Parklife has announced it will have an alcohol-free bar on the festival site for the first time ever this June, welcoming Love From to the fields at Heaton Park.
The huge Manchester festival confirmed that Love From, the city’s only booze-free boozer, would be joining its list of vendors.
It’s the first time in Parklife’s 14-year history that it will have an alcohol-free bar on site, a move with festival boss Sacha Lord says is ‘exciting and important’.
Love From first opened its doors as a pop-up at Kampus in January, where it’s since been granted residency.
Founded by Karl Considine, Love From has long maintained the ‘cutting out isn’t missing out’ and has provided a space that offers all the best bits of a classic cocktail bar, minus the hangover.
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Parklife will be the local bar’s biggest event to date (and they don’t come much bigger than this).
It’s hoped it can spread the importance of the Love From messaging among the young crowds who flock to the festival every year, breaking boundaries around drinking culture as it goes.
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To celebrate this milestone achievement, Love From has even taken over the huge billboard at Victoria Warehouse, and will be collaborating with Parklife to give away to VIP weekend tickets through Instagram.
Founder of Parklife festival and Night Time Economy Advisor for Greater Manchester, Sacha Lord commented: “We’re really excited to be bringing Love From to Parklife festival this Summer.
“Working with local brands is always exciting, but specifically working with Love From as a result of the impact they are having in the alcohol-free space is a really important part of running an inclusive festival.”
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Founder of the Love From bar, Karl Considine, said: “Personally this is a real pinch me moment for a few reasons, even though I don’t drink I love house music, and I am excited to be able to bring my business to Parklife.
“It is wild to me that Love From is only a few months old and here we are working with one of the biggest festivals not just in the UK, but in Europe.”
Karl Considine, founder of Love From, on announcing his alcohol-free bar will be at Parklife festival
It’s also been reported that almost half of young adults (44%) regularly drink no- or low-alcohol drinks.
Sacha continued: “From my own experience through my work for The Warehouse Project, we are seeing first hand how younger audiences want different experiences which includes more propensity to drink no and low drinks.
“Hospitality has to adapt our industry to suit current societal changes, there is a huge resurgence in the non-alcoholic market and we have watched Love From do incredibly well in this space.
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“Working with Love From was no brainer for us and we hope it is the start of a long term partnership!”
Karl concluded: “The fact that a festival like Parklife recognises not just that sentiment of ‘you don’t need to drink to have fun or join in’, but also that they’ve recognised the changing behaviours in drinking culture amongst younger generations is amazing to see.”
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
14th May 2024 
