Another week, another great list of top Manchester scran options to tempt you with.
As we settle into September, this week welcomes the return of Manchester’s annual food and drink festival as well as heralding some new arrivals – including the opening of Bundobust’s new Oxford Road taproom and restaurant and a must-try waterside natural wine bar from the Higher Ground team.
Keep reading to discover our top food and drink picks for this week.
The team at Flawd have now moved into their own unit following a summer stint at neighbours Pollen / Flawd Image: Eatmcr
A neighbourhood natural wine bar with food from the Higher Ground team
Using fresh, organic produce grown themselves on their own 1-acre market garden in Cheshire, the team at Flawd have now moved into their own unit following a summer stint at neighbouring cafe Pollen.
With a constantly-changing seasonal menu put together by head chef Joseph Otway, there’s more to try than just charcuterie and cheese – although you’ll definitely want to eat that too. Wines and beers are also available to take away to enjoy at home or out on their terrace on the marina.
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Soon to be joined next door by Pippy Eats’ Noodlehaus, it seems that the Ancoats marina is going to become quite the dining destination.
Capable of producing 20,000 pints per month. the new 150-seat taproom and restaurant will open with fresh beers on tap to try alongside its menu favourites / Image: Bundobust
A new brewery and restaurant in a former carpark
The Bundobust team has been squirrelling away at plans to open a new brewery and restaurant in the former Oxford road car park since 2019. Now, at last, they’re ready to go – and they’re planning on giving out 200 free beers this Thursday 16 to mark the occasion.
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Capable of producing 20,000 pints per month. the new 150-seat taproom and restaurant will open with all of its menu favourites and six of its newly-brewed beers available on draught. Choices include a coriander lager, chai masala porter and tropical pale ale, a couple of different IPAs and a light, Kellerbier-style lager.
There are also some exciting collaborations on the horizon, including a salted lemon sour with North Brewing Co and a hoppy black lager collab with Deya.
Find it at . Bundobust’s new site opens this Thursday 16 September.
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Find it at St James’s Bldg, Bundobust Brewery, 61-69 Oxford St, Manchester M1 6EQ.
Manchester’s food and drink festival returns to the city this year, bringing with it a whole host of markets, street food pop-ups and special dinners / Image: MFDF
The return of Manchester’s annual food and drink festival
Manchester’s food and drink festival returns to the city this year, bringing with it a whole host of markets, street food pop-ups and special dinners. This week look out for the Artisan Market and MFDF Street Food hub, both at Cathedral Gardens, plus a special five-course menu over at the KAMPUS bungalow from the talented lads behind Tine.
Down at the hub you’ll find a Manchester beer bar, products from local artisans like Bread Flower, and street food delights including proper Breton crepes from Mason Briezh, and East Indian favourites from Stockport favourite Aunti Ji’s.
Find the festival hub from this Thursday 16 September at Cathedral Gardens, Corporation St, Manchester M4 3BG.
Pink grilled rump of lamb served with peas, broad beans, lamb bacon and a plump Hasselback potato / Image: Rendition
A new fine-dining restaurant in the former Tapeo and Wine unit
Serving up locally sourced dishes that champion British produce, newcomer Rendition releases new menus every month to suit the season. For September, head chef Stuart Valentine (formerly Tariff and Dale / Albert’s Chop House) is serving market-price oysters alongside dishes like beer-glazed chicken, duck, roasted rump of lamb, and homity pie.
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Opened by the team behind 90s London celeb haunt China White, the menu here is overseen by Exec Chef Arthur Potts-Dawson – the former head chef of The River Café in London who’s also worked with the likes of Hugh Fearnley-Whittingstall and Jamie Oliver.
Find Rendition at 209 Deansgate, Manchester M3 3NW.
First vendors confirmed Glossop Market Hall, including two indie Manc traders
Danny Jones
The first vendors for the upcoming Glossop Market Hall have been announced, and the lineup includes two beloved Greater Manchester independent businesses.
Better still, the third is another noteworthy name from the North West.
Glossop Market Hall is scheduled to launch later this year, setting up shop in the historic town hall complex, where the High Peak Borough Council, a retail shopping arcade and various other municipal buildings have stood in various different iterations for nearly well over a century.
With the Derbyshire town set to celebrate the opening of the newly revamped market hall, those behind the new Glossop attraction have now revealed the first three names set to take up residence there.
