Ahead of the Women’s Super League Manchester derby on 11 December, we had the pleasure of speaking to Manchester City captain, Steph Houghton MBE.
The 34-year-old City defender and England international has been a stalwart for the side since 2014 and with the Blues in touching distance of United in the table, manager Gareth Taylor will be looking for a statement performance.
Leading by example, Houghton knows exactly what derby day means for the club and the fans.
Here’s what she had to say ahead of the big fixture.
What does the Manchester derby mean to you?
“It means absolutely everything. I think from the moment I stepped into this club, and even prior to joining, I knew the Manchester derby means absolutely everything to the fans.
“For us as players to pull on the shirt, it’s not just about the game itself, it’s the bragging rights after and just that pride of playing for Manchester and this football club.
MANCHESTER, ENGLAND – OCTOBER 30: Steph Houghton of Manchester City gives a team talk before the FA Women’s Super League match between Manchester City and Liverpool at The Academy Stadium on October 30, 2022 in Manchester, United Kingdom. (Photo by Tom Flathers/Manchester City FC via Getty Images)
“We know it’s going to be an absolutely massive game, the last time we played at the Etihad it was such an amazing occasion. It’s only good when you do win, so for us as players it’s about taking the atmosphere in and knowing that there are going to be a lot more City fans than there is United.
“Hopefully, put on a great performance, get those three points that we need and Manchester will be blue.”
What are your memories of the last derby at the Etihad Stadium in 2019?
“I think for us we obviously knew there were a lot of tickets sold [a WSL record of 31,213, in fact]. We all went over to the stadium a couple of days before to get some familiarity with where we’d be on matchday.
Credit: Supplied
“You then as a player start thinking about what will happen. But then that moment when you’re warming up and the crowd are cheering you and shouting your name, and then the moment when Caz Weir scored, I don’t think I’ve ever heard a noise like it.
“I think when you play in those games it’s about making the most of it. It’s going to be a great occasion, it’s been a long time coming since we played at the Etihad so it’s just about going and enjoying it and embracing it.”
Khadija ‘Bunny’ Shaw is averaging over a goal a game at the minute, what makes her so special?
“I think for me, in terms of the chances she’s getting at the moment, she just seems to be putting every single one away. When you have strikers in that form you just have to keep on giving her the ball because she will create something.
“You saw against Everton it’s not just her scoring, she’s producing goals for other people as well. In terms of training, to play against her and mark her is so difficult because of that physicality and she’s starting to show that on the pitch now.
“It was her first season last year, so it takes a while for people to get used to how we play but come this second season she’s started so well and let’s hope that continues.”
City also have a 100% home record against United. How much do you think that will play into the result?
“Not just against United, our home record is pretty impressive. When we play at the Academy Stadium but especially against United, we want to win so badly, and I think it’s finding that balance of wanting to win but also sticking to what we do.
“I think over the previous seasons we’ve managed to do that and take the occasion out of it and treat it like a normal game. We have to give United respect, at the moment they’re in great form so, for us, it’s just about concentrating on ourselves and producing a performance we’re all going to be proud of.”
The team behind Salford’s beloved Black Friar set to take over popular Chorlton pub
Danny Jones
The talented culinary team behind the stunning Black Friar pub in Salford are set to take over a new site at a historic old pub in Chorlton: the beloved Horse and Jockey.
As one of the longest-standing and most charming spots on Chorlton Green, The Horse and Jockey public house dates all the way back to 1512 and has remained a regular watering hole for native boozers since the 19th century.
Having been operated by legendary local beermasters, Joseph Holt Brewery, from 2012 onwards, it’s remained a popular spot for generations of punters and ‘The Inn of the Green’ is still the go-to for so many of those who live and work nearby.
Nevertheless, The Horse and Jockey is now set to be taken over by the duo who rebooted a fellow site of Manc hospitality heritage are turning their attention to a new gastropub project.
The Horse and Jockey Inn on the Green, Chorlton-cum-Hardy (Credit: Adam Bruderer via Flickr)
Announcing the redevelopment plans at the start of this month, owner Neil Burke and Executive Chef Ben Chaplin is set to oversee the next chapter for the 200-year-old community pub.
