What a weekend, what a hangover. At least we can always rely on good food and drink to make us feel better.
We’ve got some absolute corkers for you this week, ranging from an epic-sounding 7-course crisp “tasting menu” at a pub in Stalybridge to high-end hot dogs and even a pop-up from Bury market’s favourite jerk chicken stand, Blackbird Pantry.
There’s plenty more to be announced in the coming weeks too, as even more operators gear up to reveal their new Manchester food and drink venues amidst an easing of coronavirus restrictions in England.
Keep reading to discover our top food and drink picks in Manchester for this week.
A super-pink new cafe on Deansgate selling boujie red velvet and saffron lattes
La Vie Cafe is a new arrival on Deansgate, taking over the ground floor space previously occupied byCOSMO and Red Hot World Buffet.
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Pinker than pink, it’s got a huge drinks menu with a big focus on coffee – think red velvet, saffron and pistachio lattes, freddo espresso – plus some gorgeous looking gelato and freshly-made cakes on the counter.
Find La Vie Cafe at 48 Deansgate, Manchester M3 2FE.
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Social enterprise Eat Well MCR can be found hosting some of Greater Manchester’s best chefs at MIF’s festival square on Cathedral Gardens all this week. An optional £2 “Meals for Manchester” donation can be made when ordering to fund a meal for vulnerable Mancunians. / Image: Eat Well MCR
Handmade sausages, jerk chicken and salads from some of the region’s most acclaimed chefs
Social food enterprise Eat Well MCR is at MIF all week long with some of Greater Manchester’s most acclaimed chefs. Hosting a different menu every day,
Tuesday sees Mancunian charcuterie duo, Northern Cure, dishing up their take on currywurst; followed by some incredible chicken and veggie salads from Elnecot chef-patron Michael Clay on Wednesday.
Bury market regular Blackbird Pantry rocks up on Thursday, serving up their ever-popular jerk BBQ, followed by handmade sausages from acclaimed Stockport restaurant Where The Light Gets In on Friday.
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Find Eat Well MCR at MIF’s festival square on Cathedral Gardens all week. Make sure to order via the app.
Bundobust’s head brewer Dan Hocking has revealed a new 6.5% New England IPA and 4% Kellerbier-style lager / Image: Bundobust
More new beers from Bundobust’s ‘secret’ Oxford Road brewery
Bundobust got us all excited when it revealed it had quietly been brewing its own beer on Oxford Road for the past 9 months. Having just released its initial three creations, the Indian street food favourite is already tempting us back with two more.
Head brewer Dan Hocking has revealed a new 6.5% New England IPA (East is East) which comes “stacked” with cita,amarillo and mosaic hops; and a 4% Kellerbier-style lager (Kipsy Bhal) with German malts and hops.
Both are currently on tap in Manchester at Bundobust’s Piccadilly restaurant. Find it at 61 Piccadilly, Manchester M1 2AG.
There’s a new crisp butty menu and 7-course crisp “tasting menu” available in Stalybridge / Image: @jobiwhan74
A 7-course crisp “sharing platter” and butty menu
For one week only, Northern pub group Beerhouses Pubs has launched an extensive crisp butty menu and 7-course tasting option. All served on thick white bread with lashings of Lurpak, it’s split into four sections: “crinkle-cut classics”, “not crisp butties”, “combo butties” and a “special sharing platter.”
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The epic “tasting menu” is a must – comprised of hot pork scratchings,poppadoms with dip, Monster Munch, Bacon Fries, Scampi Fries and two bags of Seabrook (£7). Get it before it’s gone.
Butty prices start from £2.25. Get your hands on one at the Stalybridge Buffet Bar inside Stalybridge rail station all week long.
The AFC x Tampopo burger is a new “off the menu” addition at Tampopo for the summer / Image: Tampopo
A new secret ‘off-menu’ item at Pan-Asian favourite Tampopo
Not everyone knows this, but a lot of restaurants have secret menu items that you can only order if you’re “in the know”. From Starbucks to Burger King, there are loads to discover – but for now, there’s a unique one new to Manchester we simply just have to talk about today.
