Popular Manchester restaurant Six by Nico has revealed its newest menu theme and it is one of the group’s most indulgent yet.
Inspired by the notion of ‘guilty pleasures’, Chef Nico Simeone has devised a new six-course tasting menu that celebrates some of our all-time favourite comfort foods and invites us to, in his own words, “take a trip down a delicious, greasy memory lane.”
New dishes span the likes of spaghetti bolognese, fried chicken, Nutella waffles and kebabs – albeit probably not served up quite as you might enjoy them at home.
Further dishes feature fun names like ‘Straight from the Can’ and ‘Fish Supper 2.0’, with Chef Nico putting a clever spin on things as always.
From a spaghetti bolognese made with pork and octopus, fregula sarda (a type of pea-sized pasta from Sardinia) and a pecorino foam, to lamb kebabs comprised of spiced suckling belly, pickled white cabbage, rose harissa emulsion and a cucumber chutney, expect to see your home favourites elevated to a whole new level.
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Chef Nico’s Fried Chicken and Waffles combines chicken with his own ‘NFC’ crumb, leg roulade, barbecued corn, Hen Of The Woods and a black garlic emulsion / Image: Six By Nico
Case and point: the whimsically named ‘Straight from the Can’ will actually be anything but, coming out as a delicately composed plate of tuna ceviche, pickled watermelon, Tokyo turnip, bonito flakes, dashi jelly and avocado puree.
Elsewhere on the menu, a traditional fish supper is given a fine dining lift with capers, raisins and caramelised cauliflower joining Scrabster cod and curry sauce; whilst Nico’s take on KFC (NFC) combines chicken with his own ‘NFC’ crumb, leg roulade, barbecued corn, Hen Of The Woods and a black garlic emulsion.
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Finishing on a sweet note, household favourite Nutella seems set to make an appearance in the final plate which combines chocolate and praline cremeux with sour cherry stroopwafel and creme fraiche.
The final plate combines chocolate and praline cremeux with sour cherry stroopwafel and creme fraiche / Image: Six By Nico
Speaking on the new menu, chef Nico said: “One of life’s greatest pleasures is eating wonderful food, and with Guilty Pleasures, we invite our customers to take a trip down a delicious, greasy memory lane.
“Our new six-course menu is packed with food that we all secretly love, from ‘junk food’ favourites and hangover cures that we can’t live without to comforting foods that we feel ashamed to eat.
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“Its pure indulgence at its best one mouthful after the other”.
Available from Monday 20th September – Sunday 31st October 2021, there is also a vegetarian version of the Guilty Pleasure menu available on request.
Priced at £32 per person, with a paired wine flight costing an additional £26, reservations are open now for the new menu Monday through Sunday from midday.
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Arrest made after 14-year-old boy found in critical condition on Market Street
Daisy Jackson
An arrest has been made after a teenage boy was found unresponsive on Market Street in Manchester city centre.
Detectives believe that the boy, 14, was approached by seven males who stole a designer jacket from him.
Following the altercation, he went into cardiac arrest and was rushed to hospital in a critical condition.
Thankfully, the teenager is continuing to recover well.
Detectives from Manchester City Centre Criminal Investigation Department confirmed that an 18-year-old male was arrested yesterday, Thursday 20 February.
He has been arrested on suspicion of robbery and remains in police custody.
Detective Inspector Mark Astbury of GMP’s City Centre Criminal Investigation Department, said: “We hope the victim can continue his recovery following what must have been a terrifying ordeal for him.
“Officers are fully investigating all aspects of this shocking incident that has left a man with serious injuries in hospital.
“Our work doesn’t stop here, we are continuing to investigate this incident and information from the public plays an incredibly important role in our investigations and I ask that the community keep talking to us and keep sharing their concerns with us so our teams can act.”
If you have any information, contact GMP 101 or 0161 856 4305 quoting log 2854 of 16/2/25.
Comedy is being prescribed instead of antidepressants as part of UK trials
Emily Sergeant
Trials are currently underway to see if comedy could be an alternative to antidepressants as a way to reduce NHS costs.
UK tech company Craic Health has secured important funding for its ‘comedy on prescription’ project that’s aimed at helping the Government work with the comedy industry, communities, and organisations on comedy-based social prescriptions in the hope that they can solve financial struggles within the NHS.
The groundbreaking scheme uses stand-up shows and workshops to help people who are isolated, lonely, and vulnerable.
Craic believes comedy is an ‘untapped opportunity’ to improve health and wellbeing, and has a goal to make comedy easier to access, so that it can help communities experience its mental health and social benefits.
To achieve this, the company has started trialling Comedy-on-Prescription experiences in the UK – starting in London, with the potential for expansion – which includes things like curated comedy panel game show events and workshops, and general stand-up comedy shows at some of the capital’s world-famous venues.
Comedy is being prescribed instead of antidepressants as part of UK trials / Credit: Wikimedia Commons
“Mental health issues like loneliness, isolation, and stress are more common than ever,” the company explains.
“So much so that it’s projected that by 2030, mental health problems, particularly depression, will be the leading cause of mortality and morbidity globally, [but] in this challenging world, comedy stands out as a universal language that breaks barriers.
“Research shows that comedy and laughter have powerful effects – they bring people together, create positive connections, and make life more enjoyable.”
Craic Health says that social prescribing, of which Comedy-on-Prescription is a part of, is all about inclusivity, which makes it making it suitable for people of all ages, backgrounds, and abilities.
Its focus is on personalised support, tailored to individual needs and preferences.
Georgina Pellant -
7th September 2021 
