Talking to Brits about brews is very delicate business.
Why? Well, because put simply, Brits love a brew.
Statistically too, Brits have been buying tea more than ever during lockdown – with an additional £24 million spent on the stuff in a four week period – so we’re not joking about this.
Brits love a brew and Brits love a debate, so it makes perfect sense that one of the country’s most long-standing debates would involve tea and how to make the perfect cup. Last month, the Queen’s official tea finally settled the long-standing ‘water or milk first’ battle once and for all, but now a ‘professional tea taster’ wants to chip in too.
Yes, that is a real job.
Arguably, us Northerners love a brew more than anywhere else in the country too, but are we going to be big enough to at least hear this ‘professional tea taster’ out?
Let’s see what they have to say at least.
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Meet Kevin Gascoyne.
First of all, he grew up in Yorkshire, but he’s also since travelled the world seeking out the perfect cuppa, he works as a taster for a specialist tea shop – Camellia Sinensis in Canada – and has co-hosted the World Tea Awards on several occasions.
Oh, and he drinks about four or five litres of the stuff each day too.
According to Kevin, when it comes to making the perfect brew the first thing to remember is, how ever you like it is the best way and that should settle a few arguments about whether milk goes in first, second, or not at all.
Secondly, there’s a science to it.
Kevin explained to LADbible that: “Priority number one is getting pleasure from your brew. We are each the expert on what tastes good to us so if you have a preferred method, be it milk first or last, stick to your guns.
“[But] I would say it depend on the infusion technique we are using.
“Scalding water messes with the milk, it curdles into curds and whey getting lumpy. It only takes your water a short time to cool a few degrees for this to be avoided. So, with this in mind, in an ideal world my tea would always be brewed loose leaf in a teapot [because] as the leaves infuse for three minutes or so the temperature has come off the boil a few degrees so in this scenario I’d say milk first.”
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What about the office brew round though?
What about those of us who don’t have teapots at home?
Kevin added: “The teapot method is not always the most practical for a quickie or a large group.
“For such times, we revert to the combat conditions of the line-up of mugs and bags. With this set-up, putting the milk first and pouring water straight from the kettle risks splitting the milk, plus the milky water reduces the efficiency of the tea-water reaction, it just won’t brew as efficiently.
“So, for the ‘bag in mug’ set-up, water first-brew then add milk once the tea is brewed and cooled a few degrees.”
Well, there you have it.
After all that, the perfect brew is how ever you like to make it – can really argue on that front, can we?
News
‘Dazzling’ Victorian silver sculpture goes on public display in Greater Manchester after fears it was lost
Emily Sergeant
A long-lost masterpiece of Victorian silverwork has been saved and is now on display to the public in Greater Manchester.
Anyone taking a trip over to the National Trust’s historic Dunham Massey property, on the border of Greater Manchester into Cheshire, this summer will get to see the ‘dazzling’ sculpture called Stags in Bradgate Park – which was commissioned by a former owner in a defiant gesture to the society that shunned him.
The dramatic sculpture of two rutting Red Deer stags, commissioned in 1855 by George Harry Grey, 7th Earl of Stamford, was said to be an ‘act of love and rebellion’.
It also serves as a symbol of ‘locking horns’ with the society that ostracised him over his marriage to a woman considered ‘beneath him’.
“This isn’t just silver – it’s a story,” says James Rothwell, who is the National Trust‘s curator for decorative arts.
“A story of a man who fell in love with a woman that society deemed unworthy. When the Earl married Catherine Cox, whose colourful past was said to have included performing in a circus, Victorian high society was scandalised. Even Queen Victoria shunned the couple at the opera and local gentry at the horse races in Cheshire turned their backs on them.”
Modelled by Alfred Brown and crafted by royal goldsmiths Hunt & Roskell, Stags in Bradgate Park is a meticulously-detailed depiction of nature, and was considered a ‘sensation’ in its day.
Showing the rutting deer positioned on a rocky outcrop with gnarled hollow oaks, it graced the pages of the Illustrated London News, was exhibited at the London International Exhibition of 1862, and at the Paris Exposition Universelle of 1867 – both of which were events that drew millions of visitors.
A ‘dazzling’ Victorian silver sculpture has gone on public display in Greater Manchester / Credit: Joe Wainwright | James Dobson (via Supplied)
The silver centrepiece was the celebrity art of its time, paraded through streets and admired by the public like no other.
Gradually over the years, some of the Earl of Stamford’s silver collection has been re-acquired for Dunham Massey, and this particular world-renowned sculpture, thought to be lost for decades and feared to have been melted down, has miraculously survived with its ‘dramatic’ central component being all that is left.
“The sculpture is not only a technical marvel, with its lifelike depiction of Bradgate Park’s rugged landscape and wildlife, but also a dramatic human story key to the history of Dunham Massey,” added Emma Campagnaro, who is the Property Curator at Dunham Massey.
“It speaks of nature, of craftsmanship, and of a couple who chose each other over status and what others thought of them.”
The sculpture has now gone on display at Dunham Massey from Thursday 26 June.
Featured Image – James Dobson (via Supplied)
News
Lewis Capaldi announces MASSIVE comeback gig in Manchester this year
Thomas Melia
Everyone’s favourite Scottish ballad-maker, Lewis Capaldi, is heading out on tour across the UK, including a massive Manchester date.
Scottish singer-songwriter Lewis Capaldi is ready to tug at our heartstrings again right in front of our eyes as he announces a new UK arena tour.
This huge announcement comes right after his surprise set at the UK’s biggest music event of the year, Glastonbury, where he made a heroic return to the Pyramid Stage just two years after being forced to pull out.
Capaldi is known for writing some of the most notable and emotive hits of the late 2010s and early 2020s, including a long list of anthems such as ‘Someone You Loved’, ‘Bruises’ and ‘Before You Go’.
His monster of a hit ‘Someone You Loved’ has surpassed 3.9 billion views and is the UK’s most-streamed song of all time, so it is safe to say that his presence has been well and truly missed.
To many fans’ delight, the singer has stepped back into the spotlight and is ready to sing his heart out live at a variety of arenas across the UK, including Co-op Live right here in Manchester.
Now, in a post on his official Instagram account announcing this upcoming UK and Ireland arena tour, it’s good to see the Scottish powerhouse hasn’t lost his wit and charm as he jokes, “About time I got back to work.”
These shows are set to be in high demand as the singer has also revealed these upcoming dates, “Will be my only shows in the UK, Ireland or Europe this year! Would love to see ya there.”
On the back of his glorious Glasto return, Capaldi has dropped a huge heart-wrencher titled ‘Survive’ which offers more insight into the struggles and challenges the singer has been facing.
There is no confirmation of whether this new single marks the launch of a bigger project or not, but we can’t wait to scream his hits at the top of our lungs, regardless of when he pays Manchester a visit later this year.
Emily Sergeant -
30th September 2020 
