And if you’re looking to sample some of Manchester’s freshest beer, look no further than the city‘s almost intimidatingly high volume of taprooms.
Each attached to a local independent brewery, you can experience a whole new way of drinking – separate from the city centre bars. In the promised land of taprooms, beer pretty much flows straight out of the tanks into your awaiting pint glass.
The trade-off? Typically, taprooms offer a slightly more industrial setting but still, if you want to drink straight from the source and try the newest brews, there really is nothing better.
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The top 10 taprooms in Manchester city centre
Whether you’re a fan of craft ale on tap, lager or a traditional cask hand pump, there’s plenty to discover in Manchester to suit all beer drinkers’ tastes.
Keep reading to discover our top Manchester taproom picks.
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1. Track Brewery Taproom. – Unit 14, Piccadilly Trading Estate
Once the new kid on the block and now a local favourite, Track Brewing Co. is a mainstay on the drink-in indie brewery scene springing up near Piccadilly.
There are more than 20 beers to choose from here, including three lager taps, 17 draught taps, and 3 cask pumps on offer. An integral part of Track’s 10,000 sq ft home on the Piccadilly Trading Estate, the taproom seats 80 people and also has room for a DJ.
2. Cloudwater Brewery Taproom – Unit 9, Piccadilly Trading Estate
Cloudwater Brewing Co. is one of the most esteemed in Manchester and the UK, having won multiple awards including the second-best brewery in the world. Its cosy taproom in the same complex as Track has over 20 draught taps of their own beer to showcase and you’ll struggle to find a bad one.
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There is also a shop selling cans and bottles to take away directly from a walk-in cold store and it’s worth noting that the Sadler’s Cat (formerly known as The Pilcrow) at NOMA has been spreading the good word of the lord through their Cloudwater stock.
While not attached to an actual brewery, there’s enough beer flowing at North Brewing Co’s first Manchester bar to keep you occupied.
Saved from closure by Kirkstall founder Steve Holt, the stylish, Scandi-inspired space at North Taproom is kitted out with plywood and plants, with seating for up to 100 punters at a time plus outside space. Then there are 24 draught lines, flanked by glowing fridges filled with cans to take away.
The team behind this Green Quarter brewery previously worked at Beatnikz Republic – now reborn as Pelican (see below) – under the very same arches and it’s one of our favourite additions to Manchester’s taproom scene.
They’ve created a welcoming space with real New York vibes, with ivy climbing the walls and there’s a great range of flagship ales to nurse your way through.
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5. Pelican – Northern Quarter
Speaking of the big bird that’s taken Beatnikz’s place, Pelican is the first and only taproom from Squawk Brewing Co. and while the company itself might have sadly shut down after a decade, their gorgeous little bar will thankfully remain.
Located on the corner of Dale and Tariff Street, this colourful, floral and ornithological little spot serves up incredible independent craft beers, stouts, rubies and more, not to mention deals such as a pint and a pizza slice for £9 as well as a great monthly pub quiz. Give it a try if you haven’t already.
6. The Sureshot Tap – Unit 5, Piccadilly Trading Estate
Next up is The Sureshot Tap from the brewing company of the same name which is always sure to deliver an absolutely lip-smacking tipple. Part of the ‘Beermuda Triangle™’ (very good) alongside Track and Cloudwater, their reputation precedes them and we’re big fans of the Piccadilly space.
With dreamy and juicy pales, perfectly punchy porters and an ever-renewing lineup of other clever creations, they’re genuinely up there with some of the best brewers in the game at the minute.
Set up by seven real brothers, the now legendary brewing company’s beerhouse in Ancoats offers amazing craft beer and some seriously good scran. In truth, their main taproom is over in Salford but with an empire now stretching into Kampus, MediaCity, Middlewood Locks and more, you can take your pick.
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The menu is updated regularly, with a beer for every season and mood. If you’re not sure what to go for, just ask for a sample and the team will happily oblige. Seven Brothers Brewing Co. is and always will be one of the GOATs.
8. Balance Taproom – Unit 10, Piccadilly Trading Estate
Back over to Sheffield Street and what is effectively the central hive of activity for city centre taproom culture, the Balance Brewing and Blending‘s Taproom is a little less rough and ready than some of its neighbours, not to mention an irresistibly cosy and welcoming little space.
They’ve not been open long but it’s already starting to feel like a community over here – they’ve even started a cycling club recently. Oh yeah, and their carefully curated selection of wide fermentations of beers, sours and ales is stunning.
