Iconic Manchester pub The Deansgate has officially reopened its doors after two years of sitting boarded up on the busy Manchester stretch from which it takes its name.
After closing during the pandemic in 2020, the pub, which started life in the city in the 19th Century, has undergone a three-month refurbishment – retained its historical features whilst adding a fresh modern touch.
With bars and cosy snugs spreading across three floors, the top floor – previously used as a flat by the pub’s previous landlord – has been brought into public use, and now boasts a stunning adjoining rooftop terrace.
This means there’s now not one, but two roof terraces, all with built-in seating, lighting, outdoor heaters and great views of the ever-growing city skyline.
In a nod to the history of the pub, the refurbishment has been careful to retain some of its original features including the stained-glass windows, external frontage, ceilings, and woodwork whilst also giving the venue a modern, on-trend feel.
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Green decor and solid wood flooring and bar areas create a proper pub feel, as does snug booth-style seating.
The ground floor also includes a feature bar area in a half-moon shape, bespoke brass fonts and a glass back bar, as well as the return of the pub’s gorgeous festoon lighting throughout.
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As for food, diners will find traditional favourites aplenty on the menu here with a new food menu boasting the likes of Steak and Ale Pie, Beer Battered Fish and Chips, Bangers and Mash and Sticky Toffee Pudding.
Image: The Manc Eats
Image: The Manc Eats
The pub is also serving up a traditional Sunday Roast, with a range of different meat options and a Nut Roast Wellington served with gravy and all the trimmings.
On the drinks front, you’ll find a host of different beers and ciders on draught including favourites like Peroni, Guinness, Old Mout and Amstell, alongside house craft beers Flint Eye and Level Head.
In total, the drinks menu offers a range of 12 premium beers on tap including regional favourite the Fuzzy Hazy Pale Ale from Manchester’s number one rated beer company, Cloudwater.
The back bar also boasts a selection of wines and spirits, including the popular Fitz English Sparkling wine.
The pub also boasts an extensive cocktail menu featuring everything from Palomas to signature spritzes – including the classic Aperol Spritz and the alcohol-free Warner’s Pink Berry 0% Spritz.
To accommodate the city’s sports fans, the venue boasts seven TV screens showing live sports on BT and Sky on every floor, including a bookable private screening space on both the ground and third floor, perfect for private viewings.
Speaking on the new opening, Jonathon Evans, General Manager at The Deansgate, said: “The Deansgate has always been a Manchester staple, from when it was first opened back in the 19th Century and we’re so excited to be able to open its doors once more.
‘The transformation from an empty to space into a proper yet modern pub, with extensive food, drink and live sports offering has been months in the making and we’re looking forward to welcoming guests back to The Deansgate.”
Feature image – The Manc Eats
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Salford RLFC issue statement as head coach Mike Grady departs after less than three months
Danny Jones
Salford Rugby League Football Club have issued an official statement following the departure of head coach Mike Grady, who has left the role after less than three months in the job.
It has been insisted that this is not a sacking, but rather a joint decision to terminate his contract.
Grady, who took up the mantle at the start of this project following the end of the Salford Red Devils era, was only appointed on 5 January.
He had previously been in charge of the Red Devils’ women’s side over the past couple of years, but moved over to hopefully lead this new era forward.
As you can see, the club confirmed in a statement that they and Grady have “mutually agreed to part ways due to changes in his personal circumstances.”
They go on to write: “We are forever indebted to Mike for his unwavering commitment to the club. We want to thank him for all his hard work since taking on the role as Head Coach in very challenging circumstances in December.”
Also sharing a comment from former player turned CEO, Ryan Brierley, he said: “Mike came in as Coach at a time when the club had just come through one of its toughest times with the double impact of relegation and liquidation.
“He was willing to roll up his sleeves and bring stability to the club on the pitch. The fact we were able to field a team against Oldham in January, after only three weeks, speaks volumes about his commitment and determination. To beat Hunslet at home only four weeks later was a fantastic achievement.
“Mike will always be remembered as the person [who] strived and achieved the objective of sending out the first Salford team of this new era. A team running onto the pitch, after so much hard work, gave us all something to cheer about. We also remember how well he successfully guided our women’s team to third and fourth place finishes in the Championship.”
Sharing his own farewell message, he went on to add: “I want to thank Ryan for the opportunity to represent this great club and fan base. What we created at the start of the year was pretty special, and I’m proud to have built that.
“I’m happy to leave the club in a better place than I found it and wish the club all the best for the future.” Salford RLFC have already assured that they are now recruiting for his replacement.
Price caps and standardisations to be introduced for vet care in UK following major investigation
Emily Sergeant
Reforms to the veterinary industry to help pet owners better navigate the vet services market are set to be introduced this year.
After an independent inquiry group recently found that the current system is leaving pet owners ‘in the dark’, with a lack of information to help make informed decisions leading to weak competition and high prices, the Competition and Markets Authority (CMA) has this week concluded its investigation into veterinary services for household pets in the UK.
The final report green-lights a package of measures to make the market more competitive, easier to navigate, and more responsive to pet owners’ needs.
It outlines the final remedies and recommendations, which together, will transform the market.
Remedies and recommendations in the report range from price caps and standardisations, through to upfront cost transparency.
We’ve set out major reforms to the UK’s veterinary sector now our market investigation is complete.
Our reforms will help pet owners better navigate the vet services market and will start coming into force later this year.
— Competition & Markets Authority (@CMAgovUK) March 24, 2026
Practices will soon be required to publish a comprehensive price list for standard services – including consultations, common procedures, diagnostics, written prescriptions and cremation options – so pet owners know up-front how much certain services are expected to cost.
They’ll also have to make it clear whether they are part of a group or an independent business, and provide a written estimate in advance for any treatment expected to cost £500 or more (including aftercare costs), plus an itemised bill.
Written prescription fees are set to be capped at £21 for the first medicine, and then £12.50 for any additional medicines.
Price caps and standardisations are set to be introduced for vet care in UK / Credit: Pxhere
There’s also set to be changes to the complaints process, as practices will now be required to follow a transparent, accessible, in-house complaints process, and engage in mediation where disputes cannot be resolved.
The CMA says an ‘unprecedented’ response from both the public and the sector has helped to shape the final report.
The next step is for the Government to respond to the report formally – with Secretary of State for Environment, Food and Rural Affairs, Emma Reynolds, commenting: “We are grateful for all the work of the Competition and Markets Authority, and we will respond to the report and set out next steps for our proposed reforms in due course.
“This Government is focused on helping families save money on vet services by improving transparency and choice around pricing, so the public can make informed decisions about their pets’ care.”
Georgina Pellant -
8th November 2022 
