The iconic Manchester worker bee is to feature on a new eco-friendly takeaway cup that’ll soon be available throughout the city.
In a bid to celebrate and champion the city’s identity, all while helping the region cut back on the consumption of single-use plastics, family-run Stockport-based catering equipment business, Stephensons, has created a new environmentally friendly takeaway cup that you’ll soon be able to buy from a wide range of places across Manchester.
And around 5% of all the sales will be donated to the life-changing We Love MCR Charity too.
The certified plastic-free cup is fully compostable, and is designed to be recycled along with paper and card after use.
It will be available in 8oz and 12oz sizes, with 16oz soon to follow, and is to be sold to hospitality outlets, venues, and event organisers, alongside independent coffee shops, universities, museums, and everywhere in between.
ADVERTISEMENT
Iconic worker bee to appear on new eco-friendly takeaway cups across Manchester / Credit: Supplied
The iconic Manchester worker bee – which is a symbol of the city’s resilience and work ethic, and the embodiment of the Mancunian spirit – takes centre stage on the cup, with the design originating from the striking mosaic in the Town Hall that can also be spotted throughout the city, on everything from lampposts and street art, to bins and beyond.
The launch of the new cup comes after the success of Stephensons’ – which is one of the few companies to have the official rights from Manchester City Council to use the iconic bee symbol – now widely-recognised 100% recyclable bee straws.
ADVERTISEMENT
The bee straws were notably introduced back in 2018 as part of the first step of a Greater Manchester initiative to eradicate avoidable single-use plastic, ahead of the government-imposed ban on plastic straws.
Just like the new bee cups, a percentage of the sales of the bee straws were donated to the We Love MCR Charity – with over £5,000 of vital funds raised to date.
“We came up with the idea of putting the bee mosaic on a disposable cup when we launched the straw back in 2018,” Stephensons’ Managing Director, Henry Stephenson, explained ahead of the cup’s official launch next week.
ADVERTISEMENT
“But it was only until recently that the technology finally arrived, allowing us to put the bee on a truly sustainable, certified plastic-free cup.
“We’re proud to see both the cup and the straw as a simple but powerful statement from the city’s hospitality industry, reflecting its collective commitment to sustainability.
“As a Manchester-based business since 1868, we understand the pride and identity people associate with the Manchester bee, so to have the bee as a continued symbol of the city’s desire to limit single-use plastics is fantastic.”
The new plastic-free cups will soon be available across the city / Credit: Supplied
Lord Mayor of Manchester, Donna Ludford – who is also Chair of the We Love MCR Charity – says she “can’t wait to see the beautiful cups in cafes, bars, and venues throughout Manchester”, and added that they’ll make “a great impact in helping reduce waste”, while the donations made to We Love MCR Charity will help “improve more lives across Manchester.”
Bev Craig, leader of Manchester City Council, also says she welcomes the bee cup initiative.
ADVERTISEMENT
“The Manchester worker bee positively represents Manchester, so to see it on biodegradable coffee cups across the city will be a great way to celebrate our heritage whilst making a positive difference to our communities and our environment,” she added.
The official launch of the cup will take place at the Northern Restaurant and Bar show at Manchester Central on Tuesday 14 March, before being distributed across the city.
Featured Image – Supplied
Sponsored
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can get a mobile massage treatment in your office – just like us
Thomas Melia
We’d like to introduce you to the pioneering personalised service offering massage treatments on the move at practically any location including direct from your office– including to those of us here in Manchester.
In a world where you can get practically anything delivered straight to your door, it wasn’t going to be long until some genius invented a way to get a massage from the comfort of your own office.
Named ‘London’s first digital beauty concierge’, Ruuby have been pampering the nation’s capital for almost a decade before branching out to further locations.
The gorgeous set up provided by RuubyLook at that lovely branding on the towels.They did wonders with our otherwise plain downstairs office space. (Credit: The Manc Group)
In October 2024, the company expanded beyond its domestic reach in the likes of the capital, the Cotswolds and Surrey into Europe, making its first mark Switzerland: the perfect country for both luxury and essential beauty treatments with a tailored experience.
The month following saw the group moving up North and all the way to Manchester, where people can now book professional treatments best suited to them, right on their doorstep.
If you’re feeling scepticalstill, you can take it from us here at The Manc; we couldn’t tell you how relaxing and comforting these massages are.
There are a range of treatments available and we opted for two bespoke massages, a sports massage and a deep tissue massage.
Each experience is suited to your personal needs meaning each massage therapist will be able to fine-tune their relaxation abilities to what benefits you best.
After choosing the bespoke massage that I felt would work best for me, I went into this with no prior massage experience and I came out feeling taller, broader and more refreshed. Highly recommend.
Mid-day office massage? Yes, please.How relaxing. What a shame you have to go back to work after!Credit: The Manc Group
My masseuse guided me throughout the whole process and we soon discovered that I was able to tolerate much harder pressure than I thought which helped release tension I didn’t even know I had!
The same applies to how firm you’d like your session to be, as the masseuse can help with a brief overview of your time together, but the amount of pressure you like is down to personal preference.
It’s not just massages either: there’s everything from waxing, nails and hair to physio and IV drips; how about getting Marbella ready in less than an hour with a spray tan service set up wherever you are?
As Ruuby is a mobile and remote work environment, there are a number of at any time up and down the country, meaning your next beauty slot could be as little as an hour away, find out more HERE.
Emily Sergeant -
9th March 2023 
