The thousands of hours it takes to perfect making some of the best sushi in Manchester
They say it takes 10,000 hours to master a skill but this bloke's probably gone well beyond that in his time — that's what makes MUSU’s omakase experience so good.
We’d wager if you took a survey of people on the street in Manchester and asked them what food they find most intimidating, a very big chunk of the answers would be sushi and raw fish.
But then again, most of them haven’t been to MUSU yet.
Listen, we get it, even tasting menus sometimes sound a touch upmarket and a bit out of their wheelhouse to some people, but this two AA Rosette-winning Japanese restaurant is helping make fine-dining and seafood experiences more accessible whilst delivering a truly unforgettable meal.
We recently had the pleasure of chatting with Head Sushi Chef André Aguiar after he served us MUSU’s ‘omakase’ tasting menu straight from the counter, which features some of the most amazing sushi, nigiri and all-round high-end produce we’ve ever come across. This guy knows his stuff.
Can you give us a brief overview of your background/journey as a chef?
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I started my career in Brazil which was my home country. I was in the army and met a captain who was passionate about Japanese cuisine. After he introduced me to the world of Japanese culture and cuisine, I knew that’s what I wanted to do.
I then opened a Japanese restaurant in 2010 in Brazil and stayed there for two years before selling the restaurant in order to move to Ireland in order to learn English.
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I met a Japanese master at Taste by Dylan McGrath in Dublin who wanted to retire and move back to Japan but the deal that he had with the owner of the restaurant was that he had to find a new head chef before he left so I started to train with him, he was very strict and it was really tough but I persevered for three years until I was ready to take over the head sushi chef position and was there for 4 years.
After Taste, I moved to Italy for 6 months to open a restaurant and train the staff then came back to Dublin in 2019 and continued to work there but then Covid hit and unfortunately they closed down due to the pandemic.
After the pandemic, I went to Portugal to open another restaurant and to train staff and when working there I was approached by the directors of MUSU who were on holiday there and were looking for a head sushi chef to join the team.
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After they tried my tasting menu at the restaurant in Portugal, they offered me the position immediately, so I moved to the UK the next month and I’ve been here ever since.
Amazing. What was it that drew you to MUSU and the ‘omakase’ concept specifically?
The fact I was able to build a team from the ground up, develop a menu from scratch and work with the finest ingredients in the world.
At the end of the day, that’s what every chef wants.
Simple as that. What about your favourite sushi creation?
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During the development of the menu at MUSU I was able to experiment with lots of different ingredients. While I can’t name one favourite creation the three stand-outs are the Chu-toro seared with Japanese charcoal; the carabinero prawn with miso butter and then the salmon with foie gras.
During development, I was able to create a selection of ‘Edomae’ nigiri that really pushes the boundaries of traditional Edo-style sushi — if you visit I’d recommend trying a few of them.
Yep, we can vouch for all three of those dishes. What advice would you give people new to sushi/seafood/tasting menus?
Most of the people who come here and say they are afraid to try raw fish or have usually had a bad experience with sushi due to low-quality ingredients. When they try it here, we always get asked why it is so different and why it is so good.
I always tell them the details behind the sushi we create including the ageing and curing process to improve flavour and texture as well as the rice quality, temperature and seasoning.
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We use the best ingredients in all of our sushi, including the best sushi rice, nori seaweed; A5 wagyū beef; aged soy, aged vinegar and the freshest wasabi on the market shipped directly from Japan.
I always recommend that people just be open-minded when it comes to trying new things. Sometimes people have one bad experience and never venture into it again, whereas when people are open to new textures and flavours they have the best experience.
Absolutely. And if you had to describe the omakase experience in three words what would they be?
Literally translating to, “I’ll leave the details up to you”, that’s how we’d sum up the whole omakase experience: you get to watch a craftsman carefully examining every minute detail as he builds some of the most incredible seafood courses we’ve ever had the pleasure of eating right in front of your eyes.
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Chef Andre is a master in every sense of the word and not only do you get to see his skills on show but his knowledge of the cuisine and pure passion come across as he explains each and every dish.
Every incredible ingredient is lovingly presented and you get to witness the clean, military-level precision and almost surgery-like operation unfold up close as the freshest of produce is turned into little plates of art. It’s quite fascinating to watch.
So if you’re guilty of being nervous try sushi and seafood in this kind of setting, there aren’t many better places to push the boat out and dip your toes in. Trust us, you won’t be disappointed — and better still, if you sign up for the MUSU Rewards scheme, you can get 30% off your food bill this March and even more throughout the year.
Parents in Greater Manchester say friendship is one of school’s most valuable lessons
Daisy Jackson
Some of the most valuable lessons that children learn in school are friendship and confidence, Greater Manchester parents have revealed.
It’s been revealed thanks to new research conducted by the Department for Education.
The data has found that 82% of local parents believe school has improved their child’s confidence, with a similar number (79%) believing that the social skills developed at school have also positively influenced behavior at home.
Parents also say that making friends is one of school’s most valuable lessons, with more than four in five (83%) saying that child’s school friendships extend beyond the classroom. This is helping to boost confidence and a sense of belonging for young people.
