For those looking to get out and about, stretch their legs and explore Greater Manchester’s canal network, there’s no better motivation than the thought of a floating pizzeria and cafe waiting for you at the end.
Moored up somewhere along the Macclesfield canal, you’ll find just that. Known as The Waltzing Matilda, this charming sage green narrowboat travels up and down between Stockport and Cheshire – visiting different towns every weekend.
The floating pizza and coffee operation is run by father-son duo Paul and Chris. Chris is a professional chef who used to live in New Zealand, whilst his dad, Paul, is a seasoned traveller of the city’s canal network having lived the narrowboat life for some five years now.
Image: The Waltzing Matilda
Image: The Waltzing Matilda
Image: The Waltzing Matilda
Paul’s daughter Rebecca, or Spud, as he calls her, is also involved in the operation, baking their cakes – an essential component to pair with their freshly-ground coffee, we’re sure you’ll agree.
Inspired by a desire to be closer as a family and to connect more with their local community, they first got to work on setting up the boat in early 2021.
More than a year later, the concept is a huge success – drawing people from all over Manchester to sample The Waltzing Matilda’s many wares.
When the weather is good, they put out seating on the two path so you can really get the full floating cafe experience.
Father and son duo Paul and Chris pictured on their floating cafe, The Waltzing Matilda. / Image: The Waltzing Matilda
Paul said: “The Waltzing Matilda boat is a pizzeria and a coffee shop, it’s to serve the community, we think along the canals there’s not a lot of places for people to stop and enjoy the scenery, and have a great coffee.”
“The challenge we embrace is to create an area that invites all the community to stop, relax and appreciate the surroundings of the canal and everywhere we go. ”
All the pizza here is cooked authentically – the dough stretched by hand, then fired in a wood-fired oven placed in the belly of the boat.
A ‘Swagman’ pizza coming out of the boat’s wood-fired oven. / Image: The Waltzing Matilda
Menu staples include ‘The Swagman’ with chorizo, nduja, fresh chilli, candied jalapeno and hot honey; the traditional ‘Proscuitto Crudo E Rucola’ with fresh chili, Proscuitto Crudo, Grana Padano cheese, fresh rocket and garlic oil; and all-time classics like Margherita, Pepperoni and Marinara.
Elsewhere, though, you’ll find a regularly-changing specials list. The latest? A pumpkin and sausage beauty, made with a pumpkin base, wild broccoli, Italian fennel sausage, red chilli jam and confit garlic oil. Mmm.
As for dips, think confit garlic mayo, nduja infused mayo and pesto mayo.
Image: The Waltzing Matilda
There are natural treats for your dogs, too, and on occasion, other vegan picnic bits and sweet treats for sale like non-pork pies, sausage rolls and Bakewell slices.
As the boat is always popping up at a different location, you’re advised to check their socials before planning a visit – they tend to announce where they will be two or three days in advance to give walkers and other keen pizza and coffee lovers some time to plan their visit.
Give The Waltzing Matilda a follow here to find out more – you won’t regret it.
Feature image – The Waltzing Matilda
News
First look at Chester Zoo’s new luxury safari-style lodges where you can sleep amongst the animals
Emily Sergeant
The first look at Chester Zoo’s new luxury safari-style resort has been released to the public, and it looks stunning.
In case you missed it, artist impression images of the highly anticipated wildlife lodge experience at Chester Zoo, called The Reserve, were unveiled earlier this year ahead of its grand opening to the public this month following several years in the works… but now opening day is right around the corner, the first official images have been shared.
The Reserve at Chester Zoo features 51 beautifully-designed lodges, with some overlooking a private savannah where giraffes, zebras, and blesbok antelope roam free, while others are nestled beside a peaceful lake.
Guests can choose from a variety of different lodges to stay in, available for up to nine people.
The lodges have been crafted using natural and sustainable materials, with the décor being inspired by landscapes in Africa, and it’s already being described as ‘the ultimate African safari experience right here in the UK’.
Combining luxurious accommodation with exclusive behind-the-scenes access to the zoo’s world-renowned wildlife, Chester Zoo says the new resort is set to transform how travellers experience conservation in the UK.
