Caribbean restaurant and bar Turtle Bayis is set to open a new waterside restaurant at Salford Quays this summer.
Boasting a beautiful waterside terrace area overlooking world-class arts centre The Lowry, it will be the first Salford location for the restaurant group, which also has two sites in Manchester city centre – one on Oxford Road and a second in the Northern Quarter.
The brand new 180 cover restaurant is set to open this August, bringing its trademark beach shack style to the Costa Del Salford just in time to see out the end of the Manchester summer.
At the new site, diners can expect a soundtrack of reggae beats as they did into Turtle Bay’s crowd-pleasing, Caribbean-inspired menu.
From island-inspired breakfast dishes like aromatic curried chickpeas and rich Curry Goat Hash, to a jerk pit barbecue, buddha bowls and small plates, Turtle Bay’s all-day food menu boasts a wide selection of Caribbean soul food and grazing options.
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With vegan and vegetarian options as well as vegan cocktails, there’s something for all tastes and occasions.
Elsewhere, the restaurant will also be serving up its TikTok-famous bottomless brunch – a two-hour-long experience with endless tropical cocktails, mocktails, Red Stripe beers and prosecco.
One of the brunch dishes at Turtle Bay featuring curried chickpeas and a rich curry goat hash. / Image: Turtle Bay
Salford Quays customers will also be able to enjoy Turtle Bay’s delicious rum-based cocktails as 2-4-1 every single day.
Happy Hour will run from 10am to 7pm every day, with a late happy hour also kicking off from 9.30pm between Sunday and Thursday, and from 10pm on Fridays and Saturdays.
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With room for 180 covers, the brand new restaurant will create 60 new jobs in the area and is now actively looking for staff to fill a range of positions.
Police appeal after Rochdale woman, 75, was burgled by man in clown outfit on Halloween
Emily Sergeant
An appeal for information has been made following reports of a burglary in Rochdale last week on Halloween.
Greater Manchester Police (GMP) explained that at around 7:10pm on Halloween (Friday 31 October), a woman on Birch Road in Rochdale answered the door to a man – who is believed to have been dressed in a clown outfit – and he proceeded to ask for a drink before following the woman into her address and stealing several items, then running away.
He took a red purse with the woman’s mother’s wedding ring inside of it – which is said to be of ‘extremely’ sentimental value.
Police say the man may have discarded the ring once he left the victim’s address, but he did use one of her stolen cards at a shop later that evening.
Birch Road in Rochdale, where the shocking incident happened / Credit: Google Maps
Thankfully, the woman – aged 75 – was left unhurt, but she has been left shocked and upset by the incident.
“This was a shocking incident, which has left a woman feeling unsafe in her own home,” commented Detective Sergeant Ruth Thompson, from GMP’s Rochdale district.
“She has spent many years helping the homeless and working for local charities, so it is particularly grim that someone would exploit her goodwill.”
#APPEAL | Officers are appealing for information following reports of a burglary in Rochdale on Friday (31 October).
At around 7.10pm that evening on Birch Road, a 75-year-old woman answered the door to a man, who then entered her home.
Investigating officers have now released an image of a man they would like to speak to, alongside the wider public appeal for information, as it’s believed it could help with their enquiries.
DS Thompson added: “While I appreciate the image quality isn’t the greatest, I hope that someone may recognise the costume and it jogs their memory.”
Anyone with any information is urged to contact police via 101 or using the Live Chat service at gmp.police.uk, quoting log 3012 of 31/10/25.
Alternatively, you can contact Crimestoppers anonymously on 0800 555 111.
Featured Image – GMP
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Greater Manchester restaurants are adding an extra £1 to bills to help fight homelessness this Christmas
Emily Sergeant
Dozens of local restaurants will be adding an extra £1 onto every bill over the festive season to help fight street homelessness.
People in Greater Manchester are once again able to give back while they dine at some of the best restaurants the region has to offer in the run up to Christmas, as the successful StreetSmart fundraising initiative is back for another year.
This year, 26 fantastic restaurants have come together to support local homeless charities as the campaign launched this past Saturday (1 November).
Manchester independents such as Mana, Erst, Climat, 10 Tib Lane, Ezra & Gill, Tartuffe, and Blue Eyed Panda are among those taking part in the campaign this year, alongside several city centre chain restaurants such as Lina Stores, Tampopo, Banyan, Manahatta, and San Carlo.
StreetSmart works by each participating restaurant adding an extra £1 to every bill they deliver throughout November and December, with all of the money raised going directly to local homeless organisations, thanks to StreetSmart’s official sponsorship from LandAid.
The funds raised by StreetSmart in Greater Manchester this year will support the crucial work of organisations such as CentrePoint, which funds Independent Living Advisors for young people, and Real Change Manchester, which plugs into the existing homelessness charities to provide that extra boost of funding that makes all the difference.
The StreetSmart team says it’s determined to deliver another record-breaking year in 2025, and provide much-needed support to the services that help some of the most vulnerable people in the city.
Manchester restaurants are adding an extra £1 to bills to help fight homelessness this Christmas / Credit: Supplied | Rifqi Ali Ridho (via Unsplash)
“The festive period can be an incredibly tough time for the vulnerable people in our community,” explained Glenn Pougnet, who is the Director of StreetSmart.
“StreetSmart provides a simple way for people to help some of our city’s most in need. Giving back whilst dining out at Christmas is what StreetSmart is all about, and we’re thrilled to have so many restaurants already taking part.