Reflecting on their own early years, more than two thirds (69%) of parents in Greater Manchester said their school years were the best years of their lives, and two thirds (66%) are still in touch with friends from school.
The Department for Education has found that 88% of parents believe children learn valuable social skills at school, well beyond traditional subjects and education.
The top five lessons gained at school are, according to parents, making friends (52%), confidence (50%), teamwork (48%), respect (42%) and problem solving (40%).
But school absence can really impact a child’s opportunity to learn and develop these social skills and life lessons, making the transition from school to the rest of life more difficult.
Which is why five high-performing schools in Greater Manchester have been selected by the Department for Education to run Attendance and Behaviour hubs.
Parents in Greater Manchester say friendship is one of school’s most valuable lessons
These are networks of schools that will share effective practice on attendance and behavior through collaboration, supporting thousands of children and families by working with other schools in the area to identify absence early, build strong routines, and create positive environments.
It’s hoped that this support-first approach will help schools to understand the barriers that stop children from attending school, and put plans in place to help overcome them.
The five local schools running Attendance and Behaviour Hubs will be among 93 hub schools nationally, which have capacity to support more than 3000 schools each year.
Kersty, a local parent in Greater Manchester, said: ”My daughter really struggled with anxiety and wasn’t able to go to school for a while.
“We got in touch with our local council attendance support team who were so supportive and they directed me to an attendance course to help support my child’s return to school.
“We take things one day at a time and she’s now starting to settle into the school routine, speak to other children, and make friends.
“From my experience, I’ve found that school is about a lot more than just classes, it’s where children gain important social skills. They learn how to make friends, sort out the little fallouts, and feel like they’re part of something.”
Other curriculum reforms coming into action from September 2028 will include an expanded curriculum with more focus on areas like arts, sport, digital skills and financial literacy.
Children will have more regular opportunities for enrichment activities like sport, arts, outdoor learning and community activities.
Schools will also provide clearer information about progress, behaviour and at-home support for parents, plus will identify learning or wellbeing issues to provide earlier support for children who struggle.
And mainstream schools will improve support for children with special educational needs and disabilities (SEND) so more pupils can succeed alongside their peers.
To find out more about the hubs and the government’s wider reforms to support belonging at school, head HERE.
Hordes of people dressed as giant poos run through Manchester for bowel cancer awareness
Danny Jones
If you happened to be in town on Thursday and noticed a bunch of people dressed as giant poos running through the city centre and wondered, ‘What the hell is going on?’, it was this…
We know Manchester has a serious case of the runs, what with the annual Marathon and Great Manchester race, both just around the corner (one literally just next week), but this takes the cake.
On a more heartfelt note, although there is an obvious and innate silliness to this now annual get-together, it’s all for a very important and worthwhile cause.
Uniting for a fourth time, the Pall Mall Medical team (along with a couple of us here at The Manc) are hoping to flush out the stigma and silence surrounding bowel cancer awareness.
Credit: The Manc Group
Starting from Pall Mall’s very own clinic on King St, more than 105 runners laced up their shoes and popped on emoji suits, toilet costumes, daft poo hats and more for a 5k jog around the city centre alongside local run club, Blaze.
They even tried to make the route in the shape of a poo, too.
Why such a specific number, you ask? Well, that’s the exact number of people who are sadly diagnosed with bowel cancer across the North West every single week.
It’s an alarming statistic, but once you pair it with the fact that they make up the rising number of new cases being reported in the country – more than a whopping 41,000 each year – you can see why they’re desperate to get more people talking about the disease.
Moreover, the rate among under 50s has also seen a concerning rise since the 90s, but this also means that the earlier it’s caught, the better people like Pall Mall can help with treatment.
The sooner it’s spotted, the greater the chance of survival, with 90% of those diagnosed at the earliest possible stage surviving for five years or more; that’s why these lot are hoping to better the discourse around bowel-related issues.
Besides offering important scans and blood tests for numerous health conditions, they also boast the dedicated and revolutionary ColoAlert® testing service, which is a German import that’s more accurate (around 85%) and effective than most others here in the UK.
It has quite literally proved to be a life-changing bit of kit for so many, and for Pall Mall’s Dr Chun Tang, this whole initiative has a deep personal connection.
Having sadly lost his father to the illness, as well as his brother being diagnosed with bowel cancer, he knows all too well how important increasing the conversation is – bowel cancer being the second biggest killer in the UK after lung conditions.
Even before you book in a check-up, Dr Tang says it’s simple to spot noteworthy signs at home: “Any blood in the stools, streaks in your poo, on the pan or on the paper; any changes in your digestion such as diarrhoea, constipation and [continued] fatigue, then see your GP or come visit us at Pall Mall.”
Best of all, the money raised with the latest ‘Poo Protest’ all goes towards Bowel Cancer UK, so well done to everyone involved.
For once, we couldn’t be happier to hear so many people talking sh**.
Throughout April, Pall Mall are offering £75 off the ColoAlert® Bowel Cancer stool test, and 20% off the Virtual Colonoscopy in Aprilo. To find out more about the event and book an appointment, you can click right HERE.
Danny Jones -
23rd February 2024 
