The thousands of hours it takes to perfect making some of the best sushi in Manchester
They say it takes 10,000 hours to master a skill but this bloke's probably gone well beyond that in his time — that's what makes MUSU’s omakase experience so good.
We’d wager if you took a survey of people on the street in Manchester and asked them what food they find most intimidating, a very big chunk of the answers would be sushi and raw fish.
But then again, most of them haven’t been to MUSU yet.
Listen, we get it, even tasting menus sometimes sound a touch upmarket and a bit out of their wheelhouse to some people, but this two AA Rosette-winning Japanese restaurant is helping make fine-dining and seafood experiences more accessible whilst delivering a truly unforgettable meal.
We recently had the pleasure of chatting with Head Sushi Chef André Aguiar after he served us MUSU’s ‘omakase’ tasting menu straight from the counter, which features some of the most amazing sushi, nigiri and all-round high-end produce we’ve ever come across. This guy knows his stuff.
Can you give us a brief overview of your background/journey as a chef?
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I started my career in Brazil which was my home country. I was in the army and met a captain who was passionate about Japanese cuisine. After he introduced me to the world of Japanese culture and cuisine, I knew that’s what I wanted to do.
I then opened a Japanese restaurant in 2010 in Brazil and stayed there for two years before selling the restaurant in order to move to Ireland in order to learn English.
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I met a Japanese master at Taste by Dylan McGrath in Dublin who wanted to retire and move back to Japan but the deal that he had with the owner of the restaurant was that he had to find a new head chef before he left so I started to train with him, he was very strict and it was really tough but I persevered for three years until I was ready to take over the head sushi chef position and was there for 4 years.
After Taste, I moved to Italy for 6 months to open a restaurant and train the staff then came back to Dublin in 2019 and continued to work there but then Covid hit and unfortunately they closed down due to the pandemic.
After the pandemic, I went to Portugal to open another restaurant and to train staff and when working there I was approached by the directors of MUSU who were on holiday there and were looking for a head sushi chef to join the team.
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After they tried my tasting menu at the restaurant in Portugal, they offered me the position immediately, so I moved to the UK the next month and I’ve been here ever since.
Amazing. What was it that drew you to MUSU and the ‘omakase’ concept specifically?
The fact I was able to build a team from the ground up, develop a menu from scratch and work with the finest ingredients in the world.
At the end of the day, that’s what every chef wants.
Simple as that. What about your favourite sushi creation?
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During the development of the menu at MUSU I was able to experiment with lots of different ingredients. While I can’t name one favourite creation the three stand-outs are the Chu-toro seared with Japanese charcoal; the carabinero prawn with miso butter and then the salmon with foie gras.
During development, I was able to create a selection of ‘Edomae’ nigiri that really pushes the boundaries of traditional Edo-style sushi — if you visit I’d recommend trying a few of them.
Yep, we can vouch for all three of those dishes. What advice would you give people new to sushi/seafood/tasting menus?
Most of the people who come here and say they are afraid to try raw fish or have usually had a bad experience with sushi due to low-quality ingredients. When they try it here, we always get asked why it is so different and why it is so good.
I always tell them the details behind the sushi we create including the ageing and curing process to improve flavour and texture as well as the rice quality, temperature and seasoning.
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We use the best ingredients in all of our sushi, including the best sushi rice, nori seaweed; A5 wagyū beef; aged soy, aged vinegar and the freshest wasabi on the market shipped directly from Japan.
I always recommend that people just be open-minded when it comes to trying new things. Sometimes people have one bad experience and never venture into it again, whereas when people are open to new textures and flavours they have the best experience.
Absolutely. And if you had to describe the omakase experience in three words what would they be?
Literally translating to, “I’ll leave the details up to you”, that’s how we’d sum up the whole omakase experience: you get to watch a craftsman carefully examining every minute detail as he builds some of the most incredible seafood courses we’ve ever had the pleasure of eating right in front of your eyes.
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Chef Andre is a master in every sense of the word and not only do you get to see his skills on show but his knowledge of the cuisine and pure passion come across as he explains each and every dish.
Every incredible ingredient is lovingly presented and you get to witness the clean, military-level precision and almost surgery-like operation unfold up close as the freshest of produce is turned into little plates of art. It’s quite fascinating to watch.
So if you’re guilty of being nervous try sushi and seafood in this kind of setting, there aren’t many better places to push the boat out and dip your toes in. Trust us, you won’t be disappointed — and better still, if you sign up for the MUSU Rewards scheme, you can get 30% off your food bill this March and even more throughout the year.
Manchester’s iconic Bridgewater Hall to host FIVE Christmas events this year
Daisy Jackson
The Bridgewater Hall, one of Manchester’s finest music venues and concert halls, has announced a busy programme of Christmas events this year.
The beloved landmark has a schedule that includes something for all ages, from family-friendly shows and carol singing to epic orchestral evenings.
Over the course of the festive season, the Bridgewater Hall will host the music of the world’s greatest composers, travel back in time with nostalgic swing nights, and welcome in fans of all ages to get into the festive spirit.
This year’s schedule includes appearances from Sir Karl Jenkins, Horrible Histories, The Glenn Miller Orchestra, and loads more.
Have a read below for the five big Christmas events at Bridgewater Hall this year.
Christmas with Sir Karl Jenkins
Christmas with Sir Karl Jenkins
The Bridgewater Hall will welcome a musical icon this Christmas, with a very special evening with Sir Karl Jenkins.
