Zumuku Sushi, Ply pizza and ‘native beef’ steakhouse Tallow to open at New Century food hall
The New Century food hall will host six of the North’s best independent food operators as well as a coffee and a grab ‘n’ go concept when it opens later this month
It was once an iconic concert hall played by rockstars like Jimi Hendrix and The Rolling Stones. Now, after almost a decade of disuse, the former live-music venue New Century Hall is being brought back to life once again (with a slightly different name).
Following a £10 million redevelopment it will reopen in full later this September, but for now all the focus is on the 300-cover food hall which will spill outside onto Sadler’s Yard for al fresco dining, drinking and regular events.
Adam Reid of The French, Altrincham Market House favourite Bahn Vi and father-and-son duo BaoBros23 have already been confirmed as tenants, with the former getting us very excited about a salt-of-the-earth butty shop inspired by childhood visits to the bakery.
Now, the New Century team has announced the next three eateries coming on board to complete its full foodie line up.
Offering a mix of casual dining options, New Century bosses have revealed that popular Northern Quarter pizzeria Ply and Wilmslow sushi favourites Zumuku Sushi will both join the ground floor kitchens alongside Tallow, a ‘native beef’ steakhouse and burger concept from classically trained chef Tom Lowe.
Each will bring something different to the site, with PLY exploring ‘wild pizzas’ as part of a collaboration with the planet-saving flour company Wildfarmed.
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Firing everything in a custom-built pizza oven at the helm of New Century’s ground floor, chef Carl Fraenki-Retti has developed his recipe using their biodynamic flour to create a 24-hour slow proved dough which forms the basis of a vibrant menu.
Meanwhile, chef Tom Lowe will draw from the great steakhouses of the UK and Europe and his passion for well bred, native beef at new opening Tallow. Working with 28 day aged beef from local butchers, diners can expect to find high quality steaks, burgers and sides.
Image: Zumuku Sushi
Image: Ply
And last but definitely not least, Zumuku Sushi will bring its authentic, fresh sushi and other Japanese favourites to the food hall.
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Already hugely popular in Wilmslow, this will be the first Manchester city centre site for Zumuku. Sushi chef Benjie did two years of training in Japan, before moving to the UK and taking the plunge in 2018 to set up the first Zumuku takeaway. Now he has seven in total across Greater Manchester.
Alongside the roster of food traders, diners will find a full bar offering with local beers, wines, a creative cocktail menu and artisan coffees, teas, juices and smoothies all available.
As well as the kitchens, music and events venue above, the ground floor will be home to Access Creative College.
New Century will be home to the college’s third site in the city with degree-level courses in music, games and computing delivered by the innovative educational provider, DBS Institute.
The state-of-the-art creative campus will include a media centre, production pods and the opportunity to experience work in a live venue within the same building.
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A ‘lost town’ in Yorkshire has been discovered 650 years after being ‘swallowed by the sea’
Clementine Hall
The sunken town is dubbed ‘Yorkshire’s Atlantis’.
Britain’s lost Atlantis is thought to have finally been discovered after falling into the North Sea 650 years ago.
Historians believed it lay at the bottom of the ocean around a mile off from the Yorkshire coast.
Ravenser Odd is a town which sunk to the depths of the sea back in 1362, The Hoot Leeds reports.
Scientists have been in search of the town for years, and have likened its eventual discovery to Atlantis and Pompeii.
The sunken town, dubbed ‘Yorkshire’s Atlantis’, was once a popular stopping place for fishing boats and cargo ship that sat the mouth of the Humber Estuary.
Image: Unsplash
However, a new search closer to the shore has recently uncovered rocks and stonework beneath the water’s surface.
Specialist sonar equipment has been deployed in an attempt to discover the harbour walls of the lost town.
Professor Dan Parsons, a geoscientist at the University of Hull, is leading the search.
He told The Sun: “It’s fascinating, exciting, exhilarating. The exact location of this medieval town hasn’t ever been pinpointed.
“We now have the tools and the technology to go out there and locate it once and for all.”
The search team hope to find the footprint of the town including its sea wall, harbour and foundations.
This will allow them to map it all out and create a 3D map which divers could then use to explore the site.
Scientists say they now have all the data needed and will be analysing the area under the sea in the coming weeks.
After all this, they should be able to confirm whether the findings are infact the lost Yorkshire town of Ravenser Odd.
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Hit Christmas market stall opens permanently at Piccadilly Gardens
Georgina Pellant
Crunch Korean Gansig has become a must-try foodie stall at the Manchester Christma Markets, now it’s pulled up at Picadilly Gardens permanently.
The hit Korean hot dog stall has wowed visitors over the past few years with its cheese, potato and meat-filled creations.
Deep-fried in a crispy waffle coating and then lightly rolled in sugar, these sausages on a stick come drizzled in sweet ketchup and mustard.
Incredibly moreish if we do say so ourselves, since first making their appearance at the 2021 Manchester Christmas Markets they’ve consistently been ranked one of the event’s best food traders.
Now, thanks to a new permanent stall popping up where it all began for the team, Manc foodies can enjoy their hot meaty and cheesy Korean goodies all year long.
Popular flavour choices include all-cheese, all-sausage and half-and-half versions, with a vegetarian-friendly cheese-filled version wrapped in a potato waffle coating, and halal-friendly options that are made using separate batter and fryers.
This really is a hot dog stand that caters to everyone. With owners having previously said they would work on a vegan hot dog once they got their own permanent stand, we don’t expect the plant-powered gang will be left waiting too much longer.
Sharing the news to Instagram, the Crunch Korean Gansig team wrote: “Hey guys, we’ve got exciting news to share! We are launching a new market stall in the Piccadilly garden street food market from tomorrow.
“After two years of successful Christmas trading, we are ready to take on a new challenge, and love to serve our hotdogs to you guys again!
“So come on down to the market and say hi, we love to see you there! See you soon!”
Fans of the Korean hot dog stall have responded to the news with enthusiasm, flooding into the comments to share their excitement.
One person wrote: “So excited we will have to go!!”
Another person said: “Nooooo stop!!! I’m so happy I could cry”
Georgina Pellant -
11th August 2022 
