After a brief stint at Alvarium, Manchester’s lasagne kitchen is on the move again.
Five-layer slab favourite Lazy Tony’s Lasagneria is leaving its temporary post at the Tib Street kitchen for a new Northern Quarter home later this month.
It will close up shop at Alvarium this Sunday, 7 August before moving across to Northern Monk Refectory Taproom from Wednesday 24.
Image: The Manc Eats
Image: The Manc Eats
When Lazy Tony’s takes over the kitchen at Northern Monk this month, slab fans can expect to find some exciting new dishes waiting for them – including some yet-to-be-confirmed new slab flavours and Italian subs.
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Chef-owner Danny will also be serving up the signatures for which his Lasagneria has become known over the past couple of years, including classic and chicken alfredo slabs, giant mozzarella sticks with a truffled honey dip and espresso martini tiramisu.
He’s also got another trick up his sleeve this month as he prepares to host a one-off supper club with late-night ramen fusion restaurant CBRB on Tuesday 16 August.
Image: THe Manc Eats
For this, he’ll be offering a special menu – teasing the likes of matcha and limoncello tiramisu, lasagne dumplings, porchetta ramen and (possibly) a Nagoya noodle lasagne slab.
The menu is yet to be confirmed, with full details set to drop this week.
Taking over the kitchen at Alvarium will be tiny tapas bar Abeja, serving homemade tapas from the southern Spanish region of Granada.
Abeja owner Ana Villegas, formerly a biochemist for twenty years, first launched her business at Hatch but was forced to close during the pandemic.
`Abeja has just completed a short kitchen takeover at The Chorlton Green/ / image: Abeja Tapas Bar
She’s since hosted several pop-ups across Manchester, taking over kitchens at Sale and Stretford Food Halls and at The Chorlton Green before agreeing Abeja’s next move.
Known for serving up authentic tapas dishes from her home region of Granada, many passed down through generations, tuck into staples like croquetas, tortillas and patatas bravas alongside more unusual Spanish dishes from Wednesday 10 August.
Feature image – The Manc Eats / Lazy Tony’s Lasagneria
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Daisy Jackson
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Featured image: ITV
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A Japanese fine dining restaurant is opening in the former Randall & Aubin site
Georgina Pellant
A new Japanese fine dining restaurant will open on Bridge Street in Manchester this October, bringing a theatrical ‘multi-sensory’ dining experience to the city.
Giving diners the chance to dine from specially created 7 and 11-course tasting menus or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter, bosses say it will offer a contemporary interpretation of Japanese dishes currently not seen outside of London.
Called MUSU, which translates as ‘infinite possibilities,’ the restaurant is the brainchild of Chef Patron Michael Shaw, who has worked at top eateries including Le Manoir aux Quat’ Saisons and Richard Neat’s eponymous restaurant in Canne.
Image: Supplied
Shaw has spent the last 18 months honing his passion for Japanese cuisine in preparation to open MUSU and will bring on Head Sushi Chef Andre Aguiar, who has trained under renowned Japanese sushi master YugoKato, to head up the kitchen.
When MUSU it opens its doors on Bridge Street on 6 October, diners will be treated to a new tasting menu concept that promises to deliver a ‘multi-sensory dining experience.’
Its menu is divided into three sections – Sentaku, Kaiseki and Omakase – giving diners the choice between ordering dishes a la carte style, opting for a set seven or eleven-course tasting menu, or entrusting the chef to create their ‘perfect menu.’
Served to guests at the six-seat Omakase counter, the latter is presided over by Head Sushi Chef Andre Aguiar.
Drinks-wise, diners can look forward to a mixture of classic cocktails, Japanese sakes and whiskies, as well as a specially chosen list of wines handpicked by house sommelier Ivan Milchev.
As for the new high-end Japanese restaurant’s design, MUSU’s multi-million-pound interiors will boast bespoke Italian furniture, subtle mood lighting and bespoke Geisha-inspired walls, with a bar made from Dekton stone, banana leaf patterned brass and onyx.
Georgina Pellant -
2nd August 2022 
