Manchester’s Jewish Museum cafe may have only been open for a year, but the quality of its food has already been recognised with an award.
Taking home the gong for 2022’s Cafe or Restaurant of the Year category at the Museums and Heritage Awards, the local eatery pipped both the English Heritage Stonehenge cafe and the Whitchurch silk mill riverside cafe to the top spot.
Its contemporary vegetarian kosher-style menu uses local produce, and authentic Jewish and vegetarian ingredients, and is created on three core principles: bringing people together, evolving recipes, and meals to nourish and sustain you.
Those heading down will find a vegetarian and vegan menu inspired by two different Jewish diasporas: the northern European Ashkenazi style and the rich, Mediterranean Sephardi way of cooking.
Think smoked carrot lox bagels, vegetarian cholent served with challah bread, and the ‘Not Quite Traditional ‘Chicken’ Soup’ – a hearty vegetarian broth with oyster mushrooms and Matzo balls available on Fridays and Saturdays.
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Smoked carrot lox bagels from the cafe made with vegan cream cheese, carrot lox and beef tomato. / Image: Manchester Jewish Museum
Elsewhere, you’ll find lentil soup with spinach and a drizzle of zesty lemon oil served with pita and Israeli street food-inspired falafel plates or pita served with homemade hummus, tahini sauce, zhug, chopped salad, seasonal salad leaves, and pickled chilli pepper.
Drinks-wise, in the hopper you’ll find Abe & Co. Coffee, created at a Jewish-owned micro-roastery based in Whitefield, and Brew Tea, a Manchester-based Tea Company.
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As for pop, Manchester-based makers Steep Soda provide handmade fizzy drinks, whilst all bagels and challah bread come from the North Manchester Jewish-owned State Fayre Bakery.
he ‘Not Quite Traditional ‘Chicken’ Soup’ – a hearty vegetarian broth with oyster mushrooms and Matzo balls available on Fridays and Saturdays as part of the Museum’s special Sabbath experience. / Image: Manchester Jewish Museum
Speaking on the award win, Alex Cropper, the Curator from Manchester Jewish Museum, said: “It felt so exciting to be at the Museum and Heritage Awards on Wednesday night and to gather to celebrate our sector for the first time since the pandemic – there was a real buzz in the room. And to win an award was the icing on the cake!
“It was an honour to accept the Café of the Year award on stage on behalf of our incredible café team and great to see our name up there amongst such incredible museums in the Permanent Gallery of the Year category.”
Deliveroo is set for a multi-billion dollar buyout from a takeaway rival
Danny Jones
UK takeaway service Deliveroo is set for a massive takeover by a fellow delivery business rival, said to be worth several billion.
The British multinational is known nationwide, occupying one of the biggest market shares alongside competitors Just Eat and Uber Eats, but now the takeaway delivery service is set to be swallowed up by an even bigger brand based in the US.
As reported on Tuesday, 6 May, American delivery firm DoorDash – the biggest of its kind in the States – looks set to complete an estimated £2.9 billion buyout, which will see Deliveroo folded into their growing global portfolio.
This massive deal will see the company’s presence in more than 40 countries further consolidated, already serving somewhere in the region of 50 million customers every month.
US meal delivery firm DoorDash will buy British rival Deliveroo for $3.85 billion. The acquisition will help DoorDash grow its market share in Europe and compete against Just Eat and Uber Eats. Read more: https://t.co/x4dSgRp8Flpic.twitter.com/oeE44CjMYN
According to the likes of Reuters, Bloomberg and BBC, DoorDash is offering 180p per share, which is a 44% increase on Deliveroo’s share price from the point when initial takeover talks were made public in April 2025.
Founded by chief executive Will Shu back in 2013, Deliveroo is now considered one of the big three in the food delivery industry’s UK scene, but is set to get much bigger under the DoorDash umbrella.
As for DoorDash, CEO and co-founder Tony Xu went on to add: “Coming together with teams that have similar visions and values accelerates our work to achieve that mission. Deliveroo is just such a team and one that I have long admired.
“Like DoorDash, Deliveroo is obsessively focused on their customers – consumers, merchants, and riders. They work day in and day out to improve their consumer value proposition, bring new services to local businesses, and offer flexibility and support to riders.”
Two ‘quick-thinking’ GMP officers praised for saving baby’s life after suffering epileptic seizure
Emily Sergeant
Two ‘quick-thinking’ police officers have been praised for saving baby’s life after they suffering epileptic seizure.
After PCs Harry Moore and Alexandra Higginson were called to reports of a concern for welfare at an address in the Gorton area of Manchester, they managed to save the life of an eight-month-old baby who had suffered a seizure.
“When we entered the street, the baby’s father was already running towards us with the baby in his arms,” explained PC Moore.
“The baby was unconscious at the time with a very irregular breathing pattern, so I immediately took the child from the father and started performing CPR. Whilst performing CPR, I had to give the recovery breaths into the baby’s nose because he had a locked jaw, which I now realise was because of the seizure.”
The ambulance came roughly five minutes after police arrived on the scene.
Quick-thinking officers saved a baby’s life after an eight-month-old suffered an epileptic seizure.
PCs Harry Moore and Alexandra Higginson recently saved the life of an eight-month-old baby who had suffered a seizure.
— Greater Manchester Police (@gmpolice) May 3, 2025
After paramedics arrived, they took the baby into the ambulance, where he then proceeded had another seizure, but not long after, he started crying loudly which meant he was back to breathing again.
“I told the father, who was just outside the ambulance at the time, and he was so relieved and gave me a hug,” PC Moore continued. “This is a moment I will never forget.”
PC Moore also praised his colleague PC Higginson, adding: “I can’t state enough how much of a team effort this job was. My colleague did an absolutely fantastic job of passing important information along as appropriate and we worked together as a team.
“Alex travelled to hospital in the ambulance with the mother and baby and I followed separately. Alex constantly relayed vital information and got the details of all parties involved, which was really helpful.
“We hope the baby and family they are all doing well and that the baby is happy and recovering.”
Georgina Pellant -
16th May 2022 
