The thousands of hours it takes to perfect making some of the best sushi in Manchester
They say it takes 10,000 hours to master a skill but this bloke's probably gone well beyond that in his time — that's what makes MUSU’s omakase experience so good.
We’d wager if you took a survey of people on the street in Manchester and asked them what food they find most intimidating, a very big chunk of the answers would be sushi and raw fish.
But then again, most of them haven’t been to MUSU yet.
Listen, we get it, even tasting menus sometimes sound a touch upmarket and a bit out of their wheelhouse to some people, but this two AA Rosette-winning Japanese restaurant is helping make fine-dining and seafood experiences more accessible whilst delivering a truly unforgettable meal.
We recently had the pleasure of chatting with Head Sushi Chef André Aguiar after he served us MUSU’s ‘omakase’ tasting menu straight from the counter, which features some of the most amazing sushi, nigiri and all-round high-end produce we’ve ever come across. This guy knows his stuff.
Can you give us a brief overview of your background/journey as a chef?
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I started my career in Brazil which was my home country. I was in the army and met a captain who was passionate about Japanese cuisine. After he introduced me to the world of Japanese culture and cuisine, I knew that’s what I wanted to do.
I then opened a Japanese restaurant in 2010 in Brazil and stayed there for two years before selling the restaurant in order to move to Ireland in order to learn English.
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I met a Japanese master at Taste by Dylan McGrath in Dublin who wanted to retire and move back to Japan but the deal that he had with the owner of the restaurant was that he had to find a new head chef before he left so I started to train with him, he was very strict and it was really tough but I persevered for three years until I was ready to take over the head sushi chef position and was there for 4 years.
After Taste, I moved to Italy for 6 months to open a restaurant and train the staff then came back to Dublin in 2019 and continued to work there but then Covid hit and unfortunately they closed down due to the pandemic.
After the pandemic, I went to Portugal to open another restaurant and to train staff and when working there I was approached by the directors of MUSU who were on holiday there and were looking for a head sushi chef to join the team.
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After they tried my tasting menu at the restaurant in Portugal, they offered me the position immediately, so I moved to the UK the next month and I’ve been here ever since.
Amazing. What was it that drew you to MUSU and the ‘omakase’ concept specifically?
The fact I was able to build a team from the ground up, develop a menu from scratch and work with the finest ingredients in the world.
At the end of the day, that’s what every chef wants.
Simple as that. What about your favourite sushi creation?
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During the development of the menu at MUSU I was able to experiment with lots of different ingredients. While I can’t name one favourite creation the three stand-outs are the Chu-toro seared with Japanese charcoal; the carabinero prawn with miso butter and then the salmon with foie gras.
During development, I was able to create a selection of ‘Edomae’ nigiri that really pushes the boundaries of traditional Edo-style sushi — if you visit I’d recommend trying a few of them.
Yep, we can vouch for all three of those dishes. What advice would you give people new to sushi/seafood/tasting menus?
Most of the people who come here and say they are afraid to try raw fish or have usually had a bad experience with sushi due to low-quality ingredients. When they try it here, we always get asked why it is so different and why it is so good.
I always tell them the details behind the sushi we create including the ageing and curing process to improve flavour and texture as well as the rice quality, temperature and seasoning.
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We use the best ingredients in all of our sushi, including the best sushi rice, nori seaweed; A5 wagyū beef; aged soy, aged vinegar and the freshest wasabi on the market shipped directly from Japan.
I always recommend that people just be open-minded when it comes to trying new things. Sometimes people have one bad experience and never venture into it again, whereas when people are open to new textures and flavours they have the best experience.
Absolutely. And if you had to describe the omakase experience in three words what would they be?
Literally translating to, “I’ll leave the details up to you”, that’s how we’d sum up the whole omakase experience: you get to watch a craftsman carefully examining every minute detail as he builds some of the most incredible seafood courses we’ve ever had the pleasure of eating right in front of your eyes.
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Chef Andre is a master in every sense of the word and not only do you get to see his skills on show but his knowledge of the cuisine and pure passion come across as he explains each and every dish.
Every incredible ingredient is lovingly presented and you get to witness the clean, military-level precision and almost surgery-like operation unfold up close as the freshest of produce is turned into little plates of art. It’s quite fascinating to watch.
So if you’re guilty of being nervous try sushi and seafood in this kind of setting, there aren’t many better places to push the boat out and dip your toes in. Trust us, you won’t be disappointed — and better still, if you sign up for the MUSU Rewards scheme, you can get 30% off your food bill this March and even more throughout the year.
The beautiful brand-new (and surprisingly affordable) homes in West Didsbury
Lydia Mastrolonardo
Listen up home hunters – we may have just found a way for you to live in your dream area sooner than you thought.
Getting your foot on theproperty ladder is often not financially viable for a lot of people these days – and this is where Shared Ownership comes in, enabling buyers to purchase shares in their homes instead.
Gecko Homes have just introduced Two Didsbury Point, a selection of stunning one and two-bedroom modern homes, in one of the most sought after suburbs of Manchester.