As you can see, the biggest names already signed on to cook from one of the six kitchens is a Manchester favourite food hall in its own right: Hello Oriental.
The Pan-Asian paradise not only has a subterranean space below Circle Square, but also at The Trafford Centre, as well as a dessert spin-off in Freight Island.
Indie trader number two comes in the form of B&V Trading, who are based at Stanley Square in Sale and specialise in eco-friendly, UK-made treats, toys and essentials for four-legged friends.
After proving a hit with the locals, their small stall at nearby Altrincham Market has grown to see them open up not just a second site in the leafy Cheshire suburbs of Knutsford back in 2022, but now boast a third location in neighbouring Macclesfield.
Speaking of Macc, local gin and whisky makers, Forest Distillery – based up at the famous Cat and Fiddle Inn pub towards the Peaks – they round out the first wave of regional businesses set to pop up in Glossop Market Hall (GMH) when it finally arrives this winter.
And once again, as the update on social media reads: “This is just the beginning”.
Natives, day-trippers and tourists from all over are bound to visit this place when it opens sometime in November (exact date still TBC), and with space not only for a dedicated bar, dining space and a coffee shop, but a total of 17 retail spaces, we can’t wait to see what comes next.
GMH becomes just the latest among a growing trend of food and drink halls popping up all over our part of the country, with virtually every Greater Manchester borough now boasting at least one of their own – or, in the city centre’s case, what feels like a dozen now.
Exhibit number… not sure, we’ve lost track at this point.
Ruben Amorim insists he ‘cannot’ quit as Manchester United manager
Danny Jones
Manchester United boss Ruben Amorim has reiterated that he won’t quit his job at the club and that his departure will only come through being sacked.
The struggling head coach has notched the lowest tally of any permanent manager in the post-Sir Alex Ferguson era, and despite a much-needed win against Sunderland this past weekend – not to mention a much more positive performance overall – there are still growing calls of ‘Amorim Out’.
Amorim has registered just 34 points from the 33 Premier League games he’s been in charge of so far,
Nevertheless, as per quotes from The Guardian over the weekend, the Portuguese head coach assured that he will not be stepping away from the role and would have to be sacked for him to leave Man United.
Speaking to the outlet after the 2-0 home win this past Saturday, Amorim said: “No, that is a decision of the board – I cannot do that. Sometimes I have that feeling, and losing is hard, not to create the momentum.
“It’s so frustrating when you create the momentum, go to the next game, [and] something happens. That feeling sometimes hurts me a lot. Also, the players and especially the staff here. But that is not my decision, and I think it would be really hard to leave if I don’t do everything to follow my career here.”
The 40-year-old still has the support of many supporters, but it’s fair to say that many neutrals and even die-hards who would like to believe they have put their faith in this rebuild and the INEOS project up to now are growingly increasingly impatient and doubtful, with plenty of vocal detractors already.
Amorim continued, “It’s a dream to be here and I want to continue here, and I want to fight for this; but the problem is now what makes me suffer is to lose games, not to lose my job.”
He also added the caveat that, unlike those who were unfortunately laid off during the two rounds of redundancies over the past 12 months alone, “you fear [losing] your job when you have to pay the bills, and I don’t have that feeling.”
It’s also worth noting that this is by no means the first time he’s fielded questions of the matter of resignation, having previously worried fans with divisive comments about sometimes ‘hating’ his players and flitting between wanting to either quit or echo Fergie and stay at Old Trafford for decades.
"Sometimes I want to quit, sometimes I want to be here for 20 years."
Rúben Amorim defended his emotional response after Manchester United’s defeat to Grimsby Town but admitted he wants to improve how he reacts 🗣️ pic.twitter.com/nXuN0Ztoee
Despite the United administration assuring that he has their backing, every game feels like it could be make or break for Amorim at the moment.
Although he does have the respite of the October international break coming up, the first game back is against the reigning champions Liverpool away at Anfield – a team he is yet to beat.
In fact, you could also argue that this may only serve as disruption to any kind of momentum they may have generated with the victory over the Black Cats; only time will tell.
You can see his most recent post-match press conference in full down below.
Ok, Man United fans: Amorim won’t quit, but do you think he should be sacked, or does he deserve more time?
Georgina Pellant -
13th September 2021 
