News

NEW MANC EATS feat. waterside wine bar Flawd and the return of MFDF

Plus, the chance to grab a free beer at the opening of Bundobust's new brewery and a fine dining restaurant on Deansgate

Georgina Pellant Georgina Pellant - 13th September 2021

Another week, another great list of top Manchester scran options to tempt you with.

As we settle into September, this week welcomes the return of Manchester’s annual food and drink festival as well as heralding some new arrivals – including the opening of Bundobust’s new Oxford Road taproom and restaurant and a must-try waterside natural wine bar from the Higher Ground team.

Keep reading to discover our top food and drink picks for this week.

The team at Flawd have now moved into their own unit following a summer stint at neighbours Pollen / Flawd Image: Eatmcr

A neighbourhood natural wine bar with food from the Higher Ground team

Using fresh, organic produce grown themselves on their own 1-acre market garden in Cheshire, the team at Flawd have now moved into their own unit following a summer stint at neighbouring cafe Pollen.

With a constantly-changing seasonal menu put together by head chef Joseph Otway, there’s more to try than just charcuterie and cheese – although you’ll definitely want to eat that too. Wines and beers are also available to take away to enjoy at home or out on their terrace on the marina.

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Soon to be joined next door by Pippy Eats’ Noodlehaus, it seems that the Ancoats marina is going to become quite the dining destination.

Capable of producing 20,000 pints per month. the new 150-seat taproom and restaurant will open with fresh beers on tap to try alongside its menu favourites / Image: Bundobust

A new brewery and restaurant in a former carpark

The Bundobust team has been squirrelling away at plans to open a new brewery and restaurant in the former Oxford road car park since 2019. Now, at last, they’re ready to go – and they’re planning on giving out 200 free beers this Thursday 16 to mark the occasion.

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Capable of producing 20,000 pints per month. the new 150-seat taproom and restaurant will open with all of its menu favourites and six of its newly-brewed beers available on draught. Choices include a coriander lager, chai masala porter and tropical pale ale, a couple of different IPAs and a light, Kellerbier-style lager.

There are also some exciting collaborations on the horizon, including a salted lemon sour with North Brewing Co and a hoppy black lager collab with Deya.

Find it at . Bundobust’s new site opens this Thursday 16 September.

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Find it at  St James’s Bldg, Bundobust Brewery, 61-69 Oxford St, Manchester M1 6EQ.

Manchester’s food and drink festival returns to the city this year, bringing with it a whole host of markets, street food pop-ups and special dinners / Image: MFDF

The return of Manchester’s annual food and drink festival

Manchester’s food and drink festival returns to the city this year, bringing with it a whole host of markets, street food pop-ups and special dinners. This week look out for the Artisan Market and MFDF Street Food hub, both at Cathedral Gardens, plus a special five-course menu over at the KAMPUS bungalow from the talented lads behind Tine.

Down at the hub you’ll find a Manchester beer bar, products from local artisans like Bread Flower, and street food delights including proper Breton crepes from Mason Briezh, and East Indian favourites from Stockport favourite Aunti Ji’s.

Find the festival hub from this Thursday 16 September at Cathedral Gardens, Corporation St, Manchester M4 3BG.

Pink grilled rump of lamb served with peas, broad beans, lamb bacon and a plump Hasselback potato / Image: Rendition

A new fine-dining restaurant in the former Tapeo and Wine unit

Serving up locally sourced dishes that champion British produce, newcomer Rendition releases new menus every month to suit the season. For September, head chef Stuart Valentine (formerly Tariff and Dale / Albert’s Chop House) is serving market-price oysters alongside dishes like beer-glazed chicken, duck, roasted rump of lamb, and homity pie.

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Opened by the team behind 90s London celeb haunt China White, the menu here is overseen by Exec Chef Arthur Potts-Dawson – the former head chef of The River Café in London who’s also worked with the likes of Hugh Fearnley-Whittingstall and Jamie Oliver.

Find Rendition at 209 Deansgate, Manchester M3 3NW.

Feature image courtesy of Eatmcr / Bundobust

News

Chorlton’s Horse and Jockey is reintroduced to the suburbs after stunning transformation

Danny Jones Danny Jones Horse and Jockey refurb Chorlton

The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurbishment, which has seen the heart and soul of the pub restored to its former glory.

Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.

