September looks set to be an exciting month for eating and drinking in Manchester, with a whole host of exciting new openings on the cards.
With new venues from Bundobust, Higher Ground, and Track Brewery all tipped to open their doors later this month we’ve got absolutely loads to look forward to – but this week, we’re celebrating the return of the legendary Stevenson Square ‘nonna’ pizzeria Slice, which has opened a new home just off Oxford Road after a lengthy two-year closure.
We also welcome new Chinese hot pot restaurant Xiong qi to the city, wax lyrical about Manchester’s new lemon pepper wet wings (if you know, you know), and check out a new natural wine bar in the Northern Quarter that’s turning things on its head by serving some gorgeous-looking cake on the side.
Keep reading to discover our top food and drink picks in Manchester this week. You won’t be disappointed.
The return of the legendary ‘nonna’ pizzeria, Slice
Long before Detroit pizza became a thing and we got used to eating our pizzas square, Slice was down in the Northern Quarter serving up the original ‘nonna’ to queues of hungry Mancs.
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The Stevenson Square restaurant was forced to close in early 2019, but has since found a new home and has now finally reopened outside Oxford Road train station after leaving us hanging for two very long years.
The signature slice here has to be their broccoli, chilli, and sausage – but on any given day there’s a whole host of rectangular pan-cooked pizzas to choose from. The old Slice site also had a banging homemade gelateria which is pipped to make a return soon, too.
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Find it at Manchester Oxford Road train station, M1 5NP.
Lemon pepper wet wings at Wing Dash, Burgerism’s new brand, are a must this week / Image: The Manc Eats
The best lemon pepper wet wings in the city
Ok, truth be told, we’ve never actually found anywhere that does lemon pepper wet wings in Manchester before – so to our knowledge, these may well be the only ones about.
The cult food is an institution in the peach state, originating in Atlanta’s strip clubs and progressing into the rhymes of hip-hop artists like Rick Ross, Drake and Meek Mill before ultimately getting its international TV debut courtesy of Donald Glover in 2017.
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Now, they’ve been brought to Manchester by the team behind Burgerism – a lockdown success story in its own right. Crunchy, salty, peppery, and oh so lemony, these beauties can now be ordered for delivery online via their new brand Wing Dash and are an absolute must-try for any fried chicken fans.
The Gooey team are creating some fancy cakes to be enjoyed here / Image: Lewis Loughman
Arlo’s has opened on Stevenson Square in the old Gooey unit underneath Selina hostel / Image: Lewis Loughman
A new natural wine bar (with cake) from the Gooey team
The founders of Instagram food account Eatmcr have teamed up with hospitality heavyweight Sax Arshad (Mughli, Evelyn’s Cafe, The Daisy, Les Deux Pizza Bar) to launch a new natural wine bar concept called Arlo’s.
The trio previously co-founded the successful cookie and donut brand Gooey, now they’re venturing into new territory on Stevenson Square with this tiny little wine bar/coffee shop/deli.
As previously mentioned, Gooey’s bakers are providing some top-notch fancy bakes created especially. Elsewhere, a small deli menu features local produce from the likes of Holy Grain, the Crafty Cheeseman and Northern Cure.
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Find it at 19 Hilton St, Northern Quarter, M1 1JJ.
Xiong qi specialises in serving traditional Chinese ‘hot pot’ and can now be found on Faulkner Street, right in the heart of Manchester’s China Town.
Already established in London, Birmingham, Sheffield, Southhampton, Coventry, and Leicester – they’ve now landed in Manchester with their award-winning concept, which aims to transport you back to Chengdu, China with its authentic and healthy bowls.
For those who’ve never hot-potted before, this is an absolute cold-weather staple. You start by picking your own broth from a choice of four before choosing from a selection of meat, fish and vegetables which you cook yourself in the boiling liquid at your table.
Play it safe with a mixed meat platter, or go more adventurous with choices like ox tongue, mutton, and prawn mash with bamboo fungus. The beauty is, it’s a hyper-personal experience meaning you choose to eat exactly what you want.
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Find it at 56 Faulkner St, Manchester M1 4FH.
Off The Press is a new specialty coffee shop and deli located in the former Daily Express building / Image: The Greek Eats
A new speciality coffee shop and deli in the Express Building
It’s one of Manchester’s most iconic buildings, even more so following a recent £4m refurbishment. Now, the Express Building has welcomed in a new coffee shop and deli downstairs – fittingly called Off The Press.
Complete with its own in-house bakery, this little spot offers some cracking breakfast and lunch options like cheese-skirt-loaded toasties, alongside wholesome muffins, salted chocolate chip cookies, and a whole host of gorgeous-looking cakes.
