Parklife has announced it will have an alcohol-free bar on the festival site for the first time ever this June, welcoming Love From to the fields at Heaton Park.
The huge Manchester festival confirmed that Love From, the city’s only booze-free boozer, would be joining its list of vendors.
It’s the first time in Parklife’s 14-year history that it will have an alcohol-free bar on site, a move with festival boss Sacha Lord says is ‘exciting and important’.
Love From first opened its doors as a pop-up at Kampus in January, where it’s since been granted residency.
Founded by Karl Considine, Love From has long maintained the ‘cutting out isn’t missing out’ and has provided a space that offers all the best bits of a classic cocktail bar, minus the hangover.
Parklife will be the local bar’s biggest event to date (and they don’t come much bigger than this).
It’s hoped it can spread the importance of the Love From messaging among the young crowds who flock to the festival every year, breaking boundaries around drinking culture as it goes.
To celebrate this milestone achievement, Love From has even taken over the huge billboard at Victoria Warehouse, and will be collaborating with Parklife to give away to VIP weekend tickets through Instagram.
Founder of Parklife festival and Night Time Economy Advisor for Greater Manchester, Sacha Lord commented: “We’re really excited to be bringing Love From to Parklife festival this Summer.
“Working with local brands is always exciting, but specifically working with Love From as a result of the impact they are having in the alcohol-free space is a really important part of running an inclusive festival.”
Founder of the Love From bar, Karl Considine, said: “Personally this is a real pinch me moment for a few reasons, even though I don’t drink I love house music, and I am excited to be able to bring my business to Parklife.
“It is wild to me that Love From is only a few months old and here we are working with one of the biggest festivals not just in the UK, but in Europe.”
Karl Considine, founder of Love From, on announcing his alcohol-free bar will be at Parklife festival
It’s also been reported that almost half of young adults (44%) regularly drink no- or low-alcohol drinks.
Sacha continued: “From my own experience through my work for The Warehouse Project, we are seeing first hand how younger audiences want different experiences which includes more propensity to drink no and low drinks.
“Hospitality has to adapt our industry to suit current societal changes, there is a huge resurgence in the non-alcoholic market and we have watched Love From do incredibly well in this space.
“Working with Love From was no brainer for us and we hope it is the start of a long term partnership!”
Karl concluded: “The fact that a festival like Parklife recognises not just that sentiment of ‘you don’t need to drink to have fun or join in’, but also that they’ve recognised the changing behaviours in drinking culture amongst younger generations is amazing to see.”
Tiny Manchester pub brilliantly condemns ‘alarming rise’ in hate speech
Daisy Jackson
A micropub in Manchester city centre has spoken out about an ‘alarming rise’ in hate speech.
The Victoria Tap, a tiny little boozer at Manchester Victoria train station, strongly condemned any racist, homophobic or sexist conversations taking place in its venue.
The pub said ‘there is absolutely no room for it’ within its walls.
In a statement – which has been met with praise from customers and followers – they added that anyone bringing hate speech to the pub ‘can let the door kick you on the way out’.
The Victoria Tap wrote: “We’ve noticed an alarming rise in racist, homophobic and sexist slurs/comments/conversations lately and we just want to say that there is absolutely no room for it here.
“This is a safe space for everyone.
“If you, or someone in your group, want to disturb this philosophy, you can let the door kick you on the way out.”
The Victoria Tap has brilliantly condemned ‘alarming rise’ in hate speech
Praising their statement, one person wrote: “Great to read this. There is NO place for this. All public spaces should be welcoming.”
Another said: “Pubs should be welcoming environments for people of all walks of life. There’s no room for misogyny, racism or discrimination of any kind. Those who espouse those thoughts need a good hard look in the mirror.”
Someone else commented: “That’s how I see the Vic Tap. Great place for a safe quiet pint. Keep up the great work guys as it’s a fantastic venue.”
The Victoria Tap opened at Manchester Victoria back in 2023, completely transforming a space that was previously a bin store.
As well as its cosy interior, it has a small beer garden which overlooks the tram tracks in and out of the train station.
It’s operated by the same team behind the Piccadilly Tap and the even newer Oxford Tap.
We know exactly where we’ll be heading for our next pint now. Good work, Victoria Tap.
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Daisy Jackson -
14th May 2024 