As announced this past summer, the south Manchester favourite has been taken over by the impressive hospitality team behind the similarly revived Black Friar in Salford.

With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.

Credit: The Manc Group

Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one prettiest, cosiest and tastiest pubs in central Manchester.

Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.

Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.

Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.

It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.

Other touches we especially liked are bringing Chorlton Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.

Credit: The Manc

And it just gets better.

As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.

They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.

It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.

The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.

We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.

Credit: The Manc Eats

Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.

Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…

This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.

Proper foodie pub boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.

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Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.

“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”

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To top things off, they’ve got Michelin-trained head chef Paolo Bianchi leading things in the kitchen. He went on to add: “The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team.

“After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”

“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”

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As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub

This isn’t just a metropolitan boozer trying to be a country-style pub; the Horse and Jockey is a Cholrton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Group

News

The RSPCA has issued an urgent ‘Adoptober’ plea with a record 1,700 cats needing homes

Daisy Jackson Daisy Jackson The RSPCA has issued an urgent 'Adoptober' plea with a record 1,700 cats needing homes

The RSPCA has issued an urgent plea for people to provide loving homes for rescue cat, with a record-breaking 1,700 moggies currently in the RSPCA Manchester & Salford Branch.

The charity has dubbed this month ‘Adoptober’ as it rushes to rehome as many of these gorgeous cats as possible.

The RSPCA has said that the number of cats needing homes has more than doubled since 2020, with an all-time high number of animals in the care of its branches.

They have also found that it’s taking, on average, a week long to find new homes for cats (rising from 32.5 days in September last year to 40 days on average this year).

There are several cats locally who are desperate to find their forever homes, like Roxy, who’s received no interest since she was placed up for adoption.

The rise in numbers is partly due to several recent large-scale cruelty and neglect cases which have led to high numbers of cats being taken into the RSPCA’s care.

RSPCA cat welfare specialist, Alice Potter said: “We have an astonishing number of cats in our care who are looking for a new home. Many have come from recent large-scale cruelty and neglect cases.

“We’re experiencing an unprecedented rehoming crisis, with centres so full they are unable to accept any more cats – so most of the incoming animals are having to be placed in private catteries until spaces become free in our own rehoming centres.

“Despite the best efforts of those who care for them, life in a cattery can be stressful for cats so by finding them loving homes as quickly as possible we can also free up space for other cats who need our help.

The RSPCA has issued an urgent 'Adoptober' plea with a record 1,700 cats needing homes
The RSPCA has issued an urgent ‘Adoptober’ plea with a record 1,700 cats needing homes

“This month’s Adoptober rehoming campaign is encouraging more people to consider adopting one of the lonely cats featured on our Findapet website who are looking for a forever home.”

So back to that lovely girl Roxy – this five-year-old loving cat has been looking for a home for a couple of weeks but hasn’t had any interest.

Susie Hughes, Branch Manager, said: “Roxy came into our care from neglectful conditions – she had never been to a vet and had live fleas that had made her scratch her fur thin and cause scabs on her skin.

“Roxy has been in our care three weeks now and has really started to blossom. She is clearly feeling a lot better because she has now started to show her playful side and chase catnip toys.

“Roxy is a very sweet, people orientated kitty. She loves to weave around your legs, rub against you and even enjoy a lap snuggle – she just loves a fuss!”

Roxy has now moved into a foster home where she has come out of her shell more.

She is looking for a home where she will have plenty of peace and quiet, no dogs or other cats and any children aged over 11.

“What Roxy wants is plenty of sofa cuddles, sunbathing opportunities and the chance to potter outdoors is a must,” added Susie.

“If you are reading this and you are the purrfect person for her, please get in touch. We’d love to find her a home this Adoptober!”

You can find more cats and kittens available for adoption from the branch here.

Alice added: “There’s a cat for everyone: cute kittens, marvellous moggies, fireside felines and outdoor adventurers, we’ve got every kind of cat waiting for another chance at happiness.

“We always encourage prospective pet owners to look beyond appearance, breed and colour and instead look for a personality that matches you and your lifestyle. However, we also have purebred and pedigree cats coming into our care – so even those who have a particular breed or type in mind may find their perfect partner, without fueling problematic commercial breeding.

“We’d urge anyone ready and able to adopt a rescue animal to fill in a ‘perfect match’ form with your local RSPCA centre or branch and they’ll let you know when an animal who matches you comes into their care.”

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Featured image: RSPCA

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