Glossop Market Hall has officially reopened its doors, and it’s a shining example of how to breathe life back into heritage marketplaces like this.
The market hall has undergone a major regeneration project to restore this landmark in the town, and is now home to a modern food hall as well as independent retail spaces.
It’s hoped that this impressive new space will once again act after the ‘heartbeat of the town’.
While the landmark building has a fresh design, the plan is to keep it proudly local, filled with local and regional traders from the beer taps to the burgers to the book vending machine (you heard – a book vending machine).
The regeneration of Glossop Market Hall has created more than 60 new jobs for the area and boasts an impressive array of food, drink, and retail across three different indoor zones and the outdoor market.
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The bar inside has independent local breweries on tap, while gin comes from the Glossop Distillery (from the team behind Forest Gin).
As for the food offering, you’ll find wagyu burgers from Wagyu Lookin At?, double-dunked fried chicken from Pattersons, and hand-stretched pizzas from Pizza Dealers, as well as artisan gelato from Baci Di Gelato and Greek street food from Kefi Social.
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Familiar names from Manchester have moved into Glossop Market Hall too – look out for Bold Street Coffee and Hello Oriental inside.
As for the retail spaces, there’s a bottle shop, a florists, an Asian grocery store, vintage clothing, a dog general store, and a delicatessen.
And as a unique addition, Derbyshire’s first public book vending machine has moved in, with 16 rotating titles chosen by the historic Dark Peak Books & Gifts.
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There’s a dedicated children’s area that honours the work of illustrator and author John Vernon Lord, plus a huge new events and wedding space available for hire.
Some of the food on offer in Glossop Market Hall
Food traders inside Glossop Market Hall include Hello Oriental
Bold Street Coffee
Richard Walker, managing director of The Hospitality Collective, said: “We know the local community has been patiently waiting for this moment, and we have been truly overwhelmed by the incredible engagement from such exciting local brands who wanted to be involved in the hall.
“It is a moment of immense pride for us to be able to finally launch the Market Hall, and we are so excited for the future of this venue as a destination the whole town can be proud of.”
Councillor Damien Greenhalgh, Deputy Leader and Executive Councillor for Regeneration, Tourism and Leisure, added: “We’re absolutely delighted to be opening the doors on this High Peak Borough Council‑delivered, multi‑million pound transformation of Glossop’s Market Hall, Arcade and Town Hall.
“This is the biggest regeneration project in decades, a true passion project that breathes new life into the very heart of our town. What’s most exciting is that we can now share it with the community – a space that celebrates our heritage, supports local entrepreneurs and creates a destination Glossop can be proud of for generations to come.
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The incredible space at Glossop Market Hall
“From the outset, our vision has been to give local businesses and independent makers the platform they deserve, while building a vibrant hub that showcases the very best in food, drink and retail curated by our operator, The Hospitality Collective. Glossop Market Hall is set to thrive once again – a real gift to the town and the perfect way to kick off the festive season.”
The Food Hall at Glossop Market Hall
Wagyu Lookin’ At?: Legendary wagyu burgers and loaded fries .
Pattersons: Famous for their brined, seasoned, and double-dunked fried chicken .
Bold Street Coffee: The Liverpool and Manchester institution pouring award-winning coffee .
Pizza Dealers: Hand-stretched, slow-fermented dough without pretence .
Kefi Social: Greek street food featuring fresh gyros and souvlaki .
Hello Oriental: Authentic East Asian street food .
Baci Di Gelato: Delicious artisanal gelato .
The Arcade at Glossop Food Hall
The Bottle Store: Curated small-batch spirits and liqueurs .
Norris Master Florists: Award-winning floristry and seasonal wreaths .
Hello Oriental Grocery Store: A one-stop shop for Asian ingredients and bubble tea .
Moda Vintage: Sustainable vintage sportswear from the 80s, 90s, and 00s .
B&V Doggo General Store: Serving the community’s dogs with a curated range of goods.
Gypset and the Rainbow: Vintage eclectic items and small-batch productions.
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Bask is BACK – bosses confirm return to ‘golden era’ of popular Stockport spot
Danny Jones
In brilliant news for Stopfordians, Bask is officially coming back, as current boss Jon Fitzpatrick is bringing back one of the key core members of the OG owners and staff, co-founder Benji Taylor.
Very exciting times for the town centre.
While local DJ, musician and entrepreneur, Jon, is the man behind the Irish-American bar and grill reboot under his surname that began in June of 2025, the business has gone on to become more of a morning and afternoon venue in the time since then.
However, with the help of Benji returning after a bit of well-deserved time off and having spent a period working on other ventures, they’re looking to dip back into the evenings as well and make this more of an all-day spot.
Writing a statement in the caption of the post, the duo said, “We couldn’t be more proud to announce that Bask is back, and we are pleased to reveal one of the original crew returns to help our team return it to the golden era.
“Live music, great bands, entertainment all week, and non-stop fun. We’re not a late-night venue like it was recently; we want to keep it mature and [aim] to enhance the experience for our customers.
“Our daytime, sport and relaxed atmosphere won’t change, and our kitchen will actually be open later than it is now! We have many goals, but our main aim is to put credible, exciting live music back on the Stockport map. With Benji and Jon’s experience, it’s gonna be a magical time for Stopfordians.”
We met face-to-face with the prolific pair last week, and they made it clear that their shared vision is simple: marry Fitzpatrick’s steady daytime trade with the initial magic of that very first iteration of Bask.
Get it right, and they could very well create a new all-seasons superpower on the Stockport bar scene, as the brand certainly had a taste of that when they first captured attention with inside that packed-out unit just outside the train station.
Speaking to The Manc, the Bask boys admitted it was a “real shame” how things transpired towards the end of the previous setup, acknowledging that trouble with some problematic punters (especially in the early hours of the morning) effectively “spoiled” what became a weekly pilgrimage for many others.
That’s why, although they’re opening well into the evening and nighttime – with a full schedule of regular events such as live music, stand-up, karaoke, quizzes, darts nights and more already lined-up – they haven’t gone for a late license this time around, as they want to preserve what made it special.
Set to fully re-launch on 1 May from 5pm onwards, we’re expecting them to be off to the races the second the word about the comeback spreads.
Ben and Jon also still believe that in the era post-Bamboo in Hazel Grove closing, Stockport hasn’t really had a well-known and reliable night out, comparable to that kind of experience. Other than here.
Now, Bask isn’t a club, nor was it ever supposed to be; it was a bar that, on its day, was one of the biggest parties in all of Greater Manchester, and although it won’t be ’till two’ this time around, we can’t wait to see the gang get back to their best.
Locals will also be glad to hear that borough favourite Stock Party will also be returning this summer, and you can bet on seeing some familiar native faces taking part.
Daisy Jackson -
3rd December 2025 
