Popular Manchester restaurant Six by Nico has revealed its newest menu theme and it is one of the group’s most indulgent yet.
Inspired by the notion of ‘guilty pleasures’, Chef Nico Simeone has devised a new six-course tasting menu that celebrates some of our all-time favourite comfort foods and invites us to, in his own words, “take a trip down a delicious, greasy memory lane.”
New dishes span the likes of spaghetti bolognese, fried chicken, Nutella waffles and kebabs – albeit probably not served up quite as you might enjoy them at home.
Further dishes feature fun names like ‘Straight from the Can’ and ‘Fish Supper 2.0’, with Chef Nico putting a clever spin on things as always.
From a spaghetti bolognese made with pork and octopus, fregula sarda (a type of pea-sized pasta from Sardinia) and a pecorino foam, to lamb kebabs comprised of spiced suckling belly, pickled white cabbage, rose harissa emulsion and a cucumber chutney, expect to see your home favourites elevated to a whole new level.
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Chef Nico’s Fried Chicken and Waffles combines chicken with his own ‘NFC’ crumb, leg roulade, barbecued corn, Hen Of The Woods and a black garlic emulsion / Image: Six By Nico
Case and point: the whimsically named ‘Straight from the Can’ will actually be anything but, coming out as a delicately composed plate of tuna ceviche, pickled watermelon, Tokyo turnip, bonito flakes, dashi jelly and avocado puree.
Elsewhere on the menu, a traditional fish supper is given a fine dining lift with capers, raisins and caramelised cauliflower joining Scrabster cod and curry sauce; whilst Nico’s take on KFC (NFC) combines chicken with his own ‘NFC’ crumb, leg roulade, barbecued corn, Hen Of The Woods and a black garlic emulsion.
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Finishing on a sweet note, household favourite Nutella seems set to make an appearance in the final plate which combines chocolate and praline cremeux with sour cherry stroopwafel and creme fraiche.
The final plate combines chocolate and praline cremeux with sour cherry stroopwafel and creme fraiche / Image: Six By Nico
Speaking on the new menu, chef Nico said: “One of life’s greatest pleasures is eating wonderful food, and with Guilty Pleasures, we invite our customers to take a trip down a delicious, greasy memory lane.
“Our new six-course menu is packed with food that we all secretly love, from ‘junk food’ favourites and hangover cures that we can’t live without to comforting foods that we feel ashamed to eat.
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“Its pure indulgence at its best one mouthful after the other”.
Available from Monday 20th September – Sunday 31st October 2021, there is also a vegetarian version of the Guilty Pleasure menu available on request.
Priced at £32 per person, with a paired wine flight costing an additional £26, reservations are open now for the new menu Monday through Sunday from midday.
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First vendors confirmed Glossop Market Hall, including two indie Manc traders
Danny Jones
The first vendors for the upcoming Glossop Market Hall have been announced, and the lineup includes two beloved Greater Manchester independent businesses.
Better still, the third is another noteworthy name from the North West.
Glossop Market Hall is scheduled to launch later this year, setting up shop in the historic town hall complex, where the High Peak Borough Council, a retail shopping arcade and various other municipal buildings have stood in various different iterations for nearly well over a century.
With the Derbyshire town set to celebrate the opening of the newly revamped market hall, those behind the new Glossop attraction have now revealed the first three names set to take up residence there.
As you can see, the biggest names already signed on to cook from one of the six kitchens is a Manchester favourite food hall in its own right: Hello Oriental.
The Pan-Asian paradise not only has a subterranean space below Circle Square, but also at The Trafford Centre, as well as a dessert spin-off in Freight Island.
Indie trader number two comes in the form of B&V Trading, who are based at Stanley Square in Sale and specialise in eco-friendly, UK-made treats, toys and essentials for four-legged friends.
After proving a hit with the locals, their small stall at nearby Altrincham Market has grown to see them open up not just a second site in the leafy Cheshire suburbs of Knutsford back in 2022, but now boast a third location in neighbouring Macclesfield.
Speaking of Macc, local gin and whisky makers, Forest Distillery – based up at the famous Cat and Fiddle Inn pub towards the Peaks – they round out the first wave of regional businesses set to pop up in Glossop Market Hall (GMH) when it finally arrives this winter.
And once again, as the update on social media reads: “This is just the beginning”.
Natives, day-trippers and tourists from all over are bound to visit this place when it opens sometime in November (exact date still TBC), and with space not only for a dedicated bar, dining space and a coffee shop, but a total of 17 retail spaces, we can’t wait to see what comes next.
GMH becomes just the latest among a growing trend of food and drink halls popping up all over our part of the country, with virtually every Greater Manchester borough now boasting at least one of their own – or, in the city centre’s case, what feels like a dozen now.
Exhibit number… not sure, we’ve lost track at this point.
Ruben Amorim insists he ‘cannot’ quit as Manchester United manager
Danny Jones
Manchester United boss Ruben Amorim has reiterated that he won’t quit his job at the club and that his departure will only come through being sacked.
The struggling head coach has notched the lowest tally of any permanent manager in the post-Sir Alex Ferguson era, and despite a much-needed win against Sunderland this past weekend – not to mention a much more positive performance overall – there are still growing calls of ‘Amorim Out’.
Amorim has registered just 34 points from the 33 Premier League games he’s been in charge of so far,
Nevertheless, as per quotes from The Guardian over the weekend, the Portuguese head coach assured that he will not be stepping away from the role and would have to be sacked for him to leave Man United.
Speaking to the outlet after the 2-0 home win this past Saturday, Amorim said: “No, that is a decision of the board – I cannot do that. Sometimes I have that feeling, and losing is hard, not to create the momentum.
“It’s so frustrating when you create the momentum, go to the next game, [and] something happens. That feeling sometimes hurts me a lot. Also, the players and especially the staff here. But that is not my decision, and I think it would be really hard to leave if I don’t do everything to follow my career here.”
The 40-year-old still has the support of many supporters, but it’s fair to say that many neutrals and even die-hards who would like to believe they have put their faith in this rebuild and the INEOS project up to now are growingly increasingly impatient and doubtful, with plenty of vocal detractors already.
Amorim continued, “It’s a dream to be here and I want to continue here, and I want to fight for this; but the problem is now what makes me suffer is to lose games, not to lose my job.”
He also added the caveat that, unlike those who were unfortunately laid off during the two rounds of redundancies over the past 12 months alone, “you fear [losing] your job when you have to pay the bills, and I don’t have that feeling.”
It’s also worth noting that this is by no means the first time he’s fielded questions of the matter of resignation, having previously worried fans with divisive comments about sometimes ‘hating’ his players and flitting between wanting to either quit or echo Fergie and stay at Old Trafford for decades.
"Sometimes I want to quit, sometimes I want to be here for 20 years."
Rúben Amorim defended his emotional response after Manchester United’s defeat to Grimsby Town but admitted he wants to improve how he reacts 🗣️ pic.twitter.com/nXuN0Ztoee
Despite the United administration assuring that he has their backing, every game feels like it could be make or break for Amorim at the moment.
Although he does have the respite of the October international break coming up, the first game back is against the reigning champions Liverpool away at Anfield – a team he is yet to beat.
In fact, you could also argue that this may only serve as disruption to any kind of momentum they may have generated with the victory over the Black Cats; only time will tell.
You can see his most recent post-match press conference in full down below.
Ok, Man United fans: Amorim won’t quit, but do you think he should be sacked, or does he deserve more time?
Georgina Pellant -
7th September 2021 
