From today, some restaurants, cafes and takeaways across the UK are legally required to add calorie counts next to dishes on their menus as new legislation on calorie labelling comes into force.
Designed as part of a move to stem a rise in obesity, the government’s decision to impose calorie counting on menus has been criticised by a number of restauranteurs, chefs and food critics as the new labelling legislation comes into force for those with over 250 employees today.
The move has also lead to criticism from Greater Manchester MasterChef winner Simon Wood.
Speaking on BBC Breakfast this morning, the Oldham-based chef said that although the rules currently don’t apply to his business he wouldn’t consider following suit unless his hand was forced.
“Until I”m forced to do it I wouldn’t do it and even then I think it’s a really difficult thing to do with seasonality and menu changes and cooking with what’s available.
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“I don’t think calories are overly relevant in certain situations. if you exercise regularly you take more calories, which means your daily intake changes […] that’s very different for everyone,” he explained.
“I wouldn’t change what I’m doing. We’re a destination restaurant. You’re there to have a good time […] it is one of those occasions where you probably will have more calories, but it’s about balance and moderation and that’s the key thing here. Moderation is really important.”
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Image: The Manc Eats
Currently, the requirements only apply to larger restaurant, takeaway and cafe businesses, defined as those with more than 250 employees.
However, if a menu changes after 30 days then businesses do not have to redesign and print it.
Some large eateries, such as Wetherspoons, The Real Greek and McDonald’s, have included calorie information on their menus for some time but now, as of today, labelling will be mandatory for large chains.
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The news has caused concern amongst campaigners for those with eating disorders, as well as more broadly amongst those in the hospitality and nutrition industries – many of whom argue that putting a number on a menu is simply not as effective as proper education about what you are putting into your body.
Speaking in favour of food education and nutrition education, Wood added that “‘wonderful, healthy ingredients are far more pertinent things to be looking at” before taking aim at food delivery apps.
“I think that apps you can order fast food delivery on are a real issue. You can do that at 12 years old if you’ve got a smartphone. That’s the kind of thing we should be looking at stopping, in my opinion.”
Speaking more practically, he also pointed to the ongoing supply chain issues in hospitality and laid out how commonplace issues like this will have a knock-on effect on how reliable these numbers are too.
“Sometimes given the current situation with hospitality and the supply chain things aren’t there, you have to adapt your menu on the fly, what are you going to do? Rewrite it every day?
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“What if things don’t turn up? What if you’re making a sauce and you need four bottles of wine but you’ve only got two? What if someone adds too much salt, sodium, things like that that aren’t considered in calories, I think there’s a bigger approach to what people should be looking at than just a number.”
Wood is not the only person to raise concerns about the move, with his comments around education being echoed by The Telegraph restaurant critic William Sitwell.
Sitwell, admittedly, went further, proclaiming on Radio 4’s Today Programme this morning: “We’re facing calorie police marching into restaurants demanding to see these menus.”
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“It’s a terrible idea, […] it demonises calories, we need calories to live, it doesn’t tell us any other information, you know, fibre, what we need to know is where food comes from, we need the government to focus on education.”
“Imagine these poor businesses today, recovering from the pandemic, having to go through this administrative nightmare of sending every single dish on their menu off to be tested. it destroys creativity, ok there are exemptions for specials but, you know, think of a young chef trying to think of some leftover ideas and suddenly they’ve got to get it tested.”
Calories on menus this week guys. The law kicks in for “large hospitality businesses” to display calorie info on menus. What a terrible, terrible thing to happen to the hospitality industry and a waste of time, money and a potential danger: a thread…
Kate Nicholls, CEO of the trade body UK Hospitality, also criticised the move – saying that the new rules came at the “worst possible time for thousands of businesses struggling to survive”.
“We’ve long called for a delay to the implementation of calorie labelling, and we’d like to see a grace period post-April to allow businesses breathing space in which to implement the new rules without the risk of unnecessary enforcement action from day one,” she said.
“It’s completely unfair to expect businesses devastated by Covid to all of a sudden introduce complicated and costly new labelling when they’ve much more pressing matters to attend to – recouping their losses of the past 24-months for a start.”
The Department of Health and Social Care has said that obesity is one of the biggest health issues being faced in the UK today, and claims that food labelling plays an important role in helping people to make healthier choices.
A spokesperson added people were ‘used to seeing nutritional information on products sold in supermarkets’ and that the governments’ policy has been informed by extensive research conducted with mental health charities and expres, reports the BBC.
Feature image – Simon Wood
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‘He sacrificed himself to save the woman he loved’ – Emotional tribute paid to man who died shielding wife from M60 crash
Daisy Jackson
The family of a man who died shielding his wife from an oncoming HGV crash on the M60 have issued a heartbreaking tribute to him.
David Lalgee, who was in his 60s, died in the collision on Thursday 20 March in Swinton.
An HGV had crossed the central reservation into the opposite lane, before going into the embankment and colliding with six vehicles.