Those behind the project say the innovative concept – where every stay directly-funds the protection of threatened species globally – will help to strengthen the zoo’s role as ‘one of the country’s most loved and most impactful conservation charities’.
Chester Zoo has given the first look at its new luxury safari-style lodges / Credit: Chester Zoo
“The Reserve at Chester Zoo is a game-changer, not just for luxury travel but for conservation,” commented Jamie Christon, who is the CEO at Chester Zoo.
“Born from our long-standing commitment to protecting African wildlife, we’ve created a truly immersive, safari-style experience right here in the UK, where guests may wake up to giraffes on their doorstep, enjoy unforgettable wildlife encounters and relax in beautifully designed lodges surrounded by nature.
“But what makes The Reserve truly unique is its purpose.
“Guests at The Reserve aren’t just going to enjoy a luxury break – they’re going to power our conservation movement for generations to come.”
Stays at the resort are now available to book online / Credit: Chester Zoo
In the off-season, prices for the lodges start from £375, while one-night stays in summer start from £672.50.
And then in peak season, for the more luxurious lodges, prices can go all the way up to £2,486, but it is worth noting, however, that this does include guided safari tours and going behind the scenes with the giraffes.
Find out more and book your stay at The Reserve when it finally opens to the public on Monday 18 August on the Chester Zoo website here.
Featured Image – Chester Zoo
News
The Spirit of Manchester confirms bar closure as Manc hospitality takes another hit
Danny Jones
Manchester has been hit by yet another gutting hospitality closure as The Bar at The Spirit of Manchester Distillery, formerly known as Three Little Words, has confirmed they have shut down effective immediately.
The stunning spot set up as The Spirit of Manchester Distillery’s dedicated, customer-facing city centre venue and second home under the arches, opened back in 2019, offering a cocktail, gin-making and tasting experience, as well as a restaurant.
But fast forward six years, and now the once-beloved Three Little Words bar has sadly closed, largely citing the same economic pressures everyone has faced post-pandemic.
Writing an emotional farewell post on LinkedIn, Spirit of Manchester co-founder and master distiller Seb Heeley said: “This is a post I never thought I’d have to write. 9 years ago, we set out with a dream to build something that would represent the spirit of Manchester from the humble beginning in our dining room.
“We were fortunate enough that people embraced our vision, and 6 years ago we embarked on an over million pound project to bring 6 forgotten, abandoned arches beneath the iconic Manchester Central back to life to show the best the city has to offer.
“Unfortunately, COVID changed the playing field 5 years ago, and over the last 2 years, running a city centre hospitality business, we have been hit with a perfect storm of rising costs, taxes and pressure on customer wallets that has ultimately led to an unsustainable business model.
“It is with the heaviest of hearts that we have to close our customer-facing operation on Watson Street today. It’s the amazing team that I feel most sorry for, as it’s their commitment over the last 6 years that has made this building feel like our forever home.”
Having also housed local culinary offerings like Etana, too, it’s sad to see such an eye-catching part of the city’s dining scene fall foul to the ongoing industry pressures and cost of living crisis.
Heeley goes on to add: “If anyone on my network is looking for new recruits, I couldn’t speak highly enough of our whole team. Please get in touch with me about any opening you may have.”
Even if you’ve never been, you’ll have passed a bottle of Manchester Gin countless times. (Credit: The Manc Eats)
Heeley signs off by saying: “While this is the end for our experience centre site, Manchester Gin will continue to be made in the city and hopefully enjoyed for years to come.
“Obviously, this is a difficult time for all of us, so please bear with us while we go through this transition. Thank you.” Online orders have also been briefly paused as they look to lay out clearer plans for the future, and we can only hope they come through the other side more stable.
In what has been a heartbreaking start to the week, this marks the third high-profile food and drink casualty in central Manchester alone in the space of just the last two days, with the news of Salvi’s shutting their Deansgate Square location being followed up by another NQ closure barely hours later.
Safe to say it’s more apparent than ever that our hospitality sector needs better support and fast.
Georgina Pellant -
22nd April 2022 
