Manchester’s tiniest tapas bar is taking over Chorlton Green
Diners can expect to find tried-and-tested tapas favourites, alongside lesser-known dishes adapted from family recipes passed down through generations.
Manchester’s tiniest tapas eatery has just revealed plans to take over the kitchen at Chorlton Green over the Jubilee weekend.
Abeja chef Ana Villegas will bemoving into the charming independent wine and cocktail bar, run by local couple David and Lucy, for four days – cooking up a southern Spanish menu, with a focus on fine Andalucian produce.
A biochemist for the past twenty years, she first launched Abjea in 2019 ahead of the pandemic – starting life from a tiny unit hidden underneath the Mancunian Way.
This was Ana’s first foray into the world of hospitality – not that you’d be able to tell – and whilst she no longer has her unit at Hatch, she’s continued to do pop-ups around the city every now and then whilst she looks for a new home.
Image: Supplied
Now, she’s bringing Abeja to the Chorlton Green for a limited time only – giving fans a chance to sample some of their favourite dishes once again when she pops up in the south Manchester suburb this June.
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Starting from 2 June, fans will be able to tuck into gorgeous sharing platters of painstakingly-sourced Spanish cheese and charcuterie from chef Ana Villegas’ hometown, alongside special nibbles like piquillo pepper hummus canapes and olives.
On the tapas menu, meanwhile, diners will find blistered padron peppers sat alongside handmade serrano ham and spinach and cheese croquettes, as well as Olla Gitana – a special stew you must try that comes from Ana’s hometown of Granada.
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Image: Supplied
Other must-tries include her classic Spanish tortilla, which comes served with aioli and piquillo peppers, and the Pincho Maruno – a dish of marinated Iberico pork skewers, served with padron and piquillo peppers.
Elsewhere, you’ll find the tapas staple patatas bravas with customisable add-ons like chorizo and fried eggs, alongside grilled, juicy shell-on prawns and crisp, lightly battered calamari.
As for dessert (if you’ve got room), think freshly-fried churros served with a chocolate dipping sauce. The perfect way to finish off an afternoon or evening of indulgence, if you ask us.
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Alongside Chorlton Green’s great selection of drinks, Abeja will also be serving up glasses and jugs of classic sangria to help locals celebrate this Bank Holiday with a Spanish twist.
The southern Spanish kitchen became hugely popular during its time at indie food and drink village Hatch, where it carved out a niche for itself as the tiniest tapas bar in the city.
With room for just 15 covers at a time, its fans would all squish in to devour plates of charcuterie and cheese, as well as Ana’s more unusual dishes – like aubergine fries served with molasses.
When the team announced plans to close their Hatch site in January this year, they wrote on social media that it had been ‘an incredible journey […] despite opening a few months before Covid’.
Having begun the business with zero experience in the hospitality industry (Villegas left a career as a research scientist to open Abeja), it was with heavy hearts that they decided it was time to move on from Hatch.
However, they also hinted towards plans for a new site all of their own, adding “this is far from the end for Abeja – we are moving on to bigger and better things… We will be announcing some very exciting news about a new, independent venue very soon!”
More information on the new opening is yet to be released, but in the meantime, Abeja fans should make sure to go and enjoy Ana’s inventive cooking over in Chorlton.
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You can find Abeja at the Chorlton Green between 12-9pm from Thursday 2 June to Sunday 5 June.
Feature image – Supplied
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Manchester’s newest hotel launches massive recruitment drive with 100+ jobs available
Emily Sergeant
One of Manchester’s newest hotels has launched a massive recruitment drive with more than 100 jobs available to locals.
The Medlock, Manchester’s bold new 401-bedroom hotel – which is born from a partnership between Manchester City Football Club and Radisson Hotel Group, and is set to open later this year in the autumn – is looking for new team members across a wide range of areas, including front of house, housekeeping, engineering, and reservations.
To welcome these new team members onboard, the hotel has now launched a massive recruitment drive with dozens of roles available to local people.
Individuals who bring ‘authenticity, pride, and personality’ to everything they do are encouraged to apply for the roles – which go live early next week (Monday 27 April).
Aimed at boosting employment within the local community, vacancies span front-of-house, housekeeping, engineering and reservations.
The recruitment drive – delivered in partnership with Total People – is being lead by Valor Hospitality, the hotel’s operator chosen for its global expertise and people-first approach to hospitality, and will be offering tailored training programmes that are designed to make careers in hospitality accessible to Manchester residents.
Vocational qualifications across a range of skills will help individuals build confidence and step into rewarding roles in the industry, and it also means prior experience is not entirely necessary.
More than 100 roles will be available to local people / Credit: Supplied
General Manager Richard Pearson says the recruitment drive is a ‘unique opportunity to be part of an exciting partnership’.
“This is a milestone we’ve been eagerly anticipating, building the team that will bring The Medlock to life,” he added. “We’re looking for people who carry the spirit of Manchester with them, people who are proud of where they’re from and passionate about creating something special together.”
As mentioned, all job adverts will go live next Monday (27 April) so hopefuls can get their applications submitted here.
This’ll then be followed by invite-only open days for shortlisted candidates in mid May.
Featured Image – Supplied
News
UK passes bill to ban everyone born after 2008 from smoking in ‘historic’ moment
Emily Sergeant
In what is described as being a ‘historic moment’, the UK has now passed a bill to ban everyone born after 2008 from ever buying tobacco products.
It’s been a long time coming, but the final draft of the landmark Tobacco and Vapes Bill completed its journey through the Houses of Commons and Lords yesterday (21 April 2026), and is now on its way to receiving royal assent to officially become the law.
For those unfamiliar, the Tobacco and Vapes Bill will stop people who were born on or after 1 January 2009 from ever taking up smoking.
It will also give Government ministers new powers to regulate tobacco, vaping, and nicotine products – including their flavours and packaging, which make them more appealing to younger generations.
Health Secretary Wes Streeting has hailed the bill’s passing as a ‘historic moment for the nation’s health’ on the road to creating a smoke-free generation.
The UK has passed a bill to ban everyone born after 2008 from smoking / Credit: Lil Artsy (via Pexels)
“Children in the UK will be part of the first smoke-free generation, protected from a lifetime of addiction and harm,” Mr Streeting said after the bill was passed this week.
“Prevention is better than cure. This reform will save lives, ease pressure on the NHS, and build a healthier Britain.”
The ban on purchasing tobacco products for those born after 2008 was first mooted by Rishi Sunak’s Conservative Government a number of years back, but was eventually shelved ahead of the 2024 General Election, and then revived again by Labour when they took power.
The bill’s passing parliament has been welcomed by charities and campaign groups – most notably Cancer Research UK.
“This is a historic achievement that will shield our children from the devastating grip of tobacco addiction and help to put an end to cancers caused by smoking,” concluded Michelle Mitchell, who is the Chief Executive Officer at Cancer Research.
Georgina Pellant -
26th May 2022 
