Popular Manchester restaurant Six by Nico has revealed its newest menu theme and it is one of the group’s most indulgent yet.
Inspired by the notion of ‘guilty pleasures’, Chef Nico Simeone has devised a new six-course tasting menu that celebrates some of our all-time favourite comfort foods and invites us to, in his own words, “take a trip down a delicious, greasy memory lane.”
New dishes span the likes of spaghetti bolognese, fried chicken, Nutella waffles and kebabs – albeit probably not served up quite as you might enjoy them at home.
Further dishes feature fun names like ‘Straight from the Can’ and ‘Fish Supper 2.0’, with Chef Nico putting a clever spin on things as always.
From a spaghetti bolognese made with pork and octopus, fregula sarda (a type of pea-sized pasta from Sardinia) and a pecorino foam, to lamb kebabs comprised of spiced suckling belly, pickled white cabbage, rose harissa emulsion and a cucumber chutney, expect to see your home favourites elevated to a whole new level.
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Chef Nico’s Fried Chicken and Waffles combines chicken with his own ‘NFC’ crumb, leg roulade, barbecued corn, Hen Of The Woods and a black garlic emulsion / Image: Six By Nico
Case and point: the whimsically named ‘Straight from the Can’ will actually be anything but, coming out as a delicately composed plate of tuna ceviche, pickled watermelon, Tokyo turnip, bonito flakes, dashi jelly and avocado puree.
Elsewhere on the menu, a traditional fish supper is given a fine dining lift with capers, raisins and caramelised cauliflower joining Scrabster cod and curry sauce; whilst Nico’s take on KFC (NFC) combines chicken with his own ‘NFC’ crumb, leg roulade, barbecued corn, Hen Of The Woods and a black garlic emulsion.
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Finishing on a sweet note, household favourite Nutella seems set to make an appearance in the final plate which combines chocolate and praline cremeux with sour cherry stroopwafel and creme fraiche.
The final plate combines chocolate and praline cremeux with sour cherry stroopwafel and creme fraiche / Image: Six By Nico
Speaking on the new menu, chef Nico said: “One of life’s greatest pleasures is eating wonderful food, and with Guilty Pleasures, we invite our customers to take a trip down a delicious, greasy memory lane.
“Our new six-course menu is packed with food that we all secretly love, from ‘junk food’ favourites and hangover cures that we can’t live without to comforting foods that we feel ashamed to eat.
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“Its pure indulgence at its best one mouthful after the other”.
Available from Monday 20th September – Sunday 31st October 2021, there is also a vegetarian version of the Guilty Pleasure menu available on request.
Priced at £32 per person, with a paired wine flight costing an additional £26, reservations are open now for the new menu Monday through Sunday from midday.
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Police appeal to find next of kin after man found outside Palace Theatre
Daisy Jackson
Police are trying to track down the family of a man who died after being found unresponsive outside the Palace Theatre in Manchester.
The man, who has now been named as Jonathan Bernard Carroll, was seen outside the city centre theatre at around 6.30am on Tuesday 12 November.
Emergency services rushed to the scene and Mr Carroll was taken to hospital.
Tragically, the 47-year-old passed away a short time later.
A large cordon was in place on Whitworth Street and Oxford Road while police and security attended the incident.
Greater Manchester Police are now appealing to find his next of kin.
It’s believed that he resided in the Salford area of Greater Manchester.
Anyone with any information should contact the Coroner’s Office on 0161 856 1376.
Greater Manchester public urged to help get people ‘off the streets and on their feet’ before Christmas
Emily Sergeant
Locals are being urged to help get hundreds of people “off the streets and back on their feet” this festive season.
As the temperatures told colder by the day, and Christmas creeps closer and closer, Greater Manchester Mayor’s Charity is bringing back ‘1000 Beds for Christmas’, and the massively-important initiative is aiming to provide 1,000 nights of accommodation to people at risk of homelessness before the big day arrives.
Forming part of the ongoing ‘A Bed Every Night’ scheme, this festive fundraising mission is designed to provide food, shelter, warmth, and dedicated vital wrap-around support for those who need it most.
The charity says it wants to build on the “incredible success of 2023”, which raised more than £55,000 and provided 1,800 nights of accommodation.
Stockport-based property finance specialists, Together – which has supported the campaign for the last two years – has, once again, generously pledged to match every public donation for the first £20,000 raised.
Unfamiliar with the ‘A Bed Every Night’ scheme? Since 2017, when rough sleeping peaked, the initiative has helped ensure a significantly-higher rate of reduction in the numbers of people facing a night on streets in Greater Manchester than seen nationally.
The landmark scheme has given people the chance to rebuild their lives, while also giving them access to key services and opportunities that allows them to stay off the streets for good.
Despite the scheme’s recent success, organisations across Greater Manchester are under “a huge amount of pressure” to meet the demand for their services this winter, and given the current economic outlook, household budgets will continue to be squeezed – leaving people on the sharp end of inequality and poverty.
Georgina Pellant -
7th September 2021 