Coffee-wise, choices abound – you’ll find bright pink beetroot lattes here alongside more standard choices like flat whites and americanos. An ideal choice if you’re working from home and looking to get out of the house for a few hours.
Find it at The Express Building, 9 Great Ancoats St, Manchester M4 5AD.
Chorlton’s Horse and Jockey is reintroduced to the suburbs after stunning transformation
Danny Jones
The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurb, which has seen the heart and soul of the pub restored to its former glory.
Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.
With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.
Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one of the prettiest, cosiest and tastiest pubs you’ll find in central Manchester.
Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.
Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.
Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.
It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.
The Horse and Jockey is glistening once again ahead of reopening this month. (Credit: The Manc Group)
Other touches we especially liked are bringing Chorlton Pale Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.
And it just gets better.
As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.
They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.
It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.
There’s still a recognisable style and familiar feel to the Horse and Jockey refurb. (Credit: The Manc)
The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.
We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.
Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.
This is a proper foodie pub at its core, boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.
Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…
The food offering is substantial, filling and full of flavour. (Credit: The Manc Eats)
This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.
Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.
“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”
To top things off, they’ve got Michelin-trained head chef Paolo Bianchileading things in the kitchen.
“The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team”, says Bianchi. “After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”
“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”
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As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub.
This isn’t just a metropolitan boozer trying to be acountry-style pub; the Horse and Jockey is a Chorlton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.
The RSPCA has issued an urgent ‘Adoptober’ plea with a record 1,700 cats needing homes
Daisy Jackson
The RSPCA has issued an urgent plea for people to provide loving homes for rescue cat, with a record-breaking 1,700 moggies currently in the RSPCA Manchester & Salford Branch.
The charity has dubbed this month ‘Adoptober’ as it rushes to rehome as many of these gorgeous cats as possible.
The RSPCA has said that the number of cats needing homes has more than doubled since 2020, with an all-time high number of animals in the care of its branches.
They have also found that it’s taking, on average, a week long to find new homes for cats (rising from 32.5 days in September last year to 40 days on average this year).
There are several cats locally who are desperate to find their forever homes, like Roxy, who’s received no interest since she was placed up for adoption.
The rise in numbers is partly due to several recent large-scale cruelty and neglect cases which have led to high numbers of cats being taken into the RSPCA’s care.
RSPCA cat welfare specialist, Alice Potter said: “We have an astonishing number of cats in our care who are looking for a new home. Many have come from recent large-scale cruelty and neglect cases.
“We’re experiencing an unprecedented rehoming crisis, with centres so full they are unable to accept any more cats – so most of the incoming animals are having to be placed in private catteries until spaces become free in our own rehoming centres.
“Despite the best efforts of those who care for them, life in a cattery can be stressful for cats so by finding them loving homes as quickly as possible we can also free up space for other cats who need our help.
The RSPCA has issued an urgent ‘Adoptober’ plea with a record 1,700 cats needing homes
“This month’s Adoptober rehoming campaign is encouraging more people to consider adopting one of the lonely cats featured on our Findapet website who are looking for a forever home.”
So back to that lovely girl Roxy – this five-year-old loving cat has been looking for a home for a couple of weeks but hasn’t had any interest.
Susie Hughes, Branch Manager, said: “Roxy came into our care from neglectful conditions – she had never been to a vet and had live fleas that had made her scratch her fur thin and cause scabs on her skin.
“Roxy has been in our care three weeks now and has really started to blossom. She is clearly feeling a lot better because she has now started to show her playful side and chase catnip toys.
“Roxy is a very sweet, people orientated kitty. She loves to weave around your legs, rub against you and even enjoy a lap snuggle – she just loves a fuss!”
Roxy has now moved into a foster home where she has come out of her shell more.
She is looking for a home where she will have plenty of peace and quiet, no dogs or other cats and any children aged over 11.
“What Roxy wants is plenty of sofa cuddles, sunbathing opportunities and the chance to potter outdoors is a must,” added Susie.
“If you are reading this and you are the purrfect person for her, please get in touch. We’d love to find her a home this Adoptober!”
You can find more cats and kittens available for adoption from the branch here.
Alice added: “There’s a cat for everyone: cute kittens, marvellous moggies, fireside felines and outdoor adventurers, we’ve got every kind of cat waiting for another chance at happiness.
“We always encourage prospective pet owners to look beyond appearance, breed and colour and instead look for a personality that matches you and your lifestyle. However, we also have purebred and pedigree cats coming into our care – so even those who have a particular breed or type in mind may find their perfect partner, without fueling problematic commercial breeding.
“We’d urge anyone ready and able to adopt a rescue animal to fill in a ‘perfect match’ form with your local RSPCA centre or branch and they’ll let you know when an animal who matches you comes into their care.”
Georgina Pellant -
6th September 2021 