The current Black Friar team has been in place for just over four years now and has very quickly turned what used to be a casual working men’s boozer into a lovingly restored English pub and restaurant with a beautiful outdoor terrace and back garden.
Known for classic but elevated pub grub, proper homemade pies, regularly rotating seasonal menus, a carefully curated cocktail and drinks menu, along with the elegant updated interior, it’s come a long way from its rebirth in 2021.
Having proved their revitalising powers with the Grade II-listed building, which had sat derelict for more than a decade and a half, Burke is using his experience and knowledge as a local resident of the central Manchester suburb to bring a new lease of life to The Horse and Jockey.
Formerly a regional manager of the Jamie Oliver Restaurant Group, before teaming up with Chaplin to take on their own challenge, Chorlton Green’s treasured public house has been something he’s dreamed about for some time.
Speaking on the upcoming overhaul, Neil said: “Myself and Ben are champing at the bit to get the Horse and Jockey living up to its full potential. As with the Black Friar, we want to create a pub that heavily focuses on great British produce in a beautiful environment.
Neil and BenThe Black Friar stunned this past springCredit: Supplied/The Manc Eats
“We’re over the moon to be taking on a true suburban gem that’s all about the community. The Horse and Jockey will be a place where everyone is welcome, whether they’re popping in for a pint, having a roast after a leisurely Sunday walk, or throwing a bash to celebrate a milestone.”
Set to reopen following a major revamp this autumn, Joseph Holt will continue to run the cherished Chorlton pub in the interim while the refurbishments are completed.
Those passionate about keeping that authentic, traditional feel will also be glad to hear that original features like the bright white visage, wooden beams will be kept intact and complemented by a stripped-back decor, heritage colours and more cosy furnishings.
Looking to make this a more dining-led venue than just another bar that happens to serve food, they promise all the usual pub grub favourites, premium á la carte dishes, weekly specials and “a fresh take on The Black Friar’s legendary Sunday roasts.”
Better yet, there’ll still be Holt ales to be enjoyed as well as a new dedicated wine list designed specifically to pair with the new foodie lineup.
We can’t wait to see how it turns out, and you keep your eyes peeled HERE for more updates.
Featured Images — Adam Bruderer (via Flickr)/Press shots (supplied)
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Inside The Faraday Pub, the Northern Quarter’s newest boozer
Daisy Jackson
A brand-new pub has opened slap bang in the middle of the Northern Quarter – take a look inside The Faraday.
This pub is just off the bustling Stevenson Square and has bags of stuff on offer.
Spread across two floors on the site that was previously 7Sins, you’ll find live music, games, cocktails, and of course plenty of pints.
The Lever Street venue has been totally transformed into a cosy space inspired by traditional British boozers.
We’re talking vintage pub mirrors, mismatched bar stools, wood paneled walls, deep burgundy leather banquette seating and a fresh lick of dark green paint.
And this smart pub has got the space to become a live music gem for the Northern Quarter, with live music every Wednesday to Sunday.
Downstairs, there’s still a wide range of games to keep you entertained, including pool tables (which are unlimited play for your booking), electric darts, and shuffleboard.
The Faraday’s drinks menu boasts loads of classic cocktails, including margaritas, old fashioneds (including a tequila version), and a selection of sours.
In pictures: The Faraday pub opens in Manchester
Inside The Faraday Pub
When happy hour rolls around (6pm til 10pm every evening but Saturday) you can get £5 drinks including pints of Guinness, and a selection of spritzes.
On draft there are fan favourites like Guinness, Mahou, Corona, Lowenbrau, Jubel Peach, Camden Pale, Kopparberg, and Camden Hells.
There’s a decent amount of outside seating for when the sun has got his hat on, too, with full sunshine in the afternoons.
The Faraday is open until 1am during the week, and 2am on Fridays and Saturdays.
It’s open now at 43-45 Lever Street in the Northern Quarter.
They’ll be giving away a free pint to the first 100 people to visit on Friday 1 August from 5pm. You just need to show you’re followingThe Faraday on Instagram.
Danny Jones -
29th November 2022 