Didsbury is absolutely packed with charming Edwardian and Victorian architecture and plenty of green space, including but not limited to Fletcher Moss park, which is breathtaking this time of year with autumnal colours.
This area is highly desirable, and it is easy to understand why, with all of the adorable independent shops and eateries as well as Burton Road, filled with the coolest bars at the heart of it all. Not to mention the monthly Makers Market, featuring local artists and food trucks.
The cherry on the top is how well connected the area is via Metrolink, motorway and railway to Manchester city centre and beyond. Oh and the airport is only 10 minutes down the road. Could Didsbury truly have it all?
The beautiful homes at Two Didsbury PointGecko Homes’ one and two bedroom properties at Two Didbsury Point
Whether you’re looking for a home to settle down in, or for your very first place where you have the advantages of having the city centre within easy reach, whilst retaining that homely community feel in the local area, this may be the one for you.
Two Didsbury Point is a £20 million scheme of 76 affordable homes, across two connected eight and five-storey blocks – 46 of those being for shared ownership – on the site of the former Withington Hospital.
The apartments themselves are an absolute dream, with sleek built-in kitchens, fully fitted bathrooms, bike storage and other enviable amenities such as the rooftop garden and communal area, perfect for entertaining guests. Oh, and they’re fitted with the latest cost effective and climate conscious features such as solar panels and air source heat pumps.
North West developer, Gecko Homes, specialises in creating Shared Ownership homes, making some fantastic properties surprisingly affordable. Through the new-look Shared Ownership lease scheme buyers are able to own a slice of their home, with terms that flex to fit their circumstances – starting with shares as low as 10%, with the option of increasing your ownership by 1% each year for the first 15 years. This allows buyers to get on the housing ladder, without the fear of a huge deposit.
The Two Didsbury Point homes are available as shared ownershipYour chance to move to Didsbury for a surprisingly affordable price point
Shared Ownership allows you to buy 10-75% share of the property and pay rent on the part you don’t own. Starting from £58,750 for a 25% share and 5% deposits starting from just £2,937.50, making it an actual achievable way for people to get onto the property ladder – something many of us can’t even comprehend in this climate.
Not to mention you get all the advantages of owning your home – from decorating the way you want to bringing your pet.
By reserving a home at Two Didsbury Point, buyers can also receive up to £1,000 in incentives, which can be used towards gym memberships, flooring upgrades, legal fee assistance, moving cost support and much more.
For more information on this way to buy a home click here. To read Gecko Homes’ Shared Ownership Key Information click here.
Soopa Hooch are on the hunt for the UK’s next big DJ to support Girls Don’t Sync member at XLR
Lydia Mastrolonardo
It’s no secret that Manchester has gained a surplus of aspiring DJs in recent years – well now it’s time to put those skills to use and show the rest of the UK what Manchester is made of.
Soopa Hooch has just launched Soopa Charged Sounds, an exciting competition, aiming to uncover emerging talent across the UK, offering one lucky winner the opportunity to perform at XLR, supporting member of Girl’s Don’t Sync, Gaia Ahuja aka G33.
Not only would the winner gain the platform to showcase their skills but they would also gain a year’s supply of Soopa Hooch drinks and a home DJ set up – now have I got your attention?
Come on, it seems only right that a Mancunian should win considering the event would be hosted inside our very own iconic nightclub, XLR Manchester.
So, if it’s always your job to supply the music wherever you go, you’re the friend that never fails to know the track ID or you simply practice in the safety of your bedroom – this is your time to shine. Dust off those decks, brush up on your mixes and get applying.
Soopa Hooch, the wild, bolder cousin of the classic Hooch, is an 8% ABV sparkling vodka mix available in five different flavours – Blue Raspberry, Twisted Tropical, Electric Lemonade, Darkest Berry and Cherry Cola, providing the perfect flavour for every kind of playlist.
Sam Watson, Brand Manager at Soopa Hooch and Hooch, commented: “We know there’s a huge amount of undiscovered DJ talent out there, whether they’re creating mixes at home or already making waves in their local scene.
“We’ve launched Soopa Charged Sounds to give that talent a platform to get their skills heard, and we can’t wait to shine a light on DJs who are bringing energy to pre-drinks and parties across the country.”
Soopa Hooch are on the hunt for the UK’s next big DJ. Credit: The Manc GroupThe chosen DJ will support Girls Don’t Sync member G33 at XLR. Credit: Supplied
Think you or someone you know has what it takes? Simply create a 15-20-minute mini mix and submit it via the Soopa Hooch website to enter by Thursday 26 November 2026.
The mixes will be reviewed by a panel of experts, from regional DJ radio stations up and down the country, on the following five key criteria: creativity, originality, ability, energy and overall suitability. Five finalists will then be announced on Sunday 20 December, before the lucky winner is crowned on Thursday 28 January 2027.
The Soopa Charged Sounds winner will then swap their bedroom desks for the big stage, for a live performance at XLR nightclub, on Friday 26 February 2027.
Danny Jones -
23rd February 2024 
