Talking to Brits about brews is very delicate business.
Why? Well, because put simply, Brits love a brew.
Statistically too, Brits have been buying tea more than ever during lockdown – with an additional £24 million spent on the stuff in a four week period – so we’re not joking about this.
Brits love a brew and Brits love a debate, so it makes perfect sense that one of the country’s most long-standing debates would involve tea and how to make the perfect cup. Last month, the Queen’s official tea finally settled the long-standing ‘water or milk first’ battle once and for all, but now a ‘professional tea taster’ wants to chip in too.
Yes, that is a real job.
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Arguably, us Northerners love a brew more than anywhere else in the country too, but are we going to be big enough to at least hear this ‘professional tea taster’ out?
Let’s see what they have to say at least.
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Meet Kevin Gascoyne.
First of all, he grew up in Yorkshire, but he’s also since travelled the world seeking out the perfect cuppa, he works as a taster for a specialist tea shop – Camellia Sinensis in Canada – and has co-hosted the World Tea Awards on several occasions.
Oh, and he drinks about four or five litres of the stuff each day too.
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According to Kevin, when it comes to making the perfect brew the first thing to remember is, how ever you like it is the best way and that should settle a few arguments about whether milk goes in first, second, or not at all.
Secondly, there’s a science to it.
Kevin explained to LADbible that: “Priority number one is getting pleasure from your brew. We are each the expert on what tastes good to us so if you have a preferred method, be it milk first or last, stick to your guns.
“[But] I would say it depend on the infusion technique we are using.
“Scalding water messes with the milk, it curdles into curds and whey getting lumpy. It only takes your water a short time to cool a few degrees for this to be avoided. So, with this in mind, in an ideal world my tea would always be brewed loose leaf in a teapot [because] as the leaves infuse for three minutes or so the temperature has come off the boil a few degrees so in this scenario I’d say milk first.”
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What about the office brew round though?
What about those of us who don’t have teapots at home?
Kevin added: “The teapot method is not always the most practical for a quickie or a large group.
“For such times, we revert to the combat conditions of the line-up of mugs and bags. With this set-up, putting the milk first and pouring water straight from the kettle risks splitting the milk, plus the milky water reduces the efficiency of the tea-water reaction, it just won’t brew as efficiently.
“So, for the ‘bag in mug’ set-up, water first-brew then add milk once the tea is brewed and cooled a few degrees.”
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Well, there you have it.
After all that, the perfect brew is how ever you like to make it – can really argue on that front, can we?
News
Chester Zoo becomes first UK zoo to gain important international status
Danny Jones
The North West’s beloved Chester Zoo has been awarded a highly coveted global status, being named as the first international botanical garden in the entire UK.
With so many well-deserved awards, accolades and plaudits from within the world of wildlife preservation over the year, it’s no surprise.
A gem in Cheshire and the wider region’s crown, which continues to express its extreme commitment to ecological and environmental causes year in and year out, Chester Zoo is regularly ranked the best in the country and one of the top facilities in all of Europe, and now its worldwide reputation is growing too.
Taking its already sterling CV one further this year, 2026 marks the inaugural year of not only Chester Zoo existing as a recognised international botanical garden, but a big moment for Great Britain’s conservation status in general, as it’s been over 150 years since it last held the status.
Writing on social media in response to the huge honour, they wrote: “We’re officially the FIRST UK zoo recognised as a globally important botanic garden!
“We care for hundreds of rare plants, protect species at risk of extinction, and create beautiful gardens that encourage visitors to slow down and connect with nature.
“Global plant conservation organisation [Botanic Gardens Conservation International] assessed us against 22 criteria before awarding us Conservation Practitioner status – a recognition that now lets us do even more to protect native wildlife alongside our incredible conservation partners!”
Incredible stuff.
They signed off by adding that their efforts are “all made possible by YOU”, with 2025 marking an all-around groundbreaking year for the venue, as a total of 2,136,224 visitors came through the gates to surpass their previous record tally back in 2019 (2,086,785).
BGCI’s awarding of Conservation Practitioner is yet more proof of just how much work Chester Zoo does throughout the annual calendar, not least of all the incredible fundraising they do via various activations like their hugely successful charity run.
They signed off by adding that their efforts are “all made possible by YOU”, with 2025 marking an all-around groundbreaking year for the venue, as a total of 2,136,224 individuals came through the gates to surpass their previous record tally back in 2019 (2,086,785).
Speaking directly on the watershed moment, the zoo’s head of plants, Philip Esseen, said in an official press release: “This recognition shows that our plant work has real conservation value.
“We’re caring for species that are threatened with extinction in the wild, and that carries a responsibility to protect them, propagate them and share our expertise with others.
“The accreditation will help us work more closely with other horticultural and conservation organisations and increase the amount of conservation work we can do, particularly to support native species.”
Congratulations once again to Chester Zoo on such a significant achievement, and with around 10k people visiting each day – be that staff, field-expert guests or visitors – the proof is in the pudding: it really is the best in Britain doing some of the most vital work possible.
The UK has lost half of it's hedgehogs in the last 20 years, so here's 3 simple things you can do to make your garden a hedgehog haven 👇
🏡 Create a cosy hideout – piles of leaves, logs, or a hedgehog house give them a safe spot to rest Make a hedgehog highway – leave a…
Featured Images — Publicity pictures (supplied via Chester Zoo)
News
Family pay tribute to ‘fun-loving’ son who died in Wythenshawe as man charged with murder
Emily Sergeant
The family of a man who died in Wythenshawe last week have now paid a touching tribute to him.
It comes after at around 11:35pm last Thursday (5 February), Greater Manchester Police (GMP) were called out to reports of an incident on Southwick Road in the Northern Moor area of Wythenshawe, and when emergency services attended the scene, they discovered a man in his 20s had been ‘seriously injured’.
Despite the best efforts of everyone involved, the man sadly at the scene.
The victim has since been formally identified as Drew McCormick, who was aged 29, and another man was also subsequently arrested.
19-year-old Lewis Morley, of Ryecroft Grove in Manchester, was charged with murder and has been remanded to next appear at Manchester Crown Square Court on Tuesday 10 March 2026.
A police investigation into the incident is now being run by GMP’s Major Incident Team (MIT) and enquiries are ongoing.
In the meantime, Drew’s family have paid tribute: “There are just not enough words to describe Drew and the impact he had on many lives. He was a fun-loving person that brought laughter and joy to the world with his big bright smile and loud laugh.
“Drew had the biggest heart and would do anything for those he loved. He loved his family deeply even more than TikTok.
“He has left a huge hole in our hearts, and our lives will never be the same. We love you Drew and will keep you in our hearts forever.”
With investigations ongoing, anyone who has any information or footage in relation to the incident that may assist GMP with its enquiries is urged to report them via the dedicated major incident portal here.
Emily Sergeant -
30th September 2020 