Our penultimate pull comes from Northern Monk, the popular Leeds brewing company whose Manchester taproom over on Tariff St is another one of our favourites. Thanks for keeping us in the know, The Hoot.
With a brilliant main room with an even better lineup of northern crafts, plenty of outdoor benches for when the sun comes out, a cool cellar bar that’s perfect for private events and a great rotating lineup of food residencies, this place is the complete package in our books.
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10. North Westward Ho – City Centre (kind of…)
Consider this 10th and final suggestion a bit of an honourable mention as although it isn’t technically a taproom, it is comfortably one of the best pubs to have opened up in Manchester over recent years and it is from the team behind beloved Manc brewery, Pomona Island.
Delivering a classic and almost old London boozer-like feel, North Westward Ho has quickly become one of the most packed-out post-work pubs and watering holes most weekends. We can’t speak highly enough of it.
We’ve sadly had to say goodbye to legends like the Alphabet Brewing Company (ABC Taproom was always a great go-to) Wander Beyond, Carbon Smith and others, but we’re glad that the Manc brewing climate at large is still going strong.
It, of course, goes without saying that there are plenty more around Greater Manchester to get stuck into; we’re a region of beer lovers and craft ale connoisseurs, and we look forward to many more breweries establishing their reputation across the ten boroughs and beyond.
The best Christmas party food and picky bits from M&S this year
Daisy Jackson
Clear the tables, pop the oven on to pre-heat, and set the paper plates – it’s Christmas, and that can only mean it’s party food season again.
No one does silly little festive nibbles quite like M&S, with their Christmas party food range getting more and more extravagant every single winter.
2025 is absolutely no exception – expect the likes of cubed rice, snowman-shaped bao, tiny Yorkie puds and plenty more delicious madness besides.
We’ve been down in the aisles of everyone’s favourite posh supermarket to see exactly what concoctions they’ve conjured up this year, and did not leave disappointed.
This is not just party food, this is M&S Christmas party food.
A very Marbella Christmas
Have you ever seen a square paella before? No? You haven’t lived mate.
These angular rice bites are one of three Spanish-influenced picky bits in M&S this Christmas, alongside tiny tortillas and patatas bravas stacks (tiny potato rostis topped with tomato sauce and chorizo then served with a garlic sauce on the side).
Don’t be put off by the hot pink prawn curled up on the rice bed like a dog that’s been bought a bed two sizes too small…
A little fishy on a little dishy
Everyone knows that the M&S salmon and potato salad is one of their most elite items, so those hot smoked salmon rosti bites are going STRAIGHT in my basket.
If you like your fish dishes really bite-sized, there’s also the smoked salmon appetisers that look like they’ve been lifted right out of a 1960s cookbook.
And of course, tiger prawns wrapped in various shapes and sizes of pastry, too.
Jingle baos
If you’d told me three years ago that bao would become a staple on every posh Christmas buffet, I’d have sent you to the hospital.
But they’re back for a third year in a new novelty festive shape, and this time, M&S has gone to new heights.
Presenting – double decker bao in the shape of a snowman, complete with cosy green scarf and a veggie pad Thai filling.
Some of them look like they’ve been through the wars, don’t they?
Pam Shipman would buy these
If you’re not a Gavin & Stacey fan, just imagine the following section being read aloud by a flapping (ideally Essex) mother with a fresh blowdry and a waft of YSL Libra about her.
“Those, Bryn, are M&S mushroom vol-oh-vohnts.”
“A little goat cheese tart for you, Smithy?” (“Who you calling a tart Pamelarrr you minx!”)
Basically, these are the posh little nibbles your mums will gravitate towards to show off their hosting gravitas.
Merry Texmexmas
M&S always seems to lean over to the States for inspiration for its party food and this year is no different.
They’ve got a real Tex-Mex flavour going on in 2025, with Christmas party food including mini vegetable tacos filled with peppers and sweetcorn.
There are also those impossible-to-eat-why-are-you-sliding-everywhere miniature beef burgers, back to piss me off for another year.
Ee by gum it must be Christmas
‘Ey up! Has M&S recruited an actual Northerner to help put together the party food for Christmas this year?!
We all know the deal with British pub food – a little bit stodgy, very comforting, and incredibly filling. Okay, now picture that, but not remotely filling.
