Since its arrival in Manchester, Michelin-recommended new wave Thai BBQ favourite District has staked its reputation on two things: fantastically surreal, delicious food and an extremely inflexible tasting menu.
Until recently its diners have had two choices, opt for the ten-course tasting menu or spring for the twelve, and whilst everyone I’ve ever known to go has swooned in delight over the whole experience, there’s no denying it hardly makes for a cheap night out (or an easily organised one).
Deposits have always been required up front, and adaptions have famously never been made for a customer’s dislikes, or even religious needs. It’s for this reason, and this reason alone, that until last week I’d never made it over – despite wanting desperately to go.
Simply put, I’d just struggled to find anyone prepared to give up a whole evening (and a shed load of cash) to come with me. Amazing, I know, but thankfully, that’s all now changed.
Last year, the kitchen made headlines after getting embroiled in a ‘religious diet’ row with a Jewish customer who’d taken umbrage with its refund policy.
The whole affair culminated with District posting the entire altercation to its social media pages, alongside a caption stating it ‘will not be bullied or threatened into returning deposits’.
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During the row, the customer had asked, “why not shout loud on your homepage ‘We don’t cater for Jews’”. Still, they held firm.
A year on and it seems that external pressures may have caused that iron will to buckle, because for the first time ever the Michelin-acclaimed restaurant has moved to offer dishes individually.
Image: The Manc Eats
Image: The Manc Eats
In a complete change of direction, diners can now pop in off the cuff to enjoy a few plates and a couple of drinks. Personally, I think it’s the best news ever, but then I would. It’ll be much easier to get my friends in now.
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Suddenly one of the best restaurants in the city has become so much more accessible, and its timing couldn’t be better. After all, we’re all getting poorer, and whilst not everyone has £100 to spend on dinner, everyone deserves a taste of the magic happening in the kitchen here.
Whilst the restaurant maintains that diners can either curate their own District experience or simply pop in for a few dishes, on our visit it is very much a small plate, tapas-style service, with everything appearing on the table in front of us in quick succession.
Translucent stone bass (£9) floats alien-like in its dish with crispy purple yam antennae suspended above a shimmering nam jim, whilst a pinky-purple pigeon satay (£9) is rich and gamey, dressed with sweetcorn, pumpkin seeds and crisped turnip all unfolding on the plate like a flower in bloom.
Every dish here is a surprise, ranging from a beautifully fresh salad of peach, pear, ginger and shrimp floss, to chicken fat rice, which comes showered in a generous helping of crumbed crispy skin.
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Image: The Manc Eats
Image: The Manc Eats
That rule extends into the desserts too. Homemade ‘tangfastic’ tamarind and chicken fat fudge sweets appear, suspended, on their own white marble platform like some sort of futuristic offering.
Elsewhere, a calamansi curd pavlova with sheeps yoghurt and passion fruit reinvents any preconceived notions I might have had about Thai food – or pavlova for that matter.
As Marina O’Loughiling wrote in her review of District for The Times last year, this is “Thai, but not as we know it”.
Speaking on the change of direction for the restaurant, owner Ben Humphries said: “We are passionate about creating the highest quality experience for our customers.
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“Our aim is to capture the essence of Thai flavours whilst maintaining the highest quality produce, suppliers and dishes.
“Changing our service style will give us creative freedom in the kitchen. We can develop dishes that don’t have to fit into a tasting menu format. We will also have the opportunity to offer daily changing special dishes.”
The new menu is available now with bookings being taken under ‘New Wave Thai’ on District’s bookings page here.
Feature image – The Manc Eats
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This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings
Georgina Pellant
A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic.Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.
Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.
Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.
With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.
Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.
Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats
Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.
Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.
The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.
The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats
Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.
As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.
Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.
Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.
Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.
Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.
Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.
Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.
At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.
Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.
Feature image – The Manc Eats
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Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat
Georgina Pellant
If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.
Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.
Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.
From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.
Image: The Manc Eats
Image: The Manc Eats
Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.
On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.
In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.
Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.
Image: The Manc Eats
Image: The Manc Eats
Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.
That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.
Georgina Pellant -
11th August 2022 
