A new rooftop restaurant is set to open at the top of Gary Neville’s St Michael’s development, bringing one of the world’s most upmarket eateries to Manchester.
Called Chotto Matte, it will bring upscale Peruvian and Japanese cuisine to the heart of the city centre, opening its first UK restaurant in the north on the developments’ 20,000sq ft rooftop space just a stone’s throw from Albert Square.
Part of a global chain, currently Chotto Matte currently only has one UK site in Soho, West London, as well as global sites in locations like Miami and Toronto.
However, that is all set to change when it opens its doors up here following the development’s completion – bringing its famous sushi doughnuts, octopus tentacles and lychee ceviche along with it.
Image: Chotto Matte
The restaurant will feature open sushi counters, Robata and Hibachi grills, and sushi torched right at your table.
Design-wise, it will incorporate inspiration from lava stones and graffiti through its artwork, with live entertainment promised in the evenings too.
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Specialising in Nikkei cuisine, must-tries on the menu at Chotto Matte include delicate ceviche, spicy tuna rolls and salmon tataki tartare.
Elsewhere, you’ll find BBQ edamame, tostada chips with guacamole, Japanese wagyu sirloin (flamed at your table, no less), plus spring rolls and various meat and plant based gyoza.
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The famous Nikkei sushi doughnut, available at Chotto Matte. / Image: Chotto Matte
The restaurant’s menus also span a large range of sashimi, tempura and sushi, as well as tempura dishes and premium meat and fish cooked on its Robata grill.
From the grill, think marinated and smoked lamb chop with coriander, and Peruvian chilli miso, tentáculos de pulpo (baby octopus with yuzu and purple potato), and black cod in a chilli miso marinade with yuzu and chives.
Alternatively, if you really want to go all out, there’s also an option to have tuna belly and top-tier wagyu cooked at your table on a special Hibachi grill.
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Image: Chotto Matte
As for sides, choose from the likes of steamed or fried rice, cassava wedges and truffled purple potato mash. This is the place to go all out.
Sharing a mock up of the new restaurant to the brand’s Instagram today, the Chotto Matte team wrote: “We are thrilled to announce that Chotto Matte will occupy the spectacular 20,000sq ft rooftop at the upcoming St Michael’s development, brought by the Relentless Developments group and @gneville2.”
The £200m St Michael’s development, located at the old Bootle Street police station site, will also feature a nine-storey office block and a new public square.]
Image: Chotto Matte
Image: Chotto Matte
Image: Chotto Matte
Work began on the St Michael’s development earlier this year, with the first phase scheduled to be ready by 2024.
Founder and owner of Chotto Matte, Kurt Zdesar, said: “We are delighted to continue our expansion plans and allow more people to experience the very best of authentic innovative Nikkei cuisine across the UK.
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“I am personally very excited to bring Chotto Matte to such an ambitious place. I have been monitoring the city’s growth for years but never found the right opportunity until now.
Image: Chotto Matte
“It is only when meeting with Gary Neville and understanding his vision, with Relentless, for this first of a kind development that I felt a great synergy with our brand.
“The city is growing at an exciting pace and timing couldn’t be better for Chotto Matte to bring diversity to the local landscape. I see this new opening as an important part of our international expansion plan.”
Onlookers ‘in tears’ after tiny duckling rescued from storm drain in beauty spot
Daisy Jackson
The RSPCA has shared a heartwarming video of a reunion between a tiny duckling and his mum, after the baby bird fell into a storm drain.
The charity, with the help of staff in the nearby Grandpa Greene’s Luxury Ice Cream Parlour, managed to fish the tiny bird out of the storm drain in a painstaking two-hour-long operation.
Miraculously, the duckling was unharmed, and his mum was waiting nearby on the canal in Saddleworth ready to be reunited with her baby.
The RSPCA has now thanked the staff member who helped rescue the duckling, and issued a warning to the public to keep dogs on a lead when near wildlife, believing the poor bird was chased by a dog before falling down the five-feet-high grid.
The rescue operation too place in Diggle last Wednesday 9 April, with Animal Rescue Officer Lee Ferrans taking on the ‘long and painstaking’ process of tempting the duckling into a net.
Lee said: “I wasn’t able to lift the grid so the only thing I could do was push an extendable pole straight down and try to catch the duckling in a net. There wasn’t a lot of room for manoeuvre and the net kept catching on all the debris.
“Just when I thought I’d been successful, the duckling kept disappearing into a drain on one side and then popping out again. A member of staff from Grandpa Greene’s had just finished her shift and came across to the other side of the canal to help me. I unscrewed the top of the pole with the net and held it down on one side of the drain while she used another section to gently encourage the bird to go into the net.
“It was quite a long and painstaking rescue but we eventually managed to bring the little one back up safely after more than two hours.”
The pair then placed the duckling into a cardboard box before heading further up the canal to reunite them with their mother and six sibling ducklings.
The adult duck ‘instantly recognised’ the chirping and swam straight towards it.
Lee added: “A little crowd had gathered and as the family were reunited people were shedding tears. It was a really lovely moment to see them all back together.
“I’d especially like to thank the member of staff from Grandpa Greene’s who offered an extra pair of hands – I couldn’t have done it without her – and to all the people in the area who stopped and were concerned.
“Storm drains can be a bit of a menace for ducklings, especially at this time of the year when there are babies around, and this brood was only a few days old.”
Man jailed for throwing acid in the face of a 16-year-old boy
Daisy Jackson
A man has been thrown behind bars for eight years and two months after throwing a corrosive substance over a 16-year-old boy, leaving him with serious injuries.
When Gilson Martins of Ashton Street, Rochdale, was arrested, he was found to be in possession of acid, being kept in a bottle of hair dye.
He pleaded guilty to robbery, possession of a corrosive substance, and witness intimidation, and was also sentenced for unrelated drugs offences in 2022.
On 24 March 2024, Martins plotted the attack on his 16-year-old victim, even demonstrating to another man how effective the acid would be by using it on a piece of paper.
The victim was then lured to an address in the Woodley area by an accomplice, where he was confronted by Martins.
When an altercation broke out, a corrosive substance was thrown over the teen.
He was taken to hospital with serious injuries which required intensive treatment at a specialist burns unit, with several more procedures taking place since.
When a man spoke to police about the acid attack, Martins attended his home and threatened to ‘stab him, throw acid on him, and carve his name’ into him.
#JAILED| A man has been jailed following an acid attack on a 16-year-old boy in Stockport last year.
Gilson Martins (06/12/01) was arrested by armed police following the attack, and was discovered with an acid-filled bottle of hair dye.
The man in question barricaded himself in his bedroom while Martins knifed the door, fleeing shortly before police arrived.
He was arrested by armed officers on 10 April this year, where he was found with a bottle of hair dye.
Detective Constable Heather Parke, from GMP’s Stockport district, said: “The effects of attacks involving corrosive substances are well-known, and can result in severe, life-changing injuries or even death.
“Using them in attacks is utterly vile and I am glad Martins is now behind bars for his vicious assault. His victim received injuries from which he is still suffering, and has already received numerous treatments.
“We have zero tolerance for these sort of crimes, and we put considerable resources into ensuring that Martins was arrested, charged, and sentenced. He now has a long time to think about his actions inside a prison cell.”