Made up of a seven-spice fried chicken thigh, BBQ sauce, lettuce and Asian slaw in a super soft bun, the AFC Burger can be ordered at Tampopo but you won’t find it listed on the menu. Pass it on, as it’s only available for a short period this summer.
Order the secret burger at Tampopo’s restaurants on Albert Square, in The Corn Exchange or the Trafford Centre.
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@afcxtampopo
Feature image – Eat Well MCR. (pictured: Joseph Otway of Higher Ground Manchester).
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A ‘lost town’ in Yorkshire has been discovered 650 years after being ‘swallowed by the sea’
Clementine Hall
The sunken town is dubbed ‘Yorkshire’s Atlantis’.
Britain’s lost Atlantis is thought to have finally been discovered after falling into the North Sea 650 years ago.
Historians believed it lay at the bottom of the ocean around a mile off from the Yorkshire coast.
Ravenser Odd is a town which sunk to the depths of the sea back in 1362, The Hoot Leeds reports.
Scientists have been in search of the town for years, and have likened its eventual discovery to Atlantis and Pompeii.
The sunken town, dubbed ‘Yorkshire’s Atlantis’, was once a popular stopping place for fishing boats and cargo ship that sat the mouth of the Humber Estuary.
Image: Unsplash
However, a new search closer to the shore has recently uncovered rocks and stonework beneath the water’s surface.
Specialist sonar equipment has been deployed in an attempt to discover the harbour walls of the lost town.
Professor Dan Parsons, a geoscientist at the University of Hull, is leading the search.
He told The Sun: “It’s fascinating, exciting, exhilarating. The exact location of this medieval town hasn’t ever been pinpointed.
“We now have the tools and the technology to go out there and locate it once and for all.”
The search team hope to find the footprint of the town including its sea wall, harbour and foundations.
This will allow them to map it all out and create a 3D map which divers could then use to explore the site.
Scientists say they now have all the data needed and will be analysing the area under the sea in the coming weeks.
After all this, they should be able to confirm whether the findings are infact the lost Yorkshire town of Ravenser Odd.
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Hit Christmas market stall opens permanently at Piccadilly Gardens
Georgina Pellant
Crunch Korean Gansig has become a must-try foodie stall at the Manchester Christma Markets, now it’s pulled up at Picadilly Gardens permanently.
The hit Korean hot dog stall has wowed visitors over the past few years with its cheese, potato and meat-filled creations.
Deep-fried in a crispy waffle coating and then lightly rolled in sugar, these sausages on a stick come drizzled in sweet ketchup and mustard.
Incredibly moreish if we do say so ourselves, since first making their appearance at the 2021 Manchester Christmas Markets they’ve consistently been ranked one of the event’s best food traders.
Now, thanks to a new permanent stall popping up where it all began for the team, Manc foodies can enjoy their hot meaty and cheesy Korean goodies all year long.
Popular flavour choices include all-cheese, all-sausage and half-and-half versions, with a vegetarian-friendly cheese-filled version wrapped in a potato waffle coating, and halal-friendly options that are made using separate batter and fryers.
This really is a hot dog stand that caters to everyone. With owners having previously said they would work on a vegan hot dog once they got their own permanent stand, we don’t expect the plant-powered gang will be left waiting too much longer.
Sharing the news to Instagram, the Crunch Korean Gansig team wrote: “Hey guys, we’ve got exciting news to share! We are launching a new market stall in the Piccadilly garden street food market from tomorrow.
“After two years of successful Christmas trading, we are ready to take on a new challenge, and love to serve our hotdogs to you guys again!
“So come on down to the market and say hi, we love to see you there! See you soon!”
Fans of the Korean hot dog stall have responded to the news with enthusiasm, flooding into the comments to share their excitement.
One person wrote: “So excited we will have to go!!”
Another person said: “Nooooo stop!!! I’m so happy I could cry”
Georgina Pellant -
12th July 2021 