He’ll be conducting a spell-binding night of carols and festive classics, brought to life by the Manchester Concert Orchestra and presented by John Suchet.
Expect choirs, a full orchestra and a timeless evening of live music to get you into the Christmas spirit.
There’ll be music from Sir Karl’s hit festive albums Joy To The World and Stella Natalis, including Silent Night, Dulci Jubilo, Healing Light and plenty more.
Can you think of a more magical way to ring in Christmas than with traditional carol singing on Christmas Eve? Because we can’t.
The ultimate night of carolling will hit the Bridgewater Hall this winter, led by the inimitable Jonathan Cohen and featuring West End star Louise Dearman.
Belt your heart out to the likes of The Twelve Days of Chrismtas, Winter Wonderland, Frosty The Snowman, and plenty more beloved carols.
The Music of Zimmer vs Williams returns to Bridgewater Hall this Christmas
Composers don’t get much more iconic than Hans Zimmer and John Williams, who between them have crafted the most legendary movie music soundtracks of all time.
The 70-piece Manchester Concert Orchestra will be performing a selection of these in an almighty concert, where you’ll hear live renditions of soundtracks including Star Wars, Interstellar, Harry Potter, The Holiday, Pirates of the Caribbean, E.T., and loads more.
This night will be an epic head-to-head battle between two of the film industry’s composing greats.
The legendary Horrible Histories team will bring Horrible Christmas to the Bridgewater Hall in December, taking audiences on a festive romp through British history.
From Victorian villains to medieval monks, partying Puritans to terrible Tudors, and even a visit from St Nicholas himself.
The show will follow a Christmas that’s under threat from a jolly man in red (clue – it’s Santa), and one brave child’s mission to save the day.
It’ll be a night packed with family-friendly laughs, villains, and seasonal cheer.
Wrapping up the seasonal programme at the Bridgewater Hall is The Glen Miller Orchestra, stepping back in time to relive the music that defined an era.
The UK’s most celebrated big band will perform war-time chart-toppers from the 1940s, harking Manchester back to the golden age of swing.
Special guest Ray McVay will join the orchestra on stage, adding to the concert’s vintage charm.
And for the second half of the show, the band will don the iconic US Army Air Force uniforms of the Second World War for a truly immersive experience.
There’s just one month to go until a blockbuster Manchester derby in the WSL at the Etihad Stadium
Danny Jones
We’re just one month out until one of the best games on the football calendar: the Manchester derby in a Barclays Women’s Super League campaign that is shaping up to be one of the most tightly contested in some time.
Manchester City and Man United are both duking it out at the top of the table already, the high-flying East Manchester club and last season’s Adobe Women’s FA Cup finalists, each of the local teams has plenty of reason to go into the game confident.
With Man City boasting not just the home advantage but the bonus of playing in front of a crowd at theEtihad Stadium, many are already expecting a blue moon to rise once again.
This season may have only just begun, but Man City Women have already shown plenty of promise and signs of early form. Barring an opening day blip against the champions, Andrée Jeglertz’s side have looked pretty prolific; Man United are right up there with them, meaning we’re bound for a good clash.
Netting well over a dozen goals – the most of any team in the league – theCityzens will understandably feel on the offensive when they host the visitors on Saturday, 15 November.
Man United are right up there with them, though, meaning we’ve got a derby day that shouldn’t disappoint. Let’s be honest, it rarely does.
Don’t you just love it when two rivals go into a clash in strong spirits?
All eyes will be on this WSL fixture, especially with members of the back-to-back Euros-winning Lionesses squad taking to the pitch on both sides.
Clinton, Park; Lauren Hemp, Ella Toone, as well as more international stars such as Viv Miedema and Khadija ‘Bunny’ Shaw – there’s going to be so much talent on show.
Speaking to The Manc ahead of the match, first-team star and City vice-captain, Kerstin Casparij, gave us their thoughts on the historic and always hard-fought rivalry…
What does the Manchester derby mean to you?
The derby means more to me every year. It’s not just 3 important points, but also pride and bragging/banter rights. This year, I’d say it’s also about redemption for me, considering our home loss last season.
Are there any standout memories of derby day that come to mind?
I think the away win at Old Trafford two years ago is a nice memory. Being booed for the full 90 minutes and coming away with a win feels extra satisfying.
It really is set up to be an unmissable meeting between the two heavyweights of the female football world, with a 1:30pm kick-off leaving plenty of time for added fanfare before and after either whistle.
Promising plenty of activities in and around the stadium, as well as the dedicated Man City Kids Fan Zone, a completely free event that runs for four hours before kick off on the indoor pitch of the City Football Academy, the ‘Blue Carpet’ experience, where you can see players arrive 90 minutes before the game and plenty more, there’s so much going on.
As well as fun games at half-time, live entertainment, not to mention a wide range of food and drink around the concourse, it’s going to be a great day out.
Best of all, tickets are super affordable: general admission for adults starts from only £15 and £5 for under 16s. If you grab two adult passes and one U16 ticket, you can get any additional U16 tickets for just £1 each.
If you want to enjoy Hospitality at the Etihad Stadium, packages start from as little as £35. From the Sports Bar experience and the Tunnel Club, where you can see players getting read on the way to the dugout and pitch, or even a bottomless brunch before the game with your friends.
Whatever offer best suits you, fans can grab tickets right HERE.
Danny Jones -
23rd February 2024 