M&S has brought back a couple of its miniature bites inspired by classic British fare – pies that fit in the palm of your hand (beef and ale, or chicken and leek), and Yorkshire puddings so small they must’ve been baked in a cupcake tin. Cute.
The most important picky bit of the day
Whether or not to bother with breakfast on Christmas morning seems to be a bit of a hot topic – what’s the point in a bowl of cornflakes when you’re readying to slam the biggest meal of the year in a matter of hours?
Well, M&S is making sure the most important meal of the day infiltrates all the way through to party time with these two.
A stack of miniature pancakes and slivers of bacon, plus pint-sized ham and cheese croissants. Has anyone ever handed you a croissant on a dancefloor before? This might be the year.
Better than your mum’s turkey curry
Oh now we’re cooking with tandoor! Not one, but two picky bits inspired by Britain’s national dish – curry. And the most British curry of all, a chicken tikka masala.
For Christmas this year M&S has created the world’s smallest naan breads, which are topped with tikka chicken and pickled pink onions.
And in the other hand, there are spiced potato and spinach dosa rolls, which we have literally never seen on any buffet spread before ever, but sure.
Get it before it’s scone
If your hand impulsively twitches towards a Christmas sandwich every time you’re shopping for a meal deal, get a load of this – tiny mini turkey feast toasties. Yay!
These tiny square sarnies have got pulled turkey, stuffing, ham hock, Emmental cheese, cranberry sauce AND gravy in them, somehow. When did M&S unlock a cheat code to overcome sandwich physics?
There are also miniature mature Barber’s cheddar scones, with honey and mustard pulled ham inside. They sound like a sheer winner.
That’s not a hambush, it’s a charcutertree!
Oh, look who’s back to make a mockery of your flat cheese board again. It’s the Christmas Charcuter-tree. Sigh.
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Real fancy people present their cured meat and cheese selection in the shape of a Christmas tree (obviously) and M&S have got a build-you-own kit available for £23 (that’s actually two quid cheaper than last year).
I can only begin to imagine the meltdown I’d have as another piece of salami refused to act like tinsel and unravelled onto the table.
More than 12 million Brits think Yorkshire puddings belong with your Christmas dinner
Emily Sergeant
More than 12 million Brits would argue that your Christmas dinner needs a side of Yorkshire puddings, a shocking survey has revealed.
The survey in question carried out by retailer Next – which polled a total of 2,000 Brits about their Christmas dining and tableware habits – has uncovered that millions of people stray off the beaten track when it comes to, what we can all agree is, one of the biggest and heartiest meals of the year.
It turns out, Brits like a lot of unusual items on our Christmas dinner plate.
Some of the most obscure finds the survey is that two million people admitted to eating onion rings alongside their turkey and sprouts, and a further 5% (3.4 million) Brits like tucking into a bit of seafood on Christmas Day.
A surprising 4% (2.7 million) of people admitted that they like to add ketchup to their Christmas dinner plate – with mac and cheese, chips, and sweetcorn also making the top 10 list.
More than 12 million Brits think Yorkshire puddings belong with your Christmas dinner / Credit: Rumman Amin (via Unsplash)
If all of that wasn’t mad enough as it is, one of the most shocking stats from the survey is probably the fact that a whopping 1.4 million respondents even said that they wouldn’t consider it a Christmas dinner without the addition of baked beans.
But when it comes to Christmas dinner, there’s probably one debate that’s bigger than them all, and is still yet to be decided – do Yorkshire puddings belong on your Christmas dinner plate or not?
Well, 12.7 million Brits believe that they do, and we reckon a good chunk of that number is us northerners.
The UK’s top 10 non-traditional Christmas food items
Yorkshire Puddings (19% – 12.7 million)
Bread sauce (5% – 3.4 million)
Seafood (5% – 3.4 million)
Ketchup (4% – 2.7 million)
Mac and cheese (3% – 2 million)
Onion rings (3% – 2 million)
Chips (2% – 1.2 million)
Bread (2% – 1.2 million)
Sweetcorn (2% – 1.2 million)
Beans (2% – 1.2 million)
A new survey has revealed has uncovered that millions of people stray off the beaten track for Christmas dinner / Credit: Lisa Baker (via Unsplash)
While previous research has shown that the most common items on a British Christmas dinner are roast potatoes and gravy, these latest stats reveal there are some people out there who just like to do things a little differently.
But no matter how you like to eat it, a delicious Christmas dinner is always going to be something to celebrate, right?
The Manc -
6th April 2024 
