A new food hall concept is opening inside one of Manchester’s most historic buildings, taking on a space where the old Natural History Museum once stood.
Brought to life by the team behind Peter Street aperitivo bar Haunt, the new drink and dining hall will sit just around the corner on Museum Street inside the Grade II-listed St George’s House building.
Called Exhibition, it will bring together three independent kitchen concepts alongside two different in-house bars managed in-house and (as you might’ve guessed from the name) a range of dedicated exhibition spaces.
Aiming to push the boundaries of Manchester’s vibrant entertainment scene with the addition of changing works from local artists and a theatrical performance element come nightfall, it will sit inside a stunning period building rich with local history.
Interiors have been stripped back to the bone, leaving not much more than an industrial shell of exposed brick and beams behind.
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The new 6,000sqft food hall will serve local beers on tap, an extensive wine list and premium spirits, with locally-brewed craft Manchester Union Lager poured straight from a specially-installed tank.
There will also be a second bar dedicated to seasonally-changing cocktails which will celebrate a new spirit every quarter.
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Not much has yet been revealed on the food yet, with operators only saying that kitchens will be serving up ‘innovative seasonal menus with a refined flair’ and offering a mixture of small and large plates.
Then, after dark, the 400-capacity venue will play host to nightly DJs and entertainers, showcasing the very best of Manchester’s creative scene.
Owners are keen to embrace the rich history of the site as they breathe new life into it with the opening of Exhibition.
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Based within the stunning settings of St George’s House, which was built on top of Manchester’s old Natural History Museum following its demolishment, this corner of Peter Stret has a significant past.,
As well as once being home to Manchester’s Natural History Museum, it sits above the site of the 1817 Peterloo Massacre where hundreds were injured following peaceful protests for parliamentary reform.
And that’s not all. It is also the very place where the body of Hannah Beswick, also known as the Manchester Mummy, was found.
A wealthy woman with a pathological fear of premature burial, upon her instructuions following her death her body was embalmed and then kept above ground to be periodically checked for signs of life.
It’s something the team are keen to celebrate, as they prepare to open Exhibition this Autumn.
Sam Wheatley, Operations Manager said: “We can’t wait to start welcoming people to Exhibition this Autumn, and hope to bring something different to Peter Street. It’s been a passion project for the whole team, and we can’t wait to see this incredible space brought back to life.
“Nurturing local businesses and artists is integral to Exhibition, and we’re so excited to share our venue with some of the most talented people from across the region.”
Salford RLFC issue statement as head coach Mike Grady departs after less than three months
Danny Jones
Salford Rugby League Football Club have issued an official statement following the departure of head coach Mike Grady, who has left the role after less than three months in the job.
It has been insisted that this is not a sacking, but rather a joint decision to terminate his contract.
Grady, who took up the mantle at the start of this project following the end of the Salford Red Devils era, was only appointed on 5 January.
He had previously been in charge of the Red Devils’ women’s side over the past couple of years, but moved over to hopefully lead this new era forward.
As you can see, the club confirmed in a statement that they and Grady have “mutually agreed to part ways due to changes in his personal circumstances.”
They go on to write: “We are forever indebted to Mike for his unwavering commitment to the club. We want to thank him for all his hard work since taking on the role as Head Coach in very challenging circumstances in December.”
Also sharing a comment from former player turned CEO, Ryan Brierley, he said: “Mike came in as Coach at a time when the club had just come through one of its toughest times with the double impact of relegation and liquidation.
“He was willing to roll up his sleeves and bring stability to the club on the pitch. The fact we were able to field a team against Oldham in January, after only three weeks, speaks volumes about his commitment and determination. To beat Hunslet at home only four weeks later was a fantastic achievement.
“Mike will always be remembered as the person [who] strived and achieved the objective of sending out the first Salford team of this new era. A team running onto the pitch, after so much hard work, gave us all something to cheer about. We also remember how well he successfully guided our women’s team to third and fourth place finishes in the Championship.”
Sharing his own farewell message, he went on to add: “I want to thank Ryan for the opportunity to represent this great club and fan base. What we created at the start of the year was pretty special, and I’m proud to have built that.
“I’m happy to leave the club in a better place than I found it and wish the club all the best for the future.” Salford RLFC have already assured that they are now recruiting for his replacement.
Price caps and standardisations to be introduced for vet care in UK following major investigation
Emily Sergeant
Reforms to the veterinary industry to help pet owners better navigate the vet services market are set to be introduced this year.
After an independent inquiry group recently found that the current system is leaving pet owners ‘in the dark’, with a lack of information to help make informed decisions leading to weak competition and high prices, the Competition and Markets Authority (CMA) has this week concluded its investigation into veterinary services for household pets in the UK.
The final report green-lights a package of measures to make the market more competitive, easier to navigate, and more responsive to pet owners’ needs.
It outlines the final remedies and recommendations, which together, will transform the market.
Remedies and recommendations in the report range from price caps and standardisations, through to upfront cost transparency.
We’ve set out major reforms to the UK’s veterinary sector now our market investigation is complete.
Our reforms will help pet owners better navigate the vet services market and will start coming into force later this year.
— Competition & Markets Authority (@CMAgovUK) March 24, 2026
Practices will soon be required to publish a comprehensive price list for standard services – including consultations, common procedures, diagnostics, written prescriptions and cremation options – so pet owners know up-front how much certain services are expected to cost.
They’ll also have to make it clear whether they are part of a group or an independent business, and provide a written estimate in advance for any treatment expected to cost £500 or more (including aftercare costs), plus an itemised bill.
Written prescription fees are set to be capped at £21 for the first medicine, and then £12.50 for any additional medicines.
Price caps and standardisations are set to be introduced for vet care in UK / Credit: Pxhere
There’s also set to be changes to the complaints process, as practices will now be required to follow a transparent, accessible, in-house complaints process, and engage in mediation where disputes cannot be resolved.
The CMA says an ‘unprecedented’ response from both the public and the sector has helped to shape the final report.
The next step is for the Government to respond to the report formally – with Secretary of State for Environment, Food and Rural Affairs, Emma Reynolds, commenting: “We are grateful for all the work of the Competition and Markets Authority, and we will respond to the report and set out next steps for our proposed reforms in due course.
“This Government is focused on helping families save money on vet services by improving transparency and choice around pricing, so the public can make informed decisions about their pets’ care.”
Georgina Pellant -
8th September 2022 
