Manchester’s tiniest tapas bar has found itself a new home in Stretford, just two months after closing its doors at Hatch.
For the next couple of weeks, Abeja Tapas Bar will be popping up at Stretford Food Hall – serving up authentic tapas dishes from owner Ana Villegas’ home region of Granada from now until Wednesday, 30 March 2022.
After that, owners have hinted at opening their own restaurant – although more details are still to be revealed.
First founded in 2019, the southern Spanish kitchen became hugely popular during its time at Hatch, where it carved out a niche for itself as the city’s tiniest tapas bar – having room for just 15 covers.
Image: Abeja
Alongside painstakingly-sourced plates of charcuterie and cheese, Abeja was known for inventive and unusual dishes like aubergine fries with molasses, and also promoted fine wines and spirits from Granada.
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Now, it’s back for a limited time only – giving fans a chance to sample some of their favourite dishes once again.
Staples like croquetas, tortillas and patatas bravas will all be available, alongside more unique Spanish dishes adapted from family recipes passed down to Ana through generations.
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Image: Abeja
Image: Abeja
Image: Abeja
Special dishes from Granada, such as her Olla Gitana – a traditional hometown stew – are what you’re really coming down for though.
You can get a plate of patatas bravas anywhere, after all.
When the team announced plans to close their Hatch site in January this year, they wrote on social media that it had been ‘an incredible journey […] despite opening a few months before Covid’.
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Having begun the business with zero experience in the hospitality industry (Villegas left a career as a research scientist to open Abeja), it was with heavy hearts that they decided it was time to move on from Hatch.
However, they also hinted towards plans for a new site all of their own, adding “this is far from the end for Abeja – we are moving on to bigger and better things… We will be announcing some very exciting news about a new, independent venue very soon!”
More information on the new opening is yet to be released, but in the meantime, Abeja fans should make sure to go and enjoy Ana’s inventive cooking over in Stretford.
Speaking on the pop-up tour, owner Ana said: “Cooking for others brings us closer and creates incredible memories, which is something I’ve always wanted to do with Abeja Tapas – the company is a tribute to the great cooks in my family, especially my grandmother Maria.
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I’m delighted to join up with Foodhalls… It’s the first time we’ve cooked in Stretford or Sale, and I can’t wait to share my dishes with these new wonderful communities”
Maisie Chow, Foodhalls Manager added: “We’re so excited to be welcoming Ana and her incredible Spanish cuisine to our foodhalls this month! The Abeja team are known for their meticulous approach to sourcing ingredients that make their dishes extra special and they are going to bring a true taste of Spain to Trafford this March!”
Feature image – Abeja
News
Andy Burnham announces ‘fundamental’ changes to the UK’s education system
Emily Sergeant
The Prime Minister will unveil a fundamental change to the education system today with the launch of new prestigious technical educational routes.
Andy Burnham says he is ‘determined’ to put technical education on an equal footing with the traditional academic path to ensure there are no so-called ‘dead ends’ for young people coming out of the education system by providing them high-quality alternative routes that are valued and respected by students, parents, and employers alike.
The new pathways will provide 14-year-olds with ‘valuable’ early access to technical skills, work experience, and connections with local employers.
Building on successful local initiatives – such as the MBacc, launched by Andy Burnham here in Greater Manchester when he was Mayor – the new technical routes will mean young people can develop the technical knowledge and skills needed to progress in areas like engineering, healthcare, and digital technology.
It will aim to ‘skill them up’ with the specific knowledge and capabilities that local employers need.
Andy Burnham has announced ‘fundamental’ changes to the UK’s education system / Credit: MChe Lee (via Unsplash) | Wikimedia Commons
So, how will it all work then? Well, when students enter Year 10, they will have the chance to combine core academic subjects – including English, Maths, and Science – with a high-quality technical education that’s linked to the jobs available in their area.
During these courses, students will be able to spend time with employers and gain valuable real-world experience.
Regional mayors, local leaders, schools, colleges, and employers will work together to shape these new technical education pathways, rather than relying on a one-size-fits-all system.
To support this, the Government says it will prioritise funding towards high-quality technical education and practical routes into work, and will also change the way school performance is measured so that inspectors recognise the schools support young people to develop the skills, experience, and confidence employers want.
This way, no matter whether young people choose university, an apprenticeship, further education, or direct entry into a skilled profession, they will able to see a clear route from education into employment.
“For too long in this country, students have been told that you must take the academic path to do well and to be respected,” explained Prime Minister Andy Burnham.
“The whole school system has been built around it and that has let down young people seeking technical qualifications.
“I want an education system based on parity between academic and technical which gives all young people a clear path in life.
“From today, Britain will value the hard hat every bit as much as the graduation cap.”
Featured Image – MChe Lee (via Unsplash)
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When does the UK’s fourth heatwave of the year hit Greater Manchester?
Danny Jones
Brace yourselves: ANOTHER heatwave is set to hit the UK – the fourth in 2026 so far – and, understandably, Greater Manchester residents are already preparing for the latest blast of hot weather and wondering when it gets here.
Yes, in case you missed the news, more high temperatures are set to spread across Great Britain and Ireland this month and heading into August.
The increase will gradually build throughout this week, with Wednesday tipped to be the hottest day according to various meteorological sources.
Fortunately for us here in the North West, parts of the Midlands and the usual suspects down south are set to hit the highest numbers, but the thermometers are still on course to reach around the mid-20s over the coming days.
Temperatures are set to rise this week across some areas, bringing a return to hotter conditions 🥵
The heat looks to be fairly short-lived, however, with temperatures expected to fall again towards the end of the week 🌡️ pic.twitter.com/IKsunEdwhU
Estimates of 26°C have been predicted for this coming Tuesday, with the levels floating in and around 24/25 on the following Wednesday.
The heat is then due to drop off slowly, with top scores of no higher than 21°C on the cards for Thursday and Friday. Although the weekend forecast is less certain at present, one thing that has been announced is reduced rainfall.
Aside from a few more trickles today (Mon, 27 July), the showers or lack thereof cease rather soon, with some of the driest parts of the country already having various effects; for instance, parched parts of Wales have even revealed lost archaeological sites last Friday (24/7/2026).
It would be remiss if we didn’t mention the obvious moorland fires across our region, which were sadly exacerbated by hot weather earlier this month.
Following on from the hottest June on record, the Dovestone and Tinwhistle areas of Oldham and parts of Derbyshire saw hundreds of hectares turn into a deeply dangerous blaze for several days.
As per the latest statistics, it’s said that the equivalent of 1,250 football pitches were scorched following the alarming wildfire, which also raised concerns for wildlife and surrounding air quality.
Georgina Pellant -
23rd March 2022 