David was rushed to hospital but has since died of his injuries, and his family have described him as ‘selfless and loving’ in an emotional tribute.
His loving family detailed how his final act was to shield his wife, Jo, from the oncoming tragedy, placing his body between hers and the oncoming lorry.
“He took the full impact, sacrificing his life to save the woman he loved,” they said in the statement shared through GMP.
David was a father of three, stepfather of three, and proud grandfather of nine grandchildren, as well as a Pastor of Church Alive in Blackpool.
In the tribute, they wrote: “He adored his family, and the way he loved his wife was something truly special filling their home with warmth, kindness, and steadfast devotion.”
David’s family said: “On Thursday 20 March 2025 my husband and father David tragically lost his life in a road traffic collision on the M60.
“David was a devoted father to Josh, Tamar, and Ben, a loving stepfather to Jake, Will, and Connie, and a proud grandfather to nine wonderful grandchildren.
“He adored his family, and the way he loved his wife was something truly special filling their home with warmth, kindness, and steadfast devotion. His absence leaves a void that words cannot express.
“In his final moments, David did what he had always done—he put others before himself. With incredible bravery, he protected his wife, Jo, placing himself between her and the oncoming lorry that had crossed the central reservation.
“He took the full impact, sacrificing his life to save the woman he loved.
“No words can truly capture the man David was. He was a protector, a carer, the Pastor of Church Alive in Blackpool, as well as above all else, a pillar of love and support to so many.
“He lived to serve others, always offering kindness, wisdom, and unwavering faith.
“David cared for people his whole life, not just for own family and friends but he was a proprietor for his own care home for over 30 years, Stockdove care home in Cleveleys where he cared for the elderly.
“We cannot imagine anyone ever speaking a bad word about him. His selflessness and compassion touched so many lives, and while our time with him was far too short, we will forever cherish the moments and memories he gave us.
“In two weeks’ time, David’s son-in-law, Reuben Morley, will be running his first 100-mile ultramarathon—a challenge David wholeheartedly believed he could complete within 24 hours. In honour of David’s strength and determination, Reuben is dedicating his race to him.
“Finally, we want to acknowledge the overwhelming love and support we have received. Every message, every kind word, and every shared memory means the world to us.
“We see them all, and they remind us just how deeply David impacted so many lives.”
Manchester United fan group call for full investigation into security after sit-in protest
Danny Jones
A prominent Manchester United fan organisation have called for a full investigation into Old Trafford security after an alleged assault during the sit-in protest this past weekend, detailing what they called “not only unprofessional but completely disgraceful” conduct from stewards.
Large groups of Man United supporters stayed in the stadium beyond the full-time whistle was blown following a lacklustre 0-0 Manchester derby – one both Reds and City fans alike will soon forget – to voice their complaints as part of a planned sit-in protest on Sunday, 6 April.
The peaceful demonstration was a response to the news of season ticket price increases for the 2025/26 campaign and other policy changes in recent months; however, it seems frustrations in the stands reached boiling point in at least one instance, as a man is said to have been forcibly removed.
Now, a few days on from the incident, The 1958 group who were among the core group of sit-in protestors have raised “a formal and urgent complaint” against CSG (Controlled Solutions Group) Security over the “unacceptable behaviour” from at least one steward.
🗣️Update on the incident in East Stand
Just in the way of an update we have spoken to the fan involved in the incident during the sit in protest on Sunday.
There are obviously some details we cannot reveal with respect to the fan involved and also for legal reasons.
Penning a letter to United CEO Omar Berrada directly, the vocal arm of supporters have called for “the complete removal of CSG security services from all home games” following a fracas shared multiple times on social media.
Although the fan remains anonymous out of respect for his privacy and for legal reasons, they claim that the individual was “physically assaulted by a steward without provocation”.
They go on to add that “others in the area were verbally abused with foul and aggressive language”, noting that the incident in took place in the East Stand happened in full of view of both young and elderly match-goers.
Writing in an early post after being made aware of the accusations, The 1958 said: “United fans should not be targeted or bullied for protesting legally and peacefully.”
Having been sent some of the footage directly prior to the letter, official channels and contacts were made aware immediately but are still waiting for response from the the club.
You can see more images from the sit-in protests down below, including an image of 81-year-old and lifelong Red, Michael Carney, who is being forced to give up his season tickets after 74 years to make room for new hospitality seats as part of the ‘New Trafford’ stadium designs.
As mentioned, the club are still yet to officially address the alleged assault of the fan during the sit-in protest United, but supporters are continuing to pile of the pressure both through further planned demonstrations and online.
The organisation go on to reiterate that the club were informed of the protest “well in advance of the game” and took their own measures to “ensure fans’ safety”.
Describing how the events unfolded as a failure before asking that the letter be shared with Manchester United’s data protection offer(s), the sign off as follows:
We ask for urgent confirmation that this issue is being investigated seriously and expect a full repoinse outlining the steps the club will take to address this matter.”
Georgina Pellant -
6th April 2022 
