Us northerners are *simply obsessed* with a good pub crawl, from the Didsbury Dozen in Manchester to the Otley Run in Leeds to the Ale Trail along the train line between the two – and now the Glossop Hop has come to join the party.
The picturesque town on the very edge of the Peak District is packed full of great local pubs and bars, and now it’s created its own pub crawl between them all.
Just 30 minutes from Manchester by train, as you roll your way between these brilliant pubs you’ll have views over the rolling hills that surround Glossop.
Describing itself as ‘a country pub crawl with attitude’, the Glossop Hop takes in real ale pubs, cocktail bars, secret beer gardens and even a brewery.
You’ll even go past some of Glossop’s cultural landmarks, like the mural of Dame Vivienne Westwood, who was born here.
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The Glossop Hop breaks down in to three options, from the relaxed afternoons to the hardcore day-long pub crawls.
There are options to start in Old Glossop, the postcard-perfect part of town with charming cottages and proper traditional country pubs like The Wheatsheaf, The Bull’s Head and The Queen’s Arms.
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The Glossop Hop pub and bar crawl – Oakwood. Credit: SuppliedThe Glossop Hop pub and bar crawl – Oakwood. Credit: Supplied
Then you can walk across to the Distant Hills Brewery for a pint straight from the source and a sunny beer garden.
There’s the historic pub The Commercial Inn, which has been serving pints since 1839, on the way back to central Glossop.
Or if you start from the train station straight away, you’ll be right beside cask ale pub The Star Inn, and near craft beer pub Cask and Kitchen (where you can also order quality pub grub to soak up some booze).
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A must-include on the Glossop Hop is The Oakwood, which formerly had a celebrity clientele that included Ludwig Wittgenstein, L.S Lowry and sharpshooters Annie Oakley and Buffalo Bill Cody himself, who used this spot as residence during his Wild West Roadshow tour through the UK.
The Globe is arguably Glossop’s most famous pub, with a rock heritage and an all-vegan menu.
The Glossop Hop pub and bar crawl – Oakwood. Credit: SuppliedThe Glossop Hop pub and bar crawl – Victoria Lounge. Credit: Supplied
The Glossop Hop doesn’t just stick to pubs either – there are cocktail bars like Mixologist and Square West, a hidden bar behind a deli in The Two Hares, and The Beehive with its dizzying array of whiskies and great Thai food.
And no trip to this lovely town on the outskirts of Greater Manchester could be complete without a visit to Harvey Leonard’s, a stunning wine bar with its own wine machine and charcuterie boards.
Steven Dexter from Glossop Creates, which masterminded the Hop said: “It’s no secret that the hospitality industry has borne the brunt of some pretty huge global crises these last few years – from pandemics to rising energy prices, to the current cost of living situation – our local pubs, bars and restaurants have been through the mill.
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The Glossop Hop pub and bar crawl – Oakwood. Credit: SuppliedThe Glossop Hop pub and bar crawl – Oakwood. Credit: Supplied
“What’s more, our pretty town, which is peppered with idyllic stone cottages and lies in the shadows of the stunning Dark Peak, is only 30 minutes away from Greater Manchester and even closer to towns such as Ashton, Stockport and Stalybridge – meaning it’s a great place for a day out and easily accessible for many.
“The Glossop Hop is tailor-made to showcase the very best of what Glossop has to offer in an easy to follow journey around the town centre. There are so many incredible establishments in Glossop and we don’t want to keep them to ourselves any longer!”
Steven continued: “Cheers to an unforgettable pub crawl experience in Glossop! Enjoy the lively atmosphere, meet new friends, and create lasting memories in the gateway to The Dark Peak. We can’t wait to see what people from Greater Manchester make of our venues!”
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.
Eats
Electrik Bar in Chorlton is giving away 100 FREE frankfurters to celebrate their latest kitchen collab
Danny Jones
We all love a freebie, so we thought we’d spread the good word of the scran lords by letting you know that Electrik over in Chorlton is giving away 100 free frankfurters to celebrate their newest menu takeover.
The popular neighbourhood bar and kitchen on Wilbraham Road in the South Manchester suburb has had a couple of different foodie collaborations over the past couple of years, with local residents Paramogeddon and Four Side Vegan Pizza being the most recent, but now they’re doing hot dogs.
Welcoming their latest vendors Tisch Und Teller, Electrik will be giving away a total of 100 free frankfurters to the first century of people there this evening.
Bringing a taste of Berlin, Bavaria, Frankfurt and more (with a Manc twist, of course) to the popular pub for the Thursday launch party, all you need to do is order a drink upon arrival to get your hands on a free frankfurter sandwiched between a lovely fluffy roll.
Who doesn’t love a hot dog? Especially when they’re giving them away.
As for Tisch Und Teller (TuT), they’ve been serving up German-inspired favourites from the likes of The Shakespeare in Manchester city centre and Nip and Tipple in Whalley Range since September last year, including some very impressive brunches and Sunday roasts.
But the brand just keeps gaining more traction and now they’re setting up shop in Electrik, we’re sure the word will continue to spread – and fast.
Better still, as advertised on the promo poster, not only will TuT now be serving up their delicious food from Electrik every Thursday-Sunday for the foreseeable but the launch party will also live music by local legend and DJing veteran, Abigail Ward of Ghost Assembly.
Free food, pints and top tunes – what more could you ask for on a random weeknight?
The offer will be available from 6pm tonight and, once again, you have to be among the first 100 people to buy a pint to be eligible for a free frankfurter.
Daisy Jackson -
18th August 2023